Easy Sausage Cacciatore Recipe – Quick One-Pan Meal

If you’re looking for a delicious, hearty, and easy-to-make Italian-inspired dish, then this Easy Sausage Cacciatore Recipe is for you! Traditionally, “Cacciatore” means “hunter-style” in Italian, referring to a rustic dish made with tomatoes, herbs, and vegetables. While the classic version often features chicken, this recipe uses Italian sausage for a deeper, smokier flavor that adds richness to every bite.

This dish is perfect for busy weeknights because it comes together quickly in one pan while still delivering a homemade taste. The combination of juicy sausage, bell peppers, onions, garlic, and a robust tomato sauce makes for an incredibly comforting meal. Serve it over pasta, rice, or with crusty bread, and you’ll have a dish that’s sure to impress your family or guests.

In this step-by-step guide, we’ll walk you through the ingredients, cooking process, and expert tips to ensure your Sausage Cacciatore turns out perfectly every time. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is simple yet satisfying, making it a must-try for any Italian food lover.

Why You’ll Love This Recipe

One-Pan Meal: Less mess and easy cleanup.
Bold Flavors: Smoky sausage, tangy tomatoes, and fragrant herbs create a rich, satisfying taste.
Customizable: Adjust spice levels, use different sausages, or add extra veggies to make it your own.
Great for Meal Prep: Tastes even better the next day, making it a perfect make-ahead meal.

Now, let’s dive into everything you need to know to make the best Sausage Cacciatore at home!

What is Sausage Cacciatore?

The Origins of Cacciatore

Cacciatore, meaning “hunter-style” in Italian, is a dish that dates back to Renaissance-era Italy. It was originally made with whatever game meat was available—such as rabbit or chicken—cooked with tomatoes, onions, herbs, and sometimes wine. This slow-cooked, one-pan meal was favored by hunters because it was rustic, simple, and deeply flavorful.

Why This Version Uses Sausage

While chicken remains the traditional protein, sausage adds a smoky, robust, and slightly spicy twist to the dish. Using Italian sausage instead of chicken means you get an extra layer of flavor without much extra effort. The fat from the sausage enhances the sauce, making it richer and more savory.

Key Differences Between Chicken & Sausage Cacciatore

This sausage version is a great alternative if you want something just as hearty as traditional Cacciatore but quicker and easier to prepare.

Ingredients Needed for Sausage Cacciatore

The key to making a rich and flavorful Sausage Cacciatore lies in choosing the right ingredients. This dish is built on simple pantry staples, fresh vegetables, and high-quality sausage, all coming together to create a delicious one-pan meal.

Main Ingredients

Here’s everything you’ll need to make the best Sausage Cacciatore:

1. Italian Sausage (1 lb / 450g, sliced into rounds)

• The star of the dish! You can use mild or spicy Italian sausage, depending on your preference.
• Pork sausage gives a rich and fatty flavor, while chicken or turkey sausage makes a leaner version.
• Tip: If using raw sausage links, brown them whole first, then slice them into rounds.

2. Olive Oil (1 tbsp)

• Helps sauté the vegetables and adds a mild fruitiness to the dish.
• Tip: Use extra virgin olive oil for the best flavor.

3. Onion (1, thinly sliced)

• Provides a natural sweetness and depth of flavor.
• Yellow onions are best, but white or red onions work too.

4. Bell Peppers (2, sliced – red and yellow preferred)

• Adds a pop of color and a natural sweetness.
• Tip: Using red and yellow peppers makes the dish visually appealing and sweeter than green peppers.

5. Garlic (3 cloves, minced)

• Essential for that bold, aromatic Italian taste.
• Tip: Freshly minced garlic gives the best flavor. Avoid jarred garlic, which can taste slightly bitter.

6. Crushed Tomatoes (1 can, 14.5 oz / 400g)

• Forms the base of the sauce, giving it a rich, tangy depth.
• Alternative: You can use diced tomatoes for a chunkier sauce or tomato puree for a smoother version.

7. Chicken Broth or Red Wine (½ cup)

• Adds moisture and enhances flavor.
• Chicken broth keeps the sauce lighter, while red wine gives a deeper, more complex taste.
• Recommended Wines: Chianti, Merlot, or Cabernet Sauvignon (if using wine).

8. Dried Oregano & Basil (1 tsp each)

• Classic Italian seasonings that bring a warm, earthy aroma to the dish.

9. Red Pepper Flakes (½ tsp, optional)

• Tip: Adjust the quantity based on your spice tolerance.

10. Salt & Black Pepper (½ tsp each, adjust to taste)

• Enhances and balances all the flavors in the dish.

11. Sugar (1 tsp, optional)

• Helps balance the acidity of the tomatoes, making the sauce smoother.

12. Fresh Parsley (¼ cup, chopped, for garnish)

• A fresh, bright finish to contrast the rich sauce.

13. Parmesan Cheese (¼ cup, for garnish)

• Adds a final touch of savory, nutty flavor when sprinkled on top.

Best Side Dishes for Serving

While Sausage Cacciatore is delicious on its own, it’s even better when paired with the right sides:

🍝 Pasta: Serve over spaghetti, penne, rigatoni, or fettuccine.
🍞 Crusty Bread: Perfect for soaking up the rich tomato sauce.
🍚 Rice or Polenta: A great alternative to pasta for a hearty meal.
🥗 Side Salad: A simple arugula or Caesar salad balances the richness of the dish.
🥔 Mashed Potatoes: A creamy, comforting side to soak up the sauce.

Ingredient Substitutions & Variations

Meat Variations:

• Swap pork sausage for chicken, turkey, or plant-based sausage.
• Try chorizo for a smoky, spicier kick.

Tomato Base Alternatives:

• Use fresh tomatoes instead of canned (about 4-5 chopped tomatoes).
• Add a spoonful of tomato paste for a more concentrated flavor.

Vegetable Additions:

• Mushrooms: Adds umami depth.
• Zucchini or Eggplant: For extra veggies.
• Olives or Capers: Brings a briny, Mediterranean touch.

Make It Creamy:

• Stir in ½ cup of heavy cream at the end for a creamy tomato sauce.

Step-by-Step Guide to Making Sausage Cacciatore

Now that we have all the ingredients ready, let’s go through the step-by-step process to make this delicious Sausage Cacciatore. This is a one-pan meal that comes together in about 35 minutes, making it perfect for a quick and satisfying dinner.

Prepare the Ingredients

Before cooking, take a few minutes to prep everything:
Slice the sausage into ½-inch rounds (if using whole sausages, brown them first before slicing).
Chop the onion into thin slices.
Slice the bell peppers into strips.
Mince the garlic finely.
Measure out the broth (or red wine) and seasonings to have them ready.

💡 Pro Tip: Prepping ahead makes cooking much smoother and faster!

Cook the Sausage

1. Heat a large skillet or pan over medium heat and add 1 tbsp olive oil.
2. Add the sliced sausage and cook for 5–7 minutes, stirring occasionally, until browned on both sides.
3. (Leave the flavorful oil in the pan for extra taste!)

💡 Pro Tip: Browning the sausage first locks in the juices and enhances the flavor of the sauce.

Sauté the Vegetables

4. In the same pan, add the onions and bell peppers. Sauté for 5 minutes until softened.
5. Add the minced garlic and stir for 30 seconds until fragrant (don’t burn it!).

💡 Pro Tip: If the pan looks dry, add a splash of olive oil or broth to help deglaze it.

Make the Sauce

6. Pour in the crushed tomatoes and chicken broth (or red wine). Stir everything together.
7. Add oregano, basil, salt, black pepper, sugar, and red pepper flakes (if using). Stir to combine.
8. Bring the sauce to a gentle simmer, letting the flavors meld together.

💡 Pro Tip: If you want a thicker sauce, let it simmer uncovered for a few extra minutes.

Simmer Everything Together

9. Return the browned sausage to the pan, stirring to coat in the sauce.

💡 Pro Tip: For an extra rich sauce, stir in a splash of heavy cream at the end!

Serve and Enjoy!

12. Serve your Sausage Cacciatore over pasta, rice, or polenta, or enjoy it with crusty bread.
13. Sprinkle Parmesan cheese on top and enjoy this hearty, comforting meal!

🍷 Pair it with a glass of red wine (Chianti or Merlot) for an authentic Italian experience.

Bonus: Slow Cooker & Instant Pot Methods

Slow Cooker Version

1. Brown the sausage, onions, and peppers in a pan first.
2. Transfer everything to a slow cooker and add all ingredients.
3. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
4. Stir in fresh parsley before serving.

Instant Pot Version

1. Set the Instant Pot to Sauté mode. Brown the sausage, onions, and peppers.
2. Add the tomatoes, broth, and seasonings. Stir well.
3. Lock the lid and cook on Manual (High Pressure) for 10 minutes.
4. Quick release, stir in parsley, and serve!

Serving Suggestions for Your Easy Sausage Cacciatore Recipe

Now that your Easy Sausage Cacciatore Recipe is ready, it’s time to choose the perfect way to serve this delicious Easy Sausage Cacciatore Recipe! This Easy Sausage Cacciatore Recipe is incredibly versatile, pairing well with pasta, rice, bread, and more. Whether you’re looking for a classic Italian-style Easy Sausage Cacciatore Recipe or a low-carb alternative, there’s a serving option for everyone. Try this Easy Sausage Cacciatore Recipe today and enjoy a flavorful meal tailored to your taste!

1. Classic Pasta Pairings 🍝

One of the most popular ways to enjoy Sausage Cacciatore is over al dente pasta. The sauce clings beautifully to the pasta, creating a rich, satisfying dish.

✔ Best Pasta Choices:

• Spaghetti or Linguine – Traditional long noodles that soak up the sauce.
• Penne or Rigatoni – Tube-shaped pasta that holds the chunky sausage and veggies well.
• Fettuccine or Tagliatelle – Great for a creamy twist on the dish.

💡 Pro Tip: Toss the cooked pasta directly into the sauce before serving for maximum flavor absorption.

2. Crusty Bread for Dipping 🥖

A thick slice of Italian or sourdough bread is perfect for soaking up every bit of the delicious tomato sauce.

✔ Best Bread Options:

• Ciabatta – Light, airy, and perfect for dipping.
• Garlic Bread – Adds extra flavor to your meal.
• Focaccia – A delicious, herby option.

💡 Pro Tip: Toast the bread with a drizzle of olive oil for an extra crispy texture.

3. Rice & Grains for a Hearty Meal 🍚

If you prefer a gluten-free or more filling option, serving Sausage Cacciatore over rice or grains is a great choice.

✔ Best Choices:

• White or Brown Rice – Simple and classic.
• Quinoa or Farro – Nutty and high in protein.
• Polenta – A creamy, comforting Italian staple.

💡 Pro Tip: Try creamy polenta for a softer, rich texture that complements the sausage beautifully.

4. Low-Carb & Keto-Friendly Options 🥦

For those watching their carbs, here are some delicious low-carb alternatives:

✔ Best Low-Carb Options:

• Zucchini Noodles (“Zoodles”) – Light and fresh.
• Cauliflower Rice – A great alternative to traditional rice.
• Spaghetti Squash – A fantastic, naturally sweet substitute for pasta.

💡 Pro Tip: Sauté zoodles or spaghetti squash briefly to keep them from getting soggy.

5. Side Dishes to Complete the Meal 🥗

A well-rounded meal includes a light and fresh side dish to balance the richness of the Cacciatore.

✔ Best Side Dishes:

• Caesar Salad – Crisp, garlicky, and refreshing.
• Arugula & Parmesan Salad – Peppery arugula with a lemon vinaigrette.
• Grilled Vegetables – Zucchini, eggplant, or asparagus complement the flavors well.

💡 Pro Tip: A simple green salad with balsamic dressing balances the dish’s richness.

6. Wine Pairing for Sausage Cacciatore 🍷

A great Italian meal deserves the perfect wine pairing! The tomato-based sauce and sausage work best with medium to full-bodied wines.

✔ Red Wine Pairings:

• Chianti – A classic, slightly acidic wine that complements tomatoes.
• Merlot – Smooth and fruity, balancing the richness of the sausage.
• Cabernet Sauvignon – Bold and structured, great for a spicier version.

✔ White Wine Pairings (if preferred):

• Pinot Grigio – Light, crisp, and refreshing.
• Sauvignon Blanc – Zesty, with citrus notes that cut through the richness.

💡 Pro Tip: If using red wine in the sauce, try serving the same wine alongside your meal for a perfect match.

Best Ways to Serve Sausage Cacciatore at Different Meals

Now That We Know How to Serve It… What’s Next?

In the next section, we’ll cover:
Pro Tips & Variations to customize the dish
Storage & Reheating Instructions
How to Make it in a Slow Cooker or Instant Pot

Easy Sausage Cacciatore Recipe: Tips & Delicious Variations

This Easy Sausage Cacciatore Recipe is already delicious, but you can customize this Easy Sausage Cacciatore Recipe in many ways to suit your taste. Whether you want to add extra spice to your Easy Sausage Cacciatore Recipe, make it creamy, or cook it in a slow cooker, this Easy Sausage Cacciatore Recipe can be adapted to your preferences. Try these expert tips and variations to take your Easy Sausage Cacciatore Recipe to the next level!

🔹 Pro Tips for the Best Sausage Cacciatore

Brown the Sausage First – Searing the sausage locks in the juices and gives the dish extra depth of flavor. Never skip this step!

Let the Sauce Simmer – Simmering for at least 15 minutes allows the flavors to fully develop. If you have time, let it cook longer for even better taste.

Balance the Acidity – If your sauce tastes too acidic, add ½ tsp of sugar or a pinch of baking soda to mellow out the tomatoes.

Use a Heavy-Bottomed Pan – A cast iron skillet or Dutch oven helps retain heat and distribute it evenly.

Don’t Overcrowd the Pan – If making a large batch, cook the sausage in batches to ensure it browns properly.

Add a Splash of Wine – Cooking with red wine (like Chianti or Merlot) enhances the richness of the sauce.

🔹 Flavor Variations & Ingredient Swaps

Want to switch things up? Here are some fun variations to try!

1️⃣ Spicy Sausage Cacciatore 🌶️

• Use hot Italian sausage instead of mild.
• Add an extra ½ tsp of red pepper flakes for heat.
• Stir in chopped fresh chili peppers for an extra kick.

2️⃣ Creamy Sausage Cacciatore 🥛

• Stir in ½ cup of heavy cream or mascarpone cheese at the end for a rich, creamy sauce.
• Top with fresh mozzarella before serving.

3️⃣ Mushroom & Olive Cacciatore 🍄🫒

• Add sliced mushrooms when sautéing the onions for a deeper, earthy flavor.
• Stir in a handful of olives or capers for a briny, Mediterranean touch.

4️⃣ Low-Carb or Keto-Friendly Version 🥦

• Serve over zucchini noodles, spaghetti squash, or cauliflower rice instead of pasta.
• Use sugar-free crushed tomatoes to reduce carbs.

5️⃣ Vegetarian Sausage Cacciatore 🌱

• Use plant-based sausage instead of meat.
• Load up on extra vegetables like eggplant, mushrooms, and zucchini.

🔹 How to Store and Reheat Your Easy Sausage Cacciatore Recipe

One of the best things about this dish is that it tastes even better the next day! Here’s how to store and reheat it properly.

Freezing (Long-Term Storage) ❄️

• Transfer the cooled dish to a freezer-safe container or Ziploc bag.
• Freeze for up to 3 months.
• Thaw overnight in the fridge before reheating.

Best Way to Reheat

On the Stove: Simmer on low heat for 5-7 minutes, stirring occasionally.
In the Oven: Bake at 350°F (175°C) for 15 minutes in an oven-safe dish.

💡 Pro Tip: If the sauce thickens too much, add a splash of broth or water when reheating.

🔹 How to Make It in a Slow Cooker or Instant Pot

Want a hands-off version of Sausage Cacciatore? Try these methods!

Slow Cooker Method (Crockpot) 🥘

1️⃣ Brown the sausage, onions, and peppers in a skillet first.
2️⃣ Transfer everything to a slow cooker. Add tomatoes, broth, and seasonings.
3️⃣ Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4️⃣ Stir in fresh parsley before serving.

💡 Pro Tip: Add mushrooms for extra flavor since they hold up well in slow cooking.

Instant Pot Method (Pressure Cooker) ⚡

1️⃣ Set the Instant Pot to “Sauté” mode, add olive oil, and brown the sausage.
2️⃣ Add onions, peppers, garlic, and cook for 2 minutes.
3️⃣ Pour in tomatoes, broth, and seasonings. Stir well.
4️⃣ Lock the lid and cook on “Manual” (High Pressure) for 10 minutes.
5️⃣ Quick release the pressure, stir in fresh parsley, and serve!

💡 Pro Tip: If the sauce is too thin, simmer for a few minutes on “Sauté” mode to thicken it.

For a complete Italian-inspired meal, pair this Easy Sausage Cacciatore with a delicious Grilled Easter Ham – Easy & Juicy Recipe for a hearty main course, or start your meal with a comforting Creamy Tomato Soup – Easy, Homemade & Delicious. If you’re looking for a bold seasoning to enhance your sausage, try making your own Ultimate Fajita Seasoning – Bold & Flavorful Blend to add extra depth to the dish!

Frequently Asked Questions

1️⃣ How to cook cacciatore sausage?

Cooking Sausage Cacciatore is simple and requires just one pan! Here’s the best way to do it:

Step 1: Brown the sausage – Heat olive oil in a pan and cook sliced Italian sausage for 5–7 minutes until golden brown. Remove and set aside.
Step 2: Sauté the vegetables – In the same pan, cook onions, bell peppers, and garlic until soft.
Step 3: Make the sauce – Add crushed tomatoes, broth (or wine), and seasonings. Stir well.
Step 4: Simmer the dish – Return the sausage to the pan, cover, and simmer for 15–20 minutes until flavors meld together.
Step 5: Serve and enjoy! – Garnish with fresh parsley and Parmesan, then serve over pasta, rice, or bread.

💡 Pro Tip: If using raw sausage links, brown them whole first, then slice them before adding to the sauce.

2️⃣ How long does a cacciatore need to be cooked?

The cooking time depends on the protein used:

With Sausage: 25–35 minutes total (including browning and simmering).
With Chicken: 45–60 minutes (bone-in chicken takes longer).
Slow Cooker: 6–8 hours on LOW or 3–4 hours on HIGH.
Instant Pot: 10 minutes on High Pressure + Quick Release.

💡 Pro Tip: Simmering for longer (30+ minutes) deepens the flavor, making the sauce richer!

3️⃣ What do Italians eat with cacciatore?

In Italy, Cacciatore dishes are often paired with simple, rustic sides that complement the rich sauce. Here are some traditional options:

Pasta (Most Common): Spaghetti, penne, rigatoni, or tagliatelle.
Polenta: A creamy cornmeal dish that soaks up the sauce beautifully.
Crusty Italian Bread: Perfect for dipping into the rich tomato sauce.
Roasted Vegetables: Zucchini, eggplant, or asparagus.
Rice: White or brown rice as a neutral base.
Simple Green Salad: Arugula with lemon dressing for a fresh contrast.

💡 Pro Tip: Italians often serve Cacciatore with red wine like Chianti or Sangiovese for a perfect pairing.

4️⃣ Should Italian sausage be cooked before adding to sauce?

Yes! It’s best to cook the sausage first before adding it to the sauce.

Why?

• Browning locks in juiciness and flavor.
• It prevents a greasy sauce by rendering excess fat first.
• Adds a rich, smoky depth to the dish.

How to Cook Before Adding to Sauce:

1. Slice the sausage into rounds (or keep whole if preferred).
2. Cook the sausage for 5–7 minutes, turning to brown both sides.
3. Remove and drain excess grease before adding to the sauce.

💡 Pro Tip: If using raw sausage links, brown them whole first, then slice them before adding to the sauce for maximum flavor!

Conclusion

The Easy Sausage Cacciatore Recipe is the perfect balance of rustic Italian flavors, rich tomato sauce, and hearty sausage, making it an easy yet impressive meal for any occasion. Whether you’re looking for a quick weeknight dinner, a comforting homemade meal, or a versatile dish for meal prep, this Easy Sausage Cacciatore Recipe checks all the boxes. With its flavorful sausage, bell peppers, onions, and garlic simmered in a rich tomato sauce, this dish is a must-try for Italian food lovers. Try this Easy Sausage Cacciatore Recipe today and bring authentic Italian flavors to your table!

💡 Key Takeaways:

Easy & Quick: Ready in just 35 minutes with simple steps.
One-Pan Meal: Less cleanup, more flavor!
Customizable: Works with different sausages, veggies, and cooking methods.
Meal Prep Friendly: Stores well in the fridge/freezer and reheats beautifully.
Pairs Perfectly: Serve with pasta, rice, polenta, or crusty bread for a complete meal.

This recipe is a must-try for Italian food lovers! Whether you’re making it for a cozy family dinner or a special occasion, Sausage Cacciatore will always impress.

Easy Sausage Cacciatore Recipe – A Flavorful One-Pan Italian Meal

This Easy Sausage Cacciatore Recipe is a quick and flavorful one-pan meal featuring juicy Italian sausage, bell peppers, onions, and a rich tomato sauce. Perfect for a weeknight dinner, this dish is easy to make and pairs wonderfully with pasta, rice, polenta, or crusty bread. Ready in just 35 minutes, it’s a comforting and satisfying meal the whole family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 480 kcal

Equipment

• Equipment Needed:
• ✔ Large skillet or cast-iron pan
• ✔ Wooden spoon – For stirring.
• ✔ Cutting board & knife
• ✔️ Measuring Cups & Spoons
• ✔ Medium pot (if serving with pasta or rice)

Ingredients

  

• Main Ingredients:
• 1 lb 450g Italian sausage (mild or spicy, sliced into rounds)
• 1 tbsp olive oil
• 1 onion thinly sliced
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 3 cloves garlic minced
• 1 can 14.5 oz crushed tomatoes
• ½ cup chicken broth or red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes optional
• ½ tsp salt adjust to taste
• ½ tsp black pepper
• 1 tsp sugar to balance acidity
• ¼ cup fresh parsley chopped
• ¼ cup Parmesan cheese for garnish
• For Serving:
• Cooked pasta spaghetti, rigatoni, or penne
• Crusty Italian bread
• Steamed rice or polenta

Instructions

 

• Step 1: Cook the Sausage
• Heat 1 tbsp olive oil in a large skillet over medium heat.
• Add sliced sausage and cook until browned on both sides (5-7 minutes). Remove and set aside.
• Step 2: Sauté the Vegetables
• In the same skillet, add onions and bell peppers. Sauté for 5 minutes until softened.
• Add garlic and cook for another 30 seconds until fragrant.
• Step 3: Make the Sauce
• Pour in crushed tomatoes and chicken broth (or red wine). Stir well.
• Add oregano, basil, red pepper flakes, salt, black pepper, and sugar. Stir and bring to a simmer.
• Step 4: Simmer the Dish
• Return the browned sausage to the skillet. Cover and let simmer for 15-20 minutes, stirring occasionally.
• Step 5: Finish and Serve
• Remove from heat and stir in fresh parsley.
• Serve over pasta, rice, or with crusty bread. Sprinkle with Parmesan cheese and enjoy!

Notes

✔ Meat Variations: Swap pork sausage for chicken, turkey, or plant-based sausage.
✔ Make It Creamy: Add ½ cup of heavy cream at the end for a richer sauce.
✔ Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
✔ Slow Cooker Option: Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
✔ Instant Pot Option: Cook on High Pressure for 10 minutes, then quick release.

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