Strawberry Chocolate Cookies: Easy Recipes & Pro Tips

Few things bring as much joy as the smell of freshly baked cookies wafting from the kitchen. Now, imagine the perfect blend of rich chocolate and fruity strawberry in a single bite. That’s exactly what strawberry chocolate cookies offer—a delightful twist on a classic treat. Whether you’re a seasoned baker or just starting your journey, these cookies are a fantastic way to surprise your taste buds and impress your family or guests.

Strawberry chocolate cookies have grown in popularity thanks to their unique combination of tangy berries and creamy, sometimes bittersweet, chocolate. From Valentine’s Day to afternoon tea parties, they fit every mood and moment. This comprehensive guide will walk you through everything from their health benefits to creative baking ideas, recipe variations, and even FAQs.

So, let’s dive into the irresistible world of strawberry chocolate cookies, where indulgence meets creativity, and baking becomes a joyful experience!

Health Benefits of Strawberry & Chocolate

Nutritional Properties of Strawberries

Strawberries aren’t just delicious—they’re also loaded with nutritional value. These vibrant red berries are a rich source of vitamin C, antioxidants, fiber, and folate. Just one cup of sliced strawberries provides over 100% of the daily recommended intake of vitamin C, making them excellent for boosting the immune system and promoting healthy skin.

Strawberries also contain ellagic acid and flavonoids, both of which have been studied for their anti-inflammatory and anti-cancer properties. Additionally, the low glycemic index of strawberries makes them a smart choice for individuals watching their blood sugar levels.

When added to cookies, strawberries contribute not just sweetness and tang but also a slight nutritional upgrade that can reduce the need for artificial flavors or added sugar.

Strawberries are bursting with antioxidants and Vitamin C, while chocolate—especially dark varieties—offers heart-health-boosting flavonoids. Together, they form not just a decadent combo, but also one with surprising nutritional perks.

If you love fruit-based desserts, you’ll also enjoy the Caramel Fruit Salad—a creative and indulgent way to enjoy fresh produce.

Benefits of Dark or Milk Chocolate

Chocolate, particularly dark chocolate, offers more than just a sweet escape. Dark chocolate is packed with flavanols, which are powerful antioxidants known to support heart health, improve brain function, and lower blood pressure when consumed in moderation.

Milk chocolate, while typically sweeter and creamier, still contains essential minerals such as magnesium, zinc, and iron. Though it’s slightly less rich in antioxidants compared to its darker counterpart, it offers a comforting and familiar taste that balances the tartness of strawberries beautifully.

When you combine strawberries with chocolate in a cookie, you’re not only creating a dynamic flavor combination but also integrating ingredients with notable health perks.

Few things bring as much joy as the smell of freshly baked cookies wafting from the kitchen. Now, imagine the perfect blend of rich chocolate and fruity strawberry in a single bite. That’s exactly what strawberry chocolate cookies offer—a delightful twist on a classic treat. Whether you’re a seasoned baker or just starting out, these cookies are a fantastic way to surprise your taste buds and impress guests.

Looking for more cozy morning bakes? Try the Blueberry Cream Cheese Bread for another fruity, indulgent treat.

Ingredients Overview

Creating the perfect batch of strawberry chocolate cookies begins with understanding your ingredients. The key to exceptional cookies is choosing high-quality, fresh components that work together to deliver great texture and flavor.

Choosing Fresh vs. Freeze-Dried Strawberries

Strawberries can be used in multiple forms for cookie recipes:

• Fresh Strawberries: These add juicy bites and natural moisture. However, they may release excess water during baking, which could affect the cookie’s structure. To manage this, dice the strawberries finely and gently pat them dry with a paper towel before mixing into the dough.
• Freeze-Dried Strawberries: A favorite among bakers, freeze-dried strawberries are light, crunchy, and packed with flavor. They hold up well during baking and add a concentrated strawberry taste without altering the cookie’s consistency. They’re also easier to store and measure accurately.

For best results, many recipes recommend using freeze-dried strawberries or combining them with small amounts of fresh fruit for balanced texture and flavor.

Best Chocolate Types for Baking

The chocolate you choose makes a huge difference in the outcome of your cookies. Here are some top choices:

• Dark Chocolate Chunks: Perfect for a rich, slightly bitter edge. These pair well with sweet strawberries for a gourmet feel.
• Milk Chocolate Chips: Creamier and sweeter, ideal for a family-friendly recipe.
• White Chocolate: Though technically not true chocolate, white chocolate adds a buttery sweetness that blends beautifully with tart berries.
• Ruby Chocolate: A newer addition, ruby chocolate has a naturally fruity flavor and a pink hue, making it a fun and thematic match with strawberries.

For texture and flavor balance, a mix of milk and dark chocolate chunks often works best. Look for baking-quality chocolate that melts well and avoids waxy textures.

Additional Essential Ingredients

Here’s a quick rundown of other must-have ingredients for strawberry chocolate cookies:

• Flour: All-purpose flour is standard, but for gluten-free options, almond or oat flour works too.
• Butter: Unsalted butter is preferred for better control of salt content.
• Sugar: A blend of brown and white sugar adds depth and helps with chewiness.
• Eggs: Provide structure and moisture.
• Vanilla Extract: Enhances overall flavor.
• Baking Soda/Powder: Helps cookies rise and spread properly.
• Salt: Just a pinch to balance the sweetness and bring out the flavors.

Each ingredient plays a specific role in cookie chemistry, so be sure to measure accurately and use fresh, quality products.

Essential gear includes mixing bowls, a cookie scoop, baking sheets, and parchment paper. For an extra kickstart to your baking mornings, you might want to pair your prep with a refreshing Orange Julius Smoothie.

Tools & Equipment Needed

Basic Baking Tools

Before you begin, make sure your kitchen is equipped with the essential tools needed to whip up a perfect batch of strawberry chocolate cookies. Here’s what you’ll need:

• Mixing Bowls: At least two sizes—one for wet ingredients and another for dry.
• Measuring Cups & Spoons: Precision matters in baking, so use proper measuring tools.
• Whisk & Rubber Spatula: To mix ingredients evenly and scrape down the sides of the bowl.
• Hand Mixer or Stand Mixer: While you can mix by hand, an electric mixer speeds up the process and ensures smooth batter.
• Baking Sheets: Use high-quality, heavy-duty baking trays that heat evenly.
• Parchment Paper or Silicone Baking Mats: Prevent sticking and make cleanup easier.
• Cookie Scoop or Spoon: For portioning the dough evenly, ensuring uniform cookies.
• Cooling Rack: Essential for allowing cookies to cool properly without becoming soggy.

Optional Equipment for Perfect Results

If you want to take your cookie game up a notch, consider these extras:

• Digital Scale: For precise ingredient measurement, especially helpful with flour and chocolate.
• Oven Thermometer: Most ovens aren’t perfectly calibrated. This helps you maintain consistent baking temperature.
• Food Processor: Useful for grinding freeze-dried strawberries into powder or mixing dough quickly.
• Ziploc Bags: For storing leftover dough or freezing batches.

Having the right tools doesn’t just make the job easier—it improves the quality and consistency of your cookies.

How to Make Strawberry Chocolate Cookies

Step-by-Step Basic Recipe

Let’s get into the heart of it: baking these delightful strawberry chocolate cookies. Here’s a foolproof recipe to follow.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup freeze-dried strawberries, lightly crushed
• 1 cup chocolate chips or chunks (dark, milk, or mixed)

Instructions:

1. Preheat the Oven: Set to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream the Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy—about 2–3 minutes with a mixer.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Beat until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture. Mix just until combined—do not overmix.
6. Fold in Strawberries and Chocolate: Gently stir in the freeze-dried strawberries and chocolate chips with a spatula.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough into balls and place them on the baking sheet about 2 inches apart.
8. Bake: Bake for 10–12 minutes or until edges are golden and centers look set but soft. Cookies will firm up as they cool.
9. Cool on Rack: Let cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Baking Tips for Perfect Texture

• Chill the Dough: For thicker cookies, chill the dough for 30–60 minutes before baking.
• Don’t Overbake: Cookies should be slightly underdone when you pull them out of the oven. They’ll continue cooking on the tray.
• Mix-Ins at the End: Always fold in strawberries and chocolate last to avoid overmixing and breaking them down.
• Use Room Temperature Ingredients: Especially butter and eggs—this ensures even mixing and better texture.

Variations of the Recipe

Vegan Strawberry Chocolate Cookies

Creating vegan strawberry chocolate cookies is simpler than many think—and just as delicious. By swapping out a few key ingredients, you can make cookies that are entirely plant-based yet full of flavor and satisfying texture.

Key Ingredient Substitutions:

• Butter → Vegan Butter or Coconut Oil: Opt for unsalted vegan butter sticks for a closer match in flavor and structure.
• Eggs → Flaxseed Egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg needed.
• Milk Chocolate → Vegan Chocolate Chips: Plenty of dairy-free chocolate brands offer melt-in-your-mouth options.
• White Sugar: Choose organic cane sugar that’s certified vegan.

The rest of the process remains largely the same—cream your vegan butter and sugar, mix in flax eggs, stir in dry ingredients, fold in strawberries and chocolate, and bake as usual.

Gluten-Free Strawberry Chocolate Cookies

For those avoiding gluten, there are several ways to enjoy strawberry chocolate cookies without compromising taste or texture.

Recommended Flour Substitutes:

• Almond Flour: Moist and nutty, best paired with a binder like xanthan gum.
• Oat Flour: Provides a chewy texture and natural sweetness.
• Gluten-Free All-Purpose Flour Blends: These are the most straightforward, as they’re designed to mimic regular flour.

To avoid grittiness, let the dough rest for 30 minutes before baking—this allows the gluten-free flour to hydrate and yield a smoother cookie.

Low-Sugar and Keto Variations

If you’re cutting down on sugar or following a low-carb diet, try these tweaks:

• Use Sugar Alternatives: Stevia, monk fruit, or erythritol can replace traditional sugar.
• Choose Dark Chocolate with 85%+ Cocoa: These have less sugar and more antioxidants.
• Use Almond or Coconut Flour: Both are low in carbs and keto-approved.

You’ll still get that classic chocolate-strawberry combo without the sugar crash.

Common Mistakes to Avoid

Baking strawberry chocolate cookies might seem simple, but there are a few common pitfalls that can ruin your batch. Here’s how to avoid them:

Overbaking or Underbaking

Overbaking leads to dry, crumbly cookies, while underbaking might leave you with raw centers.

Pro Tips:

• Watch the edges, not the center. If the edges are golden and the center looks just set, they’re ready.
• Cookies continue baking on the sheet after being removed from the oven, so pull them early.

Incorrect Ingredient Ratios

Using too much flour results in dense cookies, while excess butter makes them spread too much.

Solutions:

• Weigh your ingredients using a kitchen scale for accuracy.
• Spoon and level flour if measuring by volume—never scoop directly from the bag.

Not Drying Fresh Strawberries

Fresh strawberries carry moisture, which can lead to soggy cookies or uneven baking.

Fix:

• Always pat fresh strawberries dry before adding them to the dough.
• If the dough feels too wet, add 1–2 extra tablespoons of flour.

Not Chilling the Dough

Especially in warmer climates, cookie dough can get too soft, causing cookies to spread into thin puddles.

Best Practice:

• Chill your dough for at least 30 minutes, especially if using fresh fruit or soft butter.

Using Low-Quality Chocolate

The chocolate makes up half the flavor, so using waxy or artificial-tasting chips will affect the overall taste.

Ideal Choice:

• Choose high-cocoa-content baking chocolate or trusted brands like Ghirardelli, Guittard, or Lindt.

Storage and Shelf Life

How to Store for Freshness

Once your strawberry chocolate cookies are baked to perfection, proper storage ensures they stay fresh, chewy, and flavorful for days.

Best Practices:

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to help retain moisture.
• Layering Tip: If stacking, place a piece of parchment paper between each layer to prevent sticking or smudging.
• Avoid Refrigeration: The fridge can dry cookies out and dull their flavor unless you’re in a very hot climate.

Freezing and Reheating Instructions

Want to save some cookies for later? Freezing is an excellent option—both for the dough and the baked cookies.

Freezing Cookie Dough:

• Scoop cookie dough into balls and place them on a tray to freeze for 1–2 hours.
• Transfer frozen balls to a Ziploc bag or airtight container.
• Label with the date. Best used within 3 months.

Baking from Frozen:

• No need to thaw! Simply add 2–3 minutes to the usual baking time.

Freezing Baked Cookies:

• Cool cookies completely before freezing.
• Wrap each cookie individually in plastic wrap, then store in a sealed container.
• When ready to eat, thaw at room temperature or reheat in a microwave for 10–15 seconds for that fresh-baked feel.

Serving Suggestions

Best Drinks to Pair With

Strawberry chocolate cookies pair well with a variety of beverages, each bringing out a unique note in the cookie’s flavor profile.

Delicious Pairings:

• Milk: Classic whole milk complements the richness of the chocolate and softens the tang of strawberries.
• Hot Chocolate: Perfect for winter evenings—double the chocolate indulgence!
• Coffee or Espresso: The bitterness of coffee balances the cookie’s sweetness beautifully.
• Fruit-Infused Iced Teas: Try strawberry-mint or berry hibiscus for a refreshing summer combo.
• Sparkling Water with Lemon: A great palate cleanser that highlights the cookie’s fruitiness.

Occasions Where They Shine

Strawberry chocolate cookies aren’t just for casual snacking—they can elevate events or mark special moments too.

Great Ideas:

• Valentine’s Day Treats: Their romantic red-pink hue and indulgent flavor make them a hit.
• Birthday Party Snacks: Add them to dessert tables for a fun and tasty surprise.
• Mother’s Day Brunch: Serve alongside tea and pastries for an elegant touch.
• Holiday Cookie Exchanges: Unique and memorable, especially when beautifully packaged.
• Picnic or Outdoor Parties: Easy to transport, universally loved.

Serve with milk, coffee, or your favorite smoothie. Hosting brunch? These cookies fit perfectly alongside Banana Nut Muffins for a satisfying spread.

Creative Add-ins and Toppings

Nuts, Coconut, and Spice Infusions

You can boost your cookie’s complexity with extra ingredients. Here are some creative ideas that complement the strawberry-chocolate duo:

• Chopped Almonds or Walnuts: Add crunch and contrast.
• Shredded Coconut: Adds a tropical touch and soft chewiness.
• Cinnamon or Cardamom: A warm spice note that enhances the chocolate flavor.
• Orange Zest: Introduces a citrus brightness that lifts the strawberry component.

These ingredients should be folded in just like chocolate chips—right at the end of mixing.

Decorating with Chocolate Drizzle

A simple chocolate drizzle can transform your cookies into gourmet treats.

How to Do It:

1. Melt 1/2 cup of chocolate (white, dark, or ruby) with 1 teaspoon of coconut oil for a smoother texture.
2. Drizzle using a spoon or piping bag in a zigzag pattern over cooled cookies.
3. Let set at room temperature or place in the fridge for 10 minutes.

You can even sprinkle crushed freeze-dried strawberries or edible glitter on top before the drizzle hardens for extra flair.

Strawberry Chocolate Cookies for Special Diets

Keto-Friendly Swaps

While traditional cookies are high in carbs, you can still enjoy strawberry chocolate cookies on a keto diet with a few smart swaps.

Tips for Keto Versions:

• Flour: Use almond flour or coconut flour in place of all-purpose.
• Sugar: Replace with erythritol, stevia, or monk fruit.
• Strawberries: Use freeze-dried strawberries in small quantities—berries are lower in carbs than other fruits.
• Chocolate: Opt for high-cocoa, sugar-free dark chocolate or keto chocolate chips.

These changes keep your net carbs low while delivering that signature strawberry-chocolate flavor.

Allergy-Conscious Alternatives

If you’re baking for people with food allergies, here are some safe substitutes:

• Dairy-Free: Use vegan butter and dairy-free chocolate chips.
• Nut-Free: Avoid almond flour or nut-based chocolate; use oat flour and certified nut-free ingredients.
• Egg-Free: Try applesauce (1/4 cup = 1 egg) or aquafaba (3 tbsp chickpea water = 1 egg) as egg replacements.

Always label and clearly identify cookies made for allergy-conscious eaters.

Commercial Options & Reviews

Store-Bought vs Homemade

While homemade cookies let you customize flavor, store-bought options offer convenience. Here’s how they compare:

Top-Rated Cookie Brands

Looking for ready-made options? Here are a few reputable brands that offer strawberry chocolate cookies:

• Partake Foods – Offers allergy-friendly, vegan cookies with strawberry and chocolate flavors.
• Tate’s Bake Shop – Occasionally features seasonal varieties with real fruit inclusions.
• Trader Joe’s – Known for limited-edition strawberry chocolate shortbread and sandwich cookies.

Be sure to read reviews and check for quality ingredients before purchasing.

Kids and Strawberry Chocolate Cookies

Fun Recipes for Baking with Kids

Baking cookies is a fantastic family activity! These cookies are especially fun for children to help with, thanks to their vibrant colors and sweet scent.

Kid-Friendly Activities:

• Mixing and scooping the dough
• Adding chocolate chips and strawberries
• Decorating with sprinkles or drizzles
• Making “heart-shaped” cookies for special occasions

Use mini cookie cutters and let kids customize their own batches—it’s a delicious learning experience!

Safety Tips for Baking Together

Baking with kids is fun, but safety comes first:

• Supervise when using ovens, knives, or electric mixers.
• Assign age-appropriate tasks (e.g., stirring or topping).
• Use silicone baking mats to avoid burns from hot trays.
• Encourage hand washing before and after baking.

Environmental Impact & Sustainability

Choosing Organic Ingredients

Whenever possible, use organic strawberries, chocolate, and flour. Organic farming practices reduce pesticide use, protect pollinators, and are better for the environment.

Eco-Friendly Packaging Tips

If gifting or selling your cookies, use sustainable packaging options:

• Compostable Cellophane Bags: A clear, plastic-free alternative.
• Recycled Kraft Boxes or Paper: Sturdy and reusable.
• Biodegradable Labels & Twine: For a rustic, earth-conscious touch.

Reducing plastic and excess waste helps keep your sweet treats planet-friendly.

Strawberry chocolate cookies are versatile, festive, and crowd-pleasing. You can easily tweak them for dietary needs and seasonal ingredients. And with creative pairings like Healthy Quiche Recipes or cowboy-style lunches, they become part of a well-rounded culinary adventure.

Frequently Asked Questions

Will chocolate covered strawberries harden at room temperature?

Yes, chocolate-covered strawberries will harden at room temperature as long as the room is cool and dry. After dipping the strawberries in melted chocolate, place them on a parchment-lined tray and let them sit for 30 to 60 minutes. The chocolate will set naturally without refrigeration, especially if tempered chocolate is used. However, if your environment is warm or humid, placing them in the fridge for a few minutes can help speed up the process.

How long do chocolate covered strawberries last?

Chocolate-covered strawberries typically last 1 to 2 days when stored properly. For best freshness:

• Store them in an airtight container.
• Place a paper towel at the bottom to absorb moisture.
• Keep them in the refrigerator, but allow them to come to room temperature before serving to avoid condensation.

Note: They are best enjoyed within 24 hours of making for the freshest taste and best texture.

Do you have to refrigerate chocolate chip cookies before baking?

Refrigerating chocolate chip cookie dough before baking is optional, but highly recommended. Chilling the dough for at least 30 minutes (or up to 24 hours) can significantly enhance flavor and improve texture by:

• Allowing flour to hydrate properly.
• Preventing the cookies from spreading too much in the oven.
• Creating a chewier, richer result.

For even better results, scoop the dough into balls before chilling for consistent portioning and easier handling.

Should chocolate covered strawberries be refrigerated?

Yes, chocolate-covered strawberries should be refrigerated if they won’t be consumed within a few hours. Refrigeration helps keep the strawberries fresh and prevents mold growth. However, prolonged refrigeration may cause condensation to form, which can affect the appearance of the chocolate. To avoid this:

• Line the storage container with paper towels.
• Cover loosely with plastic wrap.
• Let them sit at room temperature for 15–20 minutes before serving.

How long do chocolate covered strawberries take to harden?

Chocolate-covered strawberries typically take about 30 minutes to 1 hour to fully harden at room temperature. If you’re in a hurry, you can place them in the refrigerator for 15–20 minutes, which helps speed up the process. Be sure they’re on a parchment or wax paper-lined tray to avoid sticking.

How long do chocolate covered Oreos last?

Chocolate-covered Oreos can last up to 2 weeks when stored in a cool, dry place in an airtight container. If kept in the refrigerator, they may last even longer—up to 3 weeks—but should be brought to room temperature before serving to prevent condensation. Avoid storing them in warm or humid areas, as the chocolate may melt or bloom (develop a white coating).

Conclusion

Strawberry chocolate cookies are a delightful fusion of rich indulgence and fruity freshness—a match made in dessert heaven. Whether you’re a home baker experimenting in the kitchen or someone looking for a thoughtful, homemade gift, these cookies offer flavor, flexibility, and fun in every batch. With just a few key ingredients and a bit of creativity, you can customize them to suit any diet, season, or special occasion.

From classic versions using dark chocolate and freeze-dried strawberries to modern variations that are vegan, gluten-free, or keto-friendly, the possibilities are endless. Plus, with the tips you’ve learned—like proper ingredient ratios, dough chilling, and storage hacks—you’re well on your way to baking the perfect cookie every time.

So go ahead—whisk that batter, scoop that dough, and bake up some joy. Once you take a bite into that chewy, chocolaty, berry-kissed goodness, you’ll know you’ve found your new favorite treat.

Happy baking, and don’t forget to share the love (and the cookies)!

Strawberry Chocolate Cookies

Soft, chewy, and bursting with flavor, these strawberry chocolate cookies are the perfect fusion of rich chocolate and fruity sweetness. Using freeze-dried strawberries and your choice of dark, milk, or white chocolate, this recipe brings a gourmet twist to a classic treat. Ideal for Valentine’s Day, brunch spreads, or anytime you need a comforting indulgence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 180 kcal

Equipment

• Mixing bowls (1 large, 1 medium)
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Hand or stand mixer
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop or spoon
• Cooling rack

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar packed
• 2 large eggs
• 2 tsp pure vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup freeze-dried strawberries lightly crushed
• 1 cup chocolate chips or chunks dark, milk, or a mix

Instructions

 

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Cream the butter and sugars in a large mixing bowl using a hand or stand mixer until light and fluffy (2–3 minutes).
• Add eggs and vanilla. Beat in the eggs one at a time, followed by vanilla extract. Mix until smooth.
• Combine dry ingredients. In a separate bowl, whisk together flour, baking soda, and salt.
• Mix wet and dry. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
• Fold in strawberries and chocolate gently with a spatula.
• Scoop dough into balls (about 1½ tbsp each) and place on prepared baking sheets 2 inches apart.
• Bake for 10–12 minutes, or until edges are golden and centers are just set.
• Cool on trays for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30–60 minutes before baking.

You can use a combination of dark and milk chocolate for a more layered flavor.

Freeze-dried strawberries work better than fresh to prevent sogginess.

Cookies continue to cook slightly after being removed from the oven. Don’t overbake.

Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.