When it comes to iconic American culinary delights, Chicago-style pizza holds a special place. Characterized by its rich, buttery crust and generous layers of cheese and tangy tomato sauce, this deep-dish marvel has been satisfying appetites since the 1940s. Among the establishments that have embraced and popularized this style is Old Chicago Pizza, a name synonymous with tradition, quality, and an unwavering commitment to delivering an authentic pizza experience.
Old Chicago Pizza has carved a niche for itself in the crowded world of pizzerias by staying true to the roots of Chicago-style pizza while infusing its own unique touches. With multiple locations across the United States, each offering a distinctive yet familiar ambiance, Old Chicago Pizza invites patrons to indulge in a hearty meal that transcends mere sustenance, transforming each bite into a celebration of flavor and heritage.
In this comprehensive exploration, we will delve into the origins of Chicago-style pizza, trace the journey of Old Chicago Pizza establishments, and uncover the elements that make their offerings stand out. From the intricacies of their signature deep-dish crust to the vibrant array of toppings and accompaniments, join us as we embark on a flavorful journey through the world of Old Chicago Pizza.
The Origins of Chicago-Style Pizza
Birth of Deep-Dish Delight
The story of Chicago-style pizza begins in the early 1940s when Ike Sewell and Ric Riccardo opened Pizzeria Uno in Chicago. Their goal was to create a new kind of pizza that differed from the thin, foldable slices popular in New York. What they developed was a deep-dish pizza with a thick, buttery crust that could support an abundant amount of toppings and cheese.
Unlike traditional pizzas, which are cooked quickly at high temperatures, deep-dish pizza requires a longer baking time. This led to the unique assembly method: the dough is placed in a round, high-edged pan, followed by layers of cheese, toppings, and finally, a robust tomato sauce. The reversed layering prevents the cheese from burning during the extended baking process and gives the pizza its signature look and texture.
For a closer look at another rich, comforting dish, check out this guide to Gratin Dauphinois: The Classic French Potato Dish, a creamy French potato masterpiece that shares deep-dish pizza’s love for layered flavors.
Evolution of Pizza in Chicago
As the deep-dish style gained popularity, other variations began to emerge. One of the most well-known offshoots is the stuffed pizza, introduced in the 1970s by pizzerias like Giordano’s and Nancy’s. Stuffed pizza takes deep-dish to the next level by adding another layer of dough on top of the toppings before covering it with tomato sauce.
During this time, Old Chicago Pizza also became a part of this evolving tradition. While it followed the fundamental deep-dish formula, it incorporated its own unique dough recipe, sauce blend, and topping combinations, making it a standout name in the world of Chicago-style pizza.
Old Chicago Pizza Establishments Across the U.S.
Old Chicago Pizza & Taproom: Nationwide Presence
One of the most well-known chains associated with Chicago-style pizza is Old Chicago Pizza & Taproom. Founded in 1976 in Boulder, Colorado, this establishment quickly expanded its presence across the country. While it specializes in deep-dish pizza, it also offers a vast selection of craft beers, making it a favorite spot for casual dining and social gatherings.
The appeal of Old Chicago Pizza & Taproom lies in its ability to balance tradition with innovation. While their classic deep-dish remains a bestseller, they have introduced hand-tossed and thin-crust options to cater to a wider audience.
For those who love crispy, golden bites, try the Philly Cheesesteak Egg Rolls, a fusion dish that, much like Old Chicago Pizza, combines bold flavors in a unique package.
Old Chicago Pizza in Petaluma, California
In Northern California, Old Chicago Pizza in Petaluma has carved out a reputation for serving some of the best deep-dish pizza in the region. Unlike the nationwide chain, this independent restaurant focuses solely on the art of making authentic Chicago-style pizza. Patrons rave about the perfectly crisp crust, the rich tomato sauce, and the high-quality toppings.
With a warm, welcoming atmosphere, the Petaluma location has become a staple for locals and tourists alike. Whether dining in or taking a pizza to go, customers appreciate the dedication to quality and tradition.
Old Chicago Pizza in Alexandria, Virginia
On the East Coast, Old Chicago Pizza in Alexandria, Virginia, provides a taste of the Midwest in a historic setting. Known for its cozy environment and exceptional service, this location is a must-visit for deep-dish enthusiasts. The menu features both classic and specialty pizzas, ensuring there’s something for everyone.
This establishment stands out for its commitment to using fresh, locally sourced ingredients. From hand-rolled dough to house-made sauces, every element of their pizza reflects a dedication to excellence.
Signature Features of Old Chicago Pizza
The Iconic Deep-Dish Crust
One key feature of Old Chicago Pizza is its deep-dish crust, a signature of Chicago-style pizza. Unlike New York-style pizza, which has a thin and crispy crust, Chicago deep-dish is thick, buttery, and flaky. It provides a sturdy base for generous toppings.
The dough is made with flour, cornmeal, yeast, butter, and oil, giving it a rich flavor and crumbly texture. It is pressed into a deep, round pan and pre-baked slightly before being filled with toppings. The pan helps the edges rise high, creating a golden, crispy border that encases the ingredients.
Some Old Chicago Pizza locations also serve stuffed pizza, a thicker version with an extra layer of dough over the toppings before adding sauce. This option is perfect for those who love a hearty, extra-doughy pizza.
Sauce and Toppings: A Flavorful Symphony
A great deep-dish pizza is not just about the crust—it’s also about the perfect balance of toppings, cheese, and sauce. Old Chicago Pizza stays true to tradition by using a thick, chunky tomato sauce made from vine-ripened tomatoes, garlic, oregano, and other Italian herbs. The sauce is slightly tangy, complementing the richness of the cheese and meats.
Another unique feature of Chicago-style pizza is the order of assembly. Instead of placing cheese on top, it goes at the bottom, directly on the crust. Then, various toppings such as pepperoni, sausage, mushrooms, green peppers, and onions are layered in. Finally, the robust tomato sauce is spread generously over the top, sealing in all the ingredients and preventing the cheese from burning during the long baking process.
Some standout specialty pizzas at Old Chicago Pizza include:
- Classic Chicago Combo – Italian sausage, pepperoni, mushrooms, and green peppers, topped with mozzarella and signature tomato sauce.
- Meat Lover’s Delight – A hearty combination of Italian sausage, bacon, ham, and pepperoni for those who crave bold flavors.
- Vegetarian Special – Loaded with mushrooms, black olives, onions, bell peppers, and spinach, offering a fresh and flavorful bite.
- BBQ Chicken Deep Dish – A creative twist featuring barbecue sauce, grilled chicken, red onions, and cilantro.
Each pizza is baked in a deep-dish pan for 30-40 minutes, allowing the flavors to meld together beautifully. The result? A pizza that’s crispy on the outside, gooey and cheesy on the inside, and bursting with flavor in every bite.
Menu Highlights: Beyond the Classic Pizza
Appetizers and Starters
While deep-dish pizza is the star of the show, Old Chicago Pizza also offers a variety of appetizers to start your meal off right. Some customer favorites include:
- Garlic Knots – Soft, buttery dough knots brushed with garlic and parmesan, served with marinara sauce.
- Italian Cheese Bread – Thick slices of bread topped with melted mozzarella, garlic butter, and herbs.
- Stuffed Mushrooms – Fresh mushrooms filled with Italian sausage, ricotta cheese, and topped with marinara sauce.
- Buffalo Wings – Available in a variety of sauces, including classic buffalo, barbecue, and garlic parmesan.
For another iconic bread-based treat, check out this Crêpes and Waffles: The Ultimate Guide, which explores two beloved international breakfast favorites.
Specialty Pizzas and Customization Options
At , you’re not limited to just traditional deep-dish—there are plenty of customization options to suit every taste. Customers can choose between:
- Deep-Dish Pizza – The signature, thick-crusted pie that put on the map.
- Thin-Crust Pizza – A crispier alternative, great for those who prefer a lighter slice.
- Stuffed Pizza – An extra-indulgent version with a double layer of dough and extra cheese.
For those who want to customize their , offers build-your-own options, allowing you to select from a variety of fresh toppings, cheeses, and sauces. Whether you like your pizza loaded with meat or prefer a veggie-packed creation, there’s something for everyone.
Desserts and Beverages
No meal at is complete without a sweet treat. Their dessert menu features:
- Chicago-Style Cheesecake – A rich, creamy slice of cheesecake with a buttery graham cracker crust.
- Chocolate Chip Skillet Cookie – A warm, gooey cookie baked in a skillet and topped with vanilla ice cream.
- Tiramisu – A classic Italian dessert featuring layers of espresso-soaked ladyfingers and mascarpone cream.
For drinks, locations often boast an impressive beer selection, with craft beers, seasonal brews, and classic favorites available. Some locations also offer wine and signature cocktails, making it a great place for a casual date night or gathering with friends.
The Dining Experience at Old Chicago Pizza
Ambiance and Atmosphere
Walking into an Old Chicago Pizza restaurant, you’re immediately greeted with a warm and inviting atmosphere. Whether it’s a nationwide Old Chicago Pizza & Taproom location or a standalone establishment, the setting feels casual yet welcoming.
Many locations feature a classic pub-style design with exposed brick walls, wooden furnishings, and vintage Chicago memorabilia. These elements honor the city’s rich history while creating a cozy ambiance.
Soft lighting and comfortable booth seating make it a great spot for families, couples, and friends. Sports fans will love the large TV screens, perfect for watching major games. This makes it an ideal place to enjoy a meal while catching live sports.
For those who prefer outdoor dining, some locations offer patio seating. This allows guests to enjoy their meal in the fresh air. Whether you’re visiting for a casual lunch, a birthday celebration, or a Friday night out, Old Chicago Pizza’s welcoming vibe ensures a memorable experience.
Customer Service and Community Engagement
One of the standout aspects of Old Chicago Pizza is its commitment to excellent customer service. The staff is known for being friendly, attentive, and knowledgeable about the menu, often helping customers decide between various pizza styles and toppings. Whether it’s accommodating special dietary requests or ensuring your meal is served fresh and hot, the service at Old Chicago Pizza consistently receives high praise.
Additionally, Old restaurants often engage with their local communities by:
- Hosting special events – Trivia nights, live music, and themed food festivals bring people together.
- Supporting local charities – Many locations participate in fundraising events and partner with community organizations.
- Offering rewards programs – Frequent diners can earn points through loyalty programs, leading to discounts and free menu items.
This community-focused approach makes not just a place to eat, but a place where people feel connected and valued.
Old Chicago Pizza’s Commitment to Quality and Tradition
Sourcing Ingredients
A great pizza starts with high-quality ingredients, and Old is dedicated to sourcing the best. Many locations emphasize using fresh, locally sourced produce, hormone-free meats, and high-grade cheeses to ensure every pizza is packed with flavor.
Some key ingredients that set Old apart include:
- Wisconsin mozzarella cheese – Known for its superior melt and creamy texture.
- House-made sausage – Specially seasoned for an authentic Chicago-style flavor.
- Vine-ripened tomatoes – Used in their rich, slow-cooked tomato sauce.
- Hand-stretched dough – Made fresh daily for the perfect balance of chewiness and crispness.
By focusing on freshness and authenticity, Old Chicago Pizza maintains the integrity of traditional while delivering a consistently delicious product.
Culinary Techniques and Recipes
What makes Old Chicago Pizza’s deep-dish so special? It’s all in the technique. Unlike conventional pizzas that cook in about 10-15 minutes, deep-dish pizza requires 30-40 minutes to bake to perfection. The careful layering of cheese, toppings, and sauce ensures every bite is loaded with flavor.
Some locations even use custom-built pizza ovens designed specifically for deep-dish baking, allowing for even heat distribution and a perfectly crispy crust every time.
Frequently Asked Questions
What was the original Chicago-style pizza?
The original Chicago-style pizza was the deep-dish, which was first created in 1943 at Pizzeria Uno by Ike Sewell and Ric Riccardo. Unlike traditional thin-crust pizzas, style deep-dish features:
- A thick, buttery, and flaky crust that is baked in a round, high-edged pan.
- Layers of cheese and toppings first, with a chunky tomato sauce spread on top.
- A long baking time of 30-40 minutes, allowing the flavors to blend perfectly.
This unique layering technique prevents the cheese from burning and ensures that the crust remains crisp while supporting the weight of the generous toppings. Over time, variations like stuffed pizza and thin-crust tavern-style also became popular.
What happened to Old Chicago?
Old Chicago Pizza & Taproom, the popular restaurant chain known for its deep-dish pizza and extensive craft beer selection, has faced several changes over the years. The company was originally founded in 1976 in Boulder, Colorado, and expanded to over 90 locations across the United States.
However, in 2020, the parent company CraftWorks Holdings (which also owned Logan’s Roadhouse and Rock Bottom Brewery) filed for bankruptcy. This led to the temporary closure of many Old Chicago locations. Later, in the same year, Fortress Investment Group acquired the brand, and some locations were reopened under new ownership.
Despite these challenges, Old Chicago Pizza & Taproom continues to operate in select states, maintaining its commitment to quality pizza and craft beer.
Does Old Chicago have pizza?
Yes! Old Chicago Pizza & Taproom is best known for its Chicago-style deep-dish pizza, but they also offer a variety of other pizza styles, including:
- Deep-Dish Pizza – Thick, buttery crust with layers of cheese, toppings, and tomato sauce.
- Thin-Crust Pizza – A crispier alternative for those who prefer a lighter slice.
- Stuffed Pizza – A heartier version with an extra layer of dough and more cheese.
In addition to pizza, their menu includes appetizers, salads, sandwiches, pasta dishes, and desserts, making it a well-rounded dining experience.
How many Old Chicago locations are there?
As of today, Old Chicago Pizza & Taproom has around 40-50 locations across the United States. The number of locations has decreased over the years due to corporate restructuring and closures following the 2020 bankruptcy of CraftWorks Holdings.
To find the nearest Old Chicago Pizza & Taproom location, you can visit their official website or use online restaurant directories like Google Maps or Yelp.
Conclusion
Old Chicago Pizza is more than just a restaurant. It’s a tribute to one of the most beloved American pizza traditions. Whether you’re enjoying their deep-dish masterpiece, a crispy thin-crust option, or a savory appetizer, every bite is packed with flavor. Their menu also includes a great selection of craft beers.
From its roots in the Chicago-style pizza movement to its expansion across the United States, Old Chicago Pizza has become a go-to destination for pizza lovers. Despite corporate challenges and industry changes, the brand continues to evolve while staying true to its commitment to quality and authenticity.
If you haven’t tried Old Chicago Pizza yet, now is the perfect time. Explore their menu and discover why Chicago-style deep-dish pizza remains one of the most iconic and satisfying pizza styles in the world. Whether you’re dining in, grabbing takeout, or sharing a meal with friends, Old Chicago Pizza delivers tradition, innovation, and comfort in every bite.
Old Chicago Pizza – Authentic Deep-Dish Recipe
Equipment
- Deep-dish pizza pan (12-inch) or cast-iron skillet
- Large mixing bowls
- Measuring cups and spoons
- Rolling Pin
- Wooden spoon
- Large saucepan
- Cheese grater
- Pizza Cutter
Ingredients
- For the Deep-Dish Crust:
- 3 ¼ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 ¼ teaspoons salt
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 ¼ cups warm water 110°F
- ¼ cup unsalted butter melted
- ¼ cup olive oil
- For the Pizza Sauce:
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes optional
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons olive oil
- For the Toppings:
- 3 cups shredded mozzarella cheese
- ½ pound Italian sausage cooked and crumbled
- ½ cup pepperoni slices
- ½ cup sliced mushrooms
- ½ cup diced green bell peppers
- ½ cup sliced black olives
- ¼ cup grated Parmesan cheese
Instructions
- Step 1: Prepare the Dough
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, cornmeal, and salt.
- Add the yeast mixture, melted butter, and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
- Step 2: Make the Sauce
- Heat olive oil in a saucepan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, black pepper, and sugar.
- Simmer for 15–20 minutes, stirring occasionally, until thickened. Remove from heat and let it cool.
- Step 3: Assemble the Pizza
- Preheat your oven to 425°F (220°C).
- Roll out the dough into a 14-inch circle, then press it into a 12-inch deep-dish pan. The dough should cover the bottom and sides of the pan.
- Layer mozzarella cheese at the bottom to prevent a soggy crust.
- Add cooked Italian sausage, pepperoni, mushrooms, bell peppers, and olives.
- Pour the thick tomato sauce evenly over the toppings.
- Sprinkle with Parmesan cheese.
- Step 4: Bake the Pizza
- Bake for 35–40 minutes, or until the crust is golden brown and the sauce is bubbling.
- Let the pizza cool for 5 minutes before slicing.
- Serve warm and enjoy!
Notes
If using a cast-iron skillet, reduce the baking time by 5 minutes.
Feel free to customize toppings based on preference.