It has soft strawberry cake layers topped with a crunchy mix of cookies and dried strawberries. The mix of creamy and crispy textures makes it great for birthdays, parties, or any time you want something sweet.
What makes this cake special is its classic taste, similar to strawberry shortcake ice cream bars. If you want a dessert that looks amazing and is easy to make, this is the one! Whether you’re new to baking or have lots of experience, this guide will help you make a Strawberry Crunch Cake everyone will love.
Ingredients Breakdown
Here’s a closer look at the key ingredients:
Essential Ingredients for Strawberry Crunch Cake
- For the Cake Base:
- Flour: All-purpose flour is the standard, offering the right balance of structure and tenderness. If you’re aiming for a lighter cake, consider cake flour.
- Sugar: Granulated sugar ensures sweetness and contributes to a moist texture.
- Baking Powder and Baking Soda: These leavening agents help the cake rise and maintain its fluffy texture.
- Salt: Enhances the overall flavor and balances sweetness.
- Butter or Oil: Butter adds richness, while oil results in a softer crumb.
- Eggs: Act as a binder and provide structure.
- Milk or Buttermilk: Adds moisture and a slight tang, enhancing the cake’s flavor profile.
- Strawberry Flavoring: Strawberry puree, extract, or even Jell-O powder can infuse the cake with a robust strawberry taste.
- Pink Food Coloring (Optional): To give the cake a vibrant, strawberry-inspired hue.
- For the Crunch Topping:
- Golden Oreos: These cookies serve as the base of the crunch topping, providing sweetness and a crumbly texture.
- Freeze-Dried Strawberries: These intensify the strawberry flavor and add a natural pink color.
- Unsalted Butter: Acts as a binding agent to hold the topping together.
- For the Frosting:
- Cream Cheese: Adds a tangy richness that balances the sweetness of the cake.
- Powdered Sugar: Ensures smoothness and the right level of sweetness.
- Vanilla Extract: Enhances the overall flavor.
- Heavy Cream: Helps achieve a light, fluffy texture.
Substitutes for a Perfect Strawberry Crunch Dessert
- Cake Flour Alternative: If you don’t have cake flour, mix all-purpose flour with cornstarch (1 cup flour – 2 tablespoons flour + 2 tablespoons cornstarch).
- Butter Substitute: Coconut oil or vegetable oil can replace butter for a dairy-free option.
- Buttermilk Substitute: Combine regular milk with a tablespoon of vinegar or lemon juice.
- Cream Cheese Alternative: Mascarpone cheese works well if cream cheese isn’t available.
Why These Ingredients Matter
Each ingredient in the Strawberry Crunch Cake plays a vital role:
- Moisture and Structure: Ingredients like milk and eggs keep the cake moist while ensuring it doesn’t crumble.
- Flavor Depth: The use of freeze-dried strawberries and extracts enhances the strawberry flavor naturally.
- Visual Appeal: Optional food coloring and the crunch topping make the cake as stunning as it is delicious.
Step-by-Step Recipe
Making a Strawberry Crunch Cake that looks good and tastes great is easier than you think. These simple tips will help you bake it perfectly every time.
Preparing the Cake Base
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Mix Dry Ingredients:
- In a medium bowl, whisk together:
- 2 ½ cups of all-purpose flour.
- 2 ½ teaspoons of baking powder.
- ½ teaspoon of baking soda.
- ½ teaspoon of salt.
This ensures even distribution of the leavening agents.
- In a medium bowl, whisk together:
- Cream Butter and Sugar:
- In a large bowl, beat 1 cup of softened unsalted butter and 2 cups of granulated sugar until fluffy, about 3-5 minutes.
- Add Wet Ingredients:
- Mix in 2 teaspoons of vanilla extract and ⅓ cup of strawberry puree or 2 tablespoons of strawberry extract.
- Optionally, add a few drops of pink food coloring for a vibrant hue.
- Combine Dry and Wet Mixtures:
- Gradually alternate adding the dry ingredients and 1 cup of buttermilk to the butter mixture. Begin and end with the dry ingredients for the smoothest batter.
- Bake the Cakes:
- Divide the batter evenly between the prepared pans.
Making the Crunch Topping
- Prepare the Ingredients:
- In a food processor, pulse together:
- 15 Golden Oreo cookies (remove the filling for best results).
- 1 cup of freeze-dried strawberries.
- In a food processor, pulse together:
- Combine the Topping:
- Melt 3 tablespoons of unsalted butter and mix it with the cookie and strawberry crumbs until it forms a sandy texture.
- Toast for Extra Crunch (Optional):
- Spread the mixture on a baking sheet and toast in a 350°F oven for 5-7 minutes. Let it cool completely.
Assembling the Cake
- Prepare the Frosting:
- Beat 8 ounces of cream cheese and ½ cup of softened unsalted butter until creamy.
- Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract.
- Whip in 3 tablespoons of heavy cream until light and fluffy.
- Layer the Cake:
- Spread a generous layer of frosting on top, then sprinkle with the crunch topping.
- Add the second cake layer and repeat the frosting and topping.
- Finish with Crunch Coating:
- Frost the sides of the cake and press the remaining crunch topping all around for a stunning finish.
Final Touches
- Decoration: Top the cake with fresh strawberries or whipped cream for extra flair.
- Chill Before Serving: Refrigerate the cake for at least 1 hour to let the flavors meld and the frosting set.
Pro Tips for Perfection
Making a Strawberry Crunch Cake that looks and tastes amazing takes careful steps. These expert tips will help you bake it perfectly every time.
How to Make the Best Strawberry Crunch Cake
- Use Fresh Ingredients:
- Opt for freshly bought freeze-dried strawberries and cookies to get a vibrant, flavorful crunch topping. Stale ingredients can affect texture and taste.
- Blend the Topping to the Right Consistency:
- Use a food processor or blender to pulse the cookies and strawberries. Avoid over-processing; the goal is a crumbly texture, not a fine powder.
- Toast the Crunch Mix:
- For an extra crunch and a deeper flavor, lightly toast the cookie-strawberry mixture in the oven. Be careful not to overbake, as it can burn easily.
Baking Tips for a Moist Cake
- Don’t Overmix the Batter:
- Overmixing the batter after adding the dry ingredients can result in a dense cake. Stir just until the ingredients are combined.
- Measure Ingredients Accurately:
- Use a kitchen scale or proper measuring cups, especially for flour, to prevent the cake from becoming too dry or too dense.
- Maintain Even Layers:
- Divide the batter equally between cake pans. For precision, weigh each pan to ensure even amounts of batter.
- Check for Doneness Early:
- Begin checking the cakes 2-3 minutes before the suggested baking time ends. Use a toothpick; it should come out with a few moist crumbs, not batter.
Flavor Enhancement Ideas
- Add a Strawberry Syrup Soak:
- For a more pronounced strawberry flavor, brush the cake layers with a simple strawberry syrup made by simmering strawberry puree and sugar.
- Incorporate Lemon Zest:
- A touch of lemon zest in the batter or frosting can brighten the overall flavor, adding a refreshing contrast to the sweetness.
- Mix Crunch Topping Variations:
- Combine the freeze-dried strawberries with other freeze-dried fruits, like raspberries or peaches, for a unique twist.
- Layer with Strawberry Jam:
- Spread a thin layer of strawberry jam between the cake layers before adding frosting for an extra burst of strawberry flavor.
Troubleshooting Common Issues
- Crumbly Cake Layers:
- Ensure you’re not overbaking the cake and that you’re using enough eggs and fat for structure.
- Topping Falls Off the Sides:
- Lightly press the crunch topping onto the frosting while it’s still soft, or use a frosting spatula to smooth it in.
- Uneven Baking:
- Rotate the cake pans halfway through baking for even heat distribution. If your oven has hot spots, consider using an oven thermometer.
Presentation Tips
- Achieve Sharp Frosting Edges:
- Chill the cake briefly after applying a crumb coat, then apply the final frosting layer for a smooth finish.
- Add a Drizzle Effect:
- Melt white chocolate or make a strawberry glaze and drizzle it over the top for a visually appealing effect.
- Garnish Thoughtfully:
- Use whole strawberries, edible flowers, or dollops of whipped cream for decoration that complements the cake’s theme.
Variations of the Recipe
Strawberry Crunch Cake is an easy dessert that you can make in many fun ways. Whether you need to fit a special diet or want to try new flavors, these ideas will help you create your own version.
Strawberry Crunch Cupcakes
- Miniature Versions of the Cake:
- Prepare the same cake batter but divide it into a cupcake pan lined with paper liners. Fill each liner about ⅔ full for even rising.
- Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Crunch Topping Application:
- Frost each cupcake with cream cheese frosting, then dip or sprinkle the tops with the strawberry crunch topping for a portable and visually appealing treat.
- Serving Ideas:
- Arrange the cupcakes on a tiered stand for parties or wrap them individually as gifts or favors.
Gluten-Free Strawberry Crunch Cake
- Substitute the Flour:
- Use a 1:1 gluten-free flour blend designed for baking to replace all-purpose flour. Brands like Bob’s Red Mill or King Arthur offer reliable options.
- Ensure Gluten-Free Ingredients:
- Check that all other ingredients, including Golden Oreos and freeze-dried strawberries, are certified gluten-free or use alternatives like gluten-free shortbread cookies.
- Same Great Taste:
- The gluten-free version retains the same flavor and texture when baked carefully and avoids overmixing.
Vegan Strawberry Crunch Cake
- Dairy-Free and Egg-Free Adjustments:
- Replace butter with plant-based alternatives like vegan butter or coconut oil.
- Use flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) as a binding substitute.
- Plant-Based Frosting:
- Whip up a vegan frosting using dairy-free cream cheese and vegan powdered sugar.
- Crunch Topping Modifications:
- Substitute the Golden Oreos with a vegan-friendly cookie, such as those from Back to Nature or homemade alternatives.
Alternative Fruit Flavors
- Raspberry Crunch Cake:
- Replace the freeze-dried strawberries in the topping with freeze-dried raspberries and use raspberry puree in the cake batter for a tangy twist.
- Peach Crunch Cake:
- Use freeze-dried peaches in the crunch topping and peach puree in the batter for a summery variation.
- Mixed Berry Crunch Cake:
- Combine freeze-dried blueberries, strawberries, and raspberries in the topping for a medley of flavors.
Fun and Creative Ideas
- Layered Ice Cream Cake:
- Substitute one or more cake layers with strawberry ice cream for a frozen dessert option. Assemble and freeze before adding the crunch topping.
- Chocolate Strawberry Crunch Cake:
- Add cocoa powder to the cake batter and use chocolate cookies in the crunch topping for a chocolate-strawberry combination.
- Single-Serve Mug Cake:
- Adapt the recipe to create individual microwaveable mug cakes topped with mini versions of the crunch topping for a quick treat.
Experimentation Tips
- Balancing Flavors:
- If you’re trying new fruits, taste-test the puree and topping mix for sweetness and adjust sugar levels accordingly.
- Color Themes:
- Experiment with natural food colorings to match the fruit you’re using. For instance, use purple for a blueberry version or orange for peach.
- Make it Fancy:
- Add layers of mousse or jelly for a gourmet twist on this classic cake.
Strawberry Crunch Cake is a crowd-pleasing dessert that pairs wonderfully with other sweet treats. Serve it alongside Brown Butter Cookies for a delightful mix of textures, or try layering it into an Easy Crepe Cake for a unique spin on classic flavors. If you’re a fan of rich chocolate and strawberry pairings, consider serving your cake with The Best S’mores Cookies for a truly indulgent dessert experience.
Frequently Asked Questions
What are the strawberry shortcake crunchies made of?
Strawberry shortcake crunchies are typically made from crushed cookies (like Golden Oreos), freeze-dried strawberries, and butter. The cookies provide a sweet and crumbly base, while the freeze-dried strawberries add natural flavor and a vibrant pink hue. The butter acts as a binding agent to hold the crunchies together when pressed onto the cake. These crunchies mimic the nostalgic texture and flavor of the crumb coating on strawberry shortcake ice cream bars.
How do you keep strawberries from making cake soggy?
- Use Fresh Strawberries Sparingly:
- Avoid overloading the cake with fresh strawberries, especially in between layers.
- Pat Dry:
- If using fresh strawberries, pat them dry with paper towels to remove excess moisture before adding them to the cake.
- Create a Barrier:
- Spread a layer of frosting, jam, or ganache beneath the strawberries to prevent their juices from seeping into the cake.
- Add Strawberries Just Before Serving:
- For the freshest presentation, add strawberries as a garnish right before serving to minimize their time on the cake.
What is crunch cake made of?
Crunch cake is a dessert characterized by its layered composition of cake, creamy frosting, and a crunchy topping. The main components are:
- Cake Layers: Often flavored (e.g., strawberry, vanilla, or chocolate), providing the foundation.
- Frosting: A creamy layer, such as cream cheese or buttercream, to hold the cake together.
- Crunch Topping: Made from crushed cookies, freeze-dried fruits, nuts, or cereal mixed with butter for a sweet, textured finish.
What pairs well with strawberry shortcake?
Strawberry shortcake is a simple dessert that goes well with many toppings and sides.:
- Whipped Cream: A classic pairing that complements the sweetness and adds lightness.
- Vanilla Ice Cream: The creamy texture and subtle flavor enhance the fruity and buttery notes.
- Chocolate: A drizzle of melted chocolate or a chocolate-based sauce adds richness and contrast.
- Lemon or Lime Zest: A touch of citrus zest brightens the flavor profile, balancing the sweetness.
- Drinks: Pair with a glass of rosé, sparkling wine, or even a strawberry milkshake for a cohesive flavor experience.
Conclusion
Strawberry Crunch Cake is a delicious dessert that looks just as good as it tastes. With soft strawberry cake layers, creamy frosting, and a crunchy topping, it’s a treat that will impress guests and become a family favorite. Best of all, you can make it in different ways, so there’s an option for every occasion and diet.
Whether you’re baking for a birthday, a holiday, or just craving something sweet, this guide will help you make the perfect Strawberry Crunch Cake. From picking the right ingredients to layering the cake and adding the final touches, every step is easy and fun.
Now that you know how to make it, turn on your oven and start baking! Don’t forget to share your cake with family and friends—after one bite, they’ll surely ask for the recipe.
Strawberry Crunch Cake – A Deliciously Crunchy & Creamy Dessert
This Strawberry Crunch Cake is a mouthwatering dessert featuring soft layers of strawberry-flavored cake, smooth vanilla frosting, and a crispy, golden crunch topping. Inspired by the classic Strawberry Shortcake ice cream bars, this homemade version is perfect for birthdays, holidays, or any sweet craving. With a combination of fluffy cake and a delightful crunch, this cake is sure to impress!
Equipment
- Two 9-inch round cake pans (or one 9×13-inch pan for a sheet cake)
- Mixing bowls
- Electric mixer (stand or hand mixer)
- Spatula
- Cake turntable (optional but helps with frosting)
- Parchment paper
- Food processor (for crushing the crunch topping)
- Cooling rack
Ingredients
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup strawberry puree fresh or store-bought
- 1 teaspoon strawberry extract optional for enhanced flavor
- Few drops of red food coloring optional
- For the Frosting:
- 1 ½ cups unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-4 tablespoons heavy cream adjust for consistency
- ½ teaspoon salt
- For the Crunch Topping:
- 20 Golden Oreos crushed
- 3 tablespoons unsalted butter melted
- ½ cup freeze-dried strawberries crushed
- 2 tablespoons strawberry gelatin Jell-O mix (for extra color and flavor)
Instructions
- 1️⃣ Make the Cake:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Mix in strawberry puree and strawberry extract (if using). Add a few drops of food coloring for a vibrant pink hue.
- Alternate adding the flour mixture and milk, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- 2️⃣ Prepare the Crunch Topping:
- Place Golden Oreos and freeze-dried strawberries in a food processor. Pulse until crumbled.
- Add strawberry gelatin powder and melted butter, then mix until combined. Set aside.
- 3️⃣ Make the Frosting:
- In a large bowl, beat butter until smooth.
- Gradually add powdered sugar, mixing on low speed until combined.
- Stir in vanilla extract and salt.
- Add heavy cream, one tablespoon at a time, until desired consistency is reached. Beat for 3-4 minutes until fluffy.
- 4️⃣ Assemble the Cake:
- Place one cake layer on a serving plate. Spread a thick layer of frosting on top.
- Place the second cake layer on top and frost the entire cake, smoothing it with a spatula.
- Press the strawberry crunch topping onto the sides and top of the cake.
- (Optional) Garnish with fresh strawberries or a drizzle of strawberry sauce.
- 5️⃣ Chill & Serve:
- Refrigerate the cake for 30 minutes to set.
- Slice and serve! Enjoy your homemade Strawberry Crunch Cake! 🍓🎂
Notes
Storage: Keep leftover cake in an airtight container in the refrigerator for up to 5 days.
Make Ahead: The cake layers can be baked a day ahead and wrapped in plastic wrap.
Substitutions: Use vanilla cake mix instead of homemade cake for a quicker version.
Make Ahead: The cake layers can be baked a day ahead and wrapped in plastic wrap.
Substitutions: Use vanilla cake mix instead of homemade cake for a quicker version.