There’s nothing quite as comforting as a bowl of chicken dumpling soup on a chilly day. With its rich, savory broth, tender chunks of chicken, and pillowy soft dumplings, this dish has been a beloved classic for generations. Whether you’re feeling under the weather, in need of a hearty meal, or simply craving a taste of home, chicken dumpling soup delivers warmth and nourishment in every spoonful.
This dish has a long history, tracing its roots back to various cultures that have perfected the art of dumpling-making. While the basic ingredients remain the same—chicken, vegetables, and dumplings—every family has its own unique way of preparing it. Some prefer a creamy version, while others stick to a clear, golden broth. No matter how you make it, one thing is certain: homemade chicken dumpling soup is the ultimate comfort food.
In this article, we’ll dive into the history, essential ingredients, a step-by-step recipe, and expert tips to help you make the best chicken dumpling soup at home. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find everything you need to create a delicious, heartwarming bowl of this classic dish.
The History of Chicken Dumpling Soup
Origins of Dumplings in Different Cultures
Dumplings have been a part of world cuisine for centuries, appearing in a variety of forms across different cultures. The idea of encasing a doughy mixture and cooking it in broth or steam can be traced back to ancient China, where dumplings (or “jiaozi”) were first crafted over 1,800 years ago. From Asia to Europe, every region developed its own version of dumplings.
- Chinese dumplings (Jiaozi and Wontons): These are often filled with meat and vegetables and served in broth or steamed.
- German Knödel: Large, soft dumplings made from bread, potatoes, or flour, often paired with soups and stews.
- Italian Gnocchi: While not a dumpling in the traditional sense, gnocchi is a dough-based pasta that shares similarities with soft dumplings.
- Eastern European Pierogi: Though usually boiled and served with toppings, these dumplings sometimes appear in soups.
While these cultures all have their unique dumpling traditions, the combination of chicken and dumplings likely emerged from European settlers in North America, who brought their soup-making techniques with them.
How Chicken Dumpling Soup Evolved Over Time
The American version of chicken dumpling soup became popular during colonial times. European immigrants brought their dumpling-making traditions to the New World, where they adapted recipes using readily available ingredients like flour, butter, and chicken. Over time, the dish became a staple, especially in the Southern and Midwestern United States, where hearty, simple meals were a necessity for families.
By the Great Depression era, chicken dumpling soup became even more widespread. Families had to stretch their food supplies, and using just a small amount of chicken, some flour, and basic vegetables, they could create a filling, nourishing meal. Dumplings provided an easy way to add bulk to the soup without needing extra meat.
Today, chicken dumpling soup remains a comfort food classic, often passed down through generations. While the core ingredients have remained the same, modern variations now include everything from creamy versions to gluten-free and low-carb adaptations.
Essential Ingredients for the Best Chicken Dumpling Soup
A great chicken dumpling soup starts with high-quality ingredients. Every element—chicken, broth, vegetables, and dumplings—plays a role in creating a rich, comforting dish. Here’s a breakdown of the essential ingredients and how to choose the best ones.
Choosing the Right Chicken
The type of chicken you use will significantly impact the flavor of your soup. Here are some options:
- Bone-in, skin-on chicken thighs or drumsticks: These provide the most flavor since the bones add richness to the broth.
- Whole chicken: Simmering a whole chicken results in an incredibly deep, well-rounded broth. You can shred the meat once it’s fully cooked.
- Boneless, skinless chicken breasts: While leaner, they can still work well if cooked properly, but they won’t give the broth as much depth.
- Leftover rotisserie chicken: A great shortcut that saves time while still delivering plenty of flavor.
Fresh Vegetables for the Perfect Broth
Vegetables add both taste and nutrition to the soup. The classic trio of aromatics includes:
- Carrots: Provide natural sweetness and color.
- Celery: Adds a subtle earthy depth to the broth.
- Onions: Essential for a rich, flavorful base.
Other optional vegetables you can add:
- Garlic: Enhances the overall flavor with a mild kick.
- Parsnips or leeks: Give the broth an extra layer of complexity.
- Mushrooms: Add an umami depth to the soup.
The Secret to Fluffy Dumplings
The dumplings are the heart of this dish, and making them light and fluffy is key. The basic ingredients include:
- Flour: All-purpose flour works best, but whole wheat flour can be used for a heartier texture.
- Baking powder: This gives the dumplings their airy texture by creating small pockets of air as they cook.
- Milk or buttermilk: Helps keep the dumplings soft and tender. Buttermilk adds a slight tang that enhances flavor.
- Butter or shortening: Adds richness and helps create a delicate dumpling texture.
- Salt and herbs: A pinch of salt brings out the flavor, while parsley or thyme adds an extra herbal note.
Broth and Seasoning Choices
A rich broth is the backbone of a great chicken dumpling soup. You can use:
- Homemade chicken stock: The best option for depth and richness.
- Store-bought chicken broth: A quick alternative—opt for low-sodium versions to control the salt content.
- Bone broth: Provides extra nutrients and a deeper flavor.
To season the soup, consider:
- Salt and black pepper: Essential for balancing flavors.
- Bay leaves: Add subtle herbal notes.
- Thyme or rosemary: Classic herbs that enhance the savory taste.
- Paprika or turmeric: Can give the broth a warm, golden color.
Step-by-Step Recipe for Chicken Dumpling Soup
Now that you know the key ingredients, let’s walk through the step-by-step process of making homemade chicken dumpling soup. This recipe balances rich, flavorful broth with tender chicken and fluffy dumplings.
Ingredients
For the Soup:
2 tbsp butter or olive oil
1 medium onion, diced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups chicken broth (homemade or store-bought)
1 bay leaf
½ tsp salt (adjust to taste)
½ tsp black pepper
2 cups cooked, shredded chicken (from rotisserie or fresh-cooked)
For the Dumplings:
1 cup all-purpose flour
1½ tsp baking powder
½ tsp salt
2 tbsp unsalted butter, melted
½ cup milk or buttermilk
1 tbsp fresh parsley, chopped (optional)
Prepare the Soup Base
- Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add Garlic and Seasonings – Stir in the minced garlic, thyme, salt, and pepper. Cook for another minute until fragrant.
- Pour in the Broth – Add chicken broth and the bay leaf.
Cook the Chicken
If using raw chicken, add 2 boneless, skinless chicken breasts or thighs to the pot. Let them simmer for 15–20 minutes until fully cooked, then remove, shred, and return to the pot.
If using pre-cooked or rotisserie chicken, simply add the shredded chicken now and let it warm through.
Make the Dumpling Dough
- In a mixing bowl, whisk together flour, baking powder, salt, and parsley.
- Pour in the melted butter and milk (or buttermilk). Stir gently until just combined. The dough should be slightly sticky.
Cook the Dumplings
- Reduce the soup to a low simmer.
- Using a tablespoon or cookie scoop, drop spoonfuls of dumpling dough into the soup. Keep them about 1 inch apart to allow room for expansion.
- Cover the pot with a lid and let the dumplings steam for 15 minutes without stirring. The steam will help them cook through and become fluffy.
- To check doneness, insert a toothpick into a dumpling—it should come out clean.
Final Touches and Serving
- If making a creamy version, stir in ½ cup of heavy cream at the end for a richer consistency.
- Serve hot, garnished with fresh parsley or cracked black pepper.
Tips and Tricks for a Perfect Chicken Dumpling Soup
Making chicken dumpling soup is simple, but small details can make a big difference in texture and flavor. Here are some expert tips to ensure your soup turns out rich, flavorful, and perfectly balanced every time.
How to Make the Broth More Flavorful
- Use Bone-In Chicken – Cooking the soup with bone-in, skin-on chicken (like thighs or a whole chicken) adds a deep, rich taste to the broth.
- Simmer Slowly – Avoid boiling the soup too aggressively. A slow, gentle simmer helps extract the best flavors without making the chicken tough.
- Add a Parmesan Rind – If you have a leftover Parmesan cheese rind, add it to the pot while simmering for extra depth of flavor.
- Use Homemade Broth – If possible, make your own chicken broth by simmering bones, onion, carrots, and celery for a few hours before making the soup.
Keeping Dumplings Light and Tender
- Don’t Overmix the Dough – Stir the dumpling batter only until the ingredients are combined. Overmixing makes them dense and chewy.
- Keep the Dough Sticky – Dumpling dough should be slightly wet and sticky. If it’s too dry, the dumplings can turn out tough.
- Cover the Pot While Cooking – Steaming is crucial for dumplings. Keeping the lid on the pot ensures they cook evenly and remain soft.
- Drop the Dumplings Gently – Use a spoon or small scoop to drop the dumplings onto the simmering broth without pressing them down.
Storing and Reheating Leftovers
- Freezing: Chicken dumpling soup freezes well, but the dumplings may break apart upon reheating. If you plan to freeze it, make the dumplings fresh when reheating.
- If the broth has thickened, add a little chicken stock or water to bring back the original consistency.
Variations of Chicken Dumpling Soup
While the classic chicken dumpling soup is a favorite, there are many ways to customize it based on personal preferences, dietary needs, or regional influences. Here are some delicious variations to try.
Classic vs. Creamy Versions
- Traditional Clear Broth Version – This is the classic soup made with a light, golden broth and fluffy dumplings. It’s simple, comforting, and great for when you want a lighter meal.
- Creamy Chicken Dumpling Soup – By adding ½ cup of heavy cream or a mix of milk and flour, you can create a rich, creamy version that’s extra indulgent. Some recipes also use a roux (butter and flour) to thicken the broth.
Regional Adaptations
Different parts of the world have their own take on chicken and dumpling soup:
- Southern U.S. Style – Uses rolled dumplings (similar to thick noodles) instead of drop dumplings. This style is sometimes called “chicken and pastry.”
- German Style (Knödel Soup) – Features larger dumplings made with breadcrumbs or potatoes instead of flour.
- Eastern European Style – Often includes egg dumplings or “spätzle,” which are small, chewy dumplings dropped into the soup.
- Asian-Inspired Version – Uses ginger, soy sauce, and scallions in the broth and replaces the dumplings with wonton wrappers or rice dumplings.
Healthier Substitutions
Want a lighter version of chicken dumpling soup? Try these healthy swaps:
- Gluten-Free Dumplings – Use a gluten-free flour blend or almond flour in place of regular flour.
- Low-Carb Dumplings – Substitute regular dumplings with cauliflower dumplings or use zucchini noodles instead.
- Dairy-Free Version – Swap milk or cream for coconut milk or almond milk.
- More Vegetables – Add spinach, kale, mushrooms, or peas to boost the nutrition.
Each of these variations adds a unique twist to the traditional chicken dumpling soup, making it perfect for different tastes and dietary needs.
Pairing Suggestions: What to Serve with Chicken Dumpling Soup
Chicken dumpling soup is a hearty and satisfying meal on its own, but pairing it with the right side dishes can enhance the overall dining experience. Whether you want something light and refreshing or warm and comforting, here are the best sides to serve with your soup.
Best Side Dishes and Accompaniments
1. Freshly Baked Bread
- Crusty French Bread: Perfect for dipping into the flavorful broth.
- Buttermilk Biscuits: A Southern classic that pairs beautifully with creamy chicken dumpling soup.
- Garlic Bread: Adds a savory, buttery crunch to complement the soup’s soft dumplings.
2. Light and Refreshing Salads
- Simple Green Salad: A mix of lettuce, cherry tomatoes, cucumbers, and a light vinaigrette adds a fresh contrast.
- Apple Walnut Salad: A sweet and tangy combination of apples, walnuts, and feta cheese provides a refreshing side.
- Caesar Salad: The creamy dressing and crunchy croutons pair well with the soft dumplings.
3. Roasted or Steamed Vegetables
- Oven-Roasted Brussels Sprouts: Adds a crispy, caramelized flavor to balance the rich soup.
- Steamed Green Beans: A simple, healthy side that won’t overpower the meal.
- Honey-Glazed Carrots: The slight sweetness contrasts nicely with the savory broth.
4. Sandwich Pairings
- Grilled Cheese Sandwich: The ultimate comfort food duo—crispy, cheesy, and perfect for dipping.
- Turkey and Avocado Wrap: A lighter option with lean protein and fresh flavors.
- BLT Sandwich: The crunchy bacon and fresh tomatoes add texture to the meal.
Wine and Beverage Pairings
- White Wine: A light Chardonnay or Sauvignon Blanc complements the savory broth without overpowering it.
- Herbal Tea: Chamomile, mint, or ginger tea enhances the warmth of the dish.
- Homemade Lemonade: The citrusy brightness cuts through the richness of the dumplings.
Common Mistakes to Avoid When Making Chicken Dumpling Soup
Even though chicken dumpling soup is a simple and comforting dish, a few missteps can lead to dense dumplings, bland broth, or a soupy mess. Here are the most common mistakes and how to avoid them.
1. Overcooking the Dumplings
The mistake: Cooking dumplings for too long or boiling them at a high temperature can make them tough and chewy instead of light and fluffy.
How to fix it: Simmer the dumplings gently with the lid on for 15 minutes, allowing them to steam properly. Avoid stirring while they cook.
2. Not Seasoning the Broth Properly
The mistake: A bland broth makes the soup underwhelming. Some people rely only on store-bought broth, which can lack depth.
How to fix it: Use homemade broth if possible, or enhance store-bought broth by adding:
- A splash of soy sauce or Worcestershire sauce for umami.
- A Parmesan rind while simmering.
- Extra garlic, herbs, or a pinch of smoked paprika for flavor.
3. Making Dense, Tough Dumplings
The mistake: Overmixing the dough or using too much flour leads to dumplings that are hard and chewy instead of soft and pillowy.
How to fix it: Stir the dumpling batter just until combined. The dough should be slightly sticky—resist the urge to add extra flour.
4. Adding Dumplings to Boiling Soup
The mistake: Dropping dumplings into rapidly boiling soup can break them apart and make them gummy.
How to fix it: Keep the soup at a gentle simmer and add dumplings one at a time, spacing them apart so they don’t stick together.
5. Using the Wrong Type of Chicken
The mistake: Using only chicken breasts can make the soup less flavorful and dry.
How to fix it: Use bone-in, skin-on chicken thighs or a whole chicken for the best flavor. If using pre-cooked chicken, add it at the end to prevent overcooking.
6. Skipping the Resting Time for Dumplings
The mistake: Cooking dumplings immediately after mixing the dough can make them dense.
How to fix it: Let the dumpling dough rest for 5 minutes before adding it to the soup. This allows the baking powder to activate, making them fluffier.
7. Not Removing the Bay Leaf
The mistake: Forgetting to remove the bay leaf before serving can leave an overpowering, bitter taste.
How to fix it: Always remove bay leaves and any herb stems before ladling the soup into bowls.
- Veggie Pizza – A light, veggie-packed pizza complements the rich, hearty soup.
- Croque Monsieur – This crispy, cheesy French sandwich pairs beautifully with soup.
- Parmesan Crusted Chicken – For an extra indulgent meal, add this crispy chicken dish.
Frequently Asked Questions
What Goes in Chicken and Dumpling Soup?
Chicken dumpling soup is made with tender chicken, flavorful broth, vegetables, and soft dumplings. Here are the key ingredients:
- Chicken: Usually bone-in chicken thighs, a whole chicken, or shredded rotisserie chicken.
- Broth: Homemade or store-bought chicken broth for a rich base.
- Vegetables: Typically carrots, celery, onions, and sometimes garlic.
- Dumplings: Made from flour, baking powder, salt, milk, and butter (or buttermilk for extra fluffiness).
- Seasonings: Salt, black pepper, thyme, bay leaves, and sometimes parsley for garnish.
- Optional Additions: Heavy cream for a creamy version, or extra vegetables like peas or mushrooms.
What Culture is Dumpling Soup?
Dumpling soup exists in many cultures around the world, with different variations:
- Chinese cuisine: Wonton soup, with meat-filled dumplings in a clear broth.
- German cuisine: Knödel soup, featuring large bread or potato dumplings.
- Eastern European cuisine: Soups with pierogi or spätzle dumplings.
- American Southern cuisine: Chicken and dumplings, featuring a thick, stew-like broth with soft dough dumplings.
- Italian cuisine: Stracciatella soup, sometimes made with egg-based dumplings.
The American version of chicken and dumplings likely originated from European immigrants who adapted their traditional dumpling recipes to what was available in North America.
What is Traditionally Served with Dumplings?
Dumplings are versatile and can be served with:
- Soups & Stews: Chicken dumpling soup, beef stew, or vegetable-based broths.
- Meat Dishes: Roast chicken, pork, or beef with gravy.
- Vegetables: Steamed or roasted greens, Brussels sprouts, or sautéed mushrooms.
- Dipping Sauces: In Asian cuisine, dumplings are often paired with soy sauce, vinegar, or chili oil.
- Bread: Biscuits, cornbread, or crusty bread for soaking up extra broth.
Does Dairy Queen Have Chicken and Dumpling Soup?
Dairy Queen’s menu varies by location, but traditionally, Dairy Queen does not serve chicken and dumpling soup as a standard menu item. However, some Dairy Queen locations, especially in the Southern U.S., may offer regional specials that include comfort foods like soup or chicken and dumplings.
Conclusion
Chicken dumpling soup is the ultimate comfort food, bringing together tender chicken, flavorful broth, and soft, pillowy dumplings for a heartwarming meal. Whether you’re making it on a cold winter night, preparing it for a family gathering, or looking for a cozy dish when you’re feeling under the weather, this soup delivers both nourishment and nostalgia in every bite.
With the right ingredients, techniques, and tips, you can make a rich, flavorful broth and perfectly light dumplings every time. Whether you prefer a classic clear broth, a creamy version, or a healthy twist, this dish is versatile enough to suit any taste. And with easy storage and reheating options, you can enjoy leftovers just as much as the first bowl.
Chicken Dumpling Soup: Easy, Homemade & Comforting
Equipment
- Large Dutch oven or soup pot
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or whisk
- Ladle
Ingredients
- For the Soup:
- 2 tbsp butter or olive oil
- 1 medium onion diced
- 3 carrots peeled and sliced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 6 cups chicken broth homemade or store-bought
- 1 bay leaf
- 1 tsp dried thyme or 1 tbsp fresh thyme
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 2 cups cooked shredded chicken (from rotisserie or fresh-cooked)
- ½ cup heavy cream optional, for a creamy version
- For the Dumplings:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 2 tbsp unsalted butter melted
- ½ cup milk or buttermilk
- 1 tbsp fresh parsley chopped (optional)
Instructions
- Step 1: Prepare the Soup Base
- In a large pot or Dutch oven, melt butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in the minced garlic, thyme, salt, and pepper. Cook for another minute until fragrant.
- Pour in the chicken broth and add the bay leaf. Bring the mixture to a gentle simmer over medium-high heat.
- Step 2: Cook the Chicken
- If using raw chicken, add 2 boneless, skinless chicken breasts or thighs to the pot. Let them simmer for 15–20 minutes until fully cooked, then remove, shred, and return to the pot.
- If using pre-cooked or rotisserie chicken, simply add the shredded chicken now and let it warm through.
- Step 3: Make the Dumpling Dough
- In a mixing bowl, whisk together flour, baking powder, salt, and parsley.
- Pour in the melted butter and milk (or buttermilk). Stir gently until just combined. The dough should be slightly sticky. Avoid overmixing, as this can make the dumplings dense.
- Step 4: Cook the Dumplings
- Reduce the soup to a low simmer.
- Using a tablespoon or cookie scoop, drop spoonfuls of dumpling dough into the soup. Keep them about 1 inch apart to allow room for expansion.
- Cover the pot with a lid and let the dumplings steam for 15 minutes without stirring. The steam will help them cook through and become fluffy.
- To check doneness, insert a toothpick into a dumpling—it should come out clean.
- Step 5: Final Touches and Serving
- If making a creamy version, stir in ½ cup of heavy cream at the end for a richer consistency.
- Remove the bay leaf and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley or cracked black pepper.
Notes
For a thicker soup: Mix 1 tbsp cornstarch with 2 tbsp water and stir it in before adding the dumplings.
For gluten-free dumplings: Use a gluten-free flour blend in place of all-purpose flour.
For a dairy-free version: Use olive oil instead of butter and almond milk or coconut milk instead of dairy milk.