There’s something magical about the combination of toasty marshmallows, melted chocolate, and crunchy graham crackers. Traditionally enjoyed around a campfire, s’mores are a nostalgic favorite that brings people together. But what if you could enjoy all the delicious flavors of a classic s’more in a soft, chewy cookie? That’s exactly what s’mores cookies offer—a portable, no-campfire-required way to satisfy your s’mores cravings!
S’mores cookies are the perfect blend of a classic chocolate chip cookie and a s’more. They feature a soft, chewy base packed with gooey marshmallows, crushed graham crackers, and melty chocolate. Whether you’re making these for a summer picnic, holiday cookie swap, or just a cozy night in, these cookies are guaranteed to be a hit.
In this guide, we’ll go over everything you need to know to make the best s’mores cookies ever—including a step-by-step recipe, variations, tips for achieving the perfect texture, and how to store them for later. Get ready to indulge in the ultimate gooey, chocolatey treat!
Ingredients for S’mores Cookies
To make the perfect s’mores cookies, you’ll need a combination of classic cookie ingredients and essential s’mores components. Below is a breakdown of what you’ll need, along with some optional substitutions if you want to customize your cookies.
Key Ingredients
For the Cookie Dough Base:
- 1 cup (2 sticks) unsalted butter, softened – This adds richness and helps create a chewy texture.
- 1 cup brown sugar (packed) – Provides moisture and a deep caramel-like sweetness.
- ½ cup granulated sugar – Balances the sweetness and helps with structure.
- 2 large eggs – Essential for binding the ingredients together.
- 2 teaspoons vanilla extract – Enhances the flavor of the cookies.
- 2 ½ cups all-purpose flour – The main structure-building ingredient.
- 1 teaspoon baking soda – Helps the cookies rise and become soft.
- ½ teaspoon salt – Balances the sweetness and enhances flavors.
The S’mores Mix-ins:
- 1 cup semisweet or milk chocolate chips – Adds rich, melty chocolate throughout the cookies.
- 1 cup mini marshmallows – The star of the show! They create the classic gooey s’mores texture.
- 1 cup graham cracker pieces (roughly crushed) – Brings the signature crunch of s’mores.
Optional Ingredient Variations
Want to switch things up? Here are some substitutions and add-ons to personalize your s’mores cookies:
Chocolate Swap: Instead of chocolate chips, try using chopped Hershey’s bars or dark chocolate chunks for a richer flavor.
Marshmallow Upgrade: If you want even gooier cookies, use marshmallow fluff instead of mini marshmallows.
Graham Cracker Alternative: Replace graham crackers with Biscoff cookies or digestive biscuits for a twist.
Extra Crunch: Add ½ cup of crushed pretzels or nuts for an added crunch and salty-sweet combo.
Step-by-Step Instructions for S’mores Cookies
Now that you have all your ingredients ready, it’s time to bake these chewy, gooey s’mores cookies! Follow these step-by-step instructions to ensure perfect cookies every time.
Prepare Your Baking Equipment
Before mixing your ingredients, make sure you have everything set up:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Prepare your ingredients by measuring everything out for an easy baking process.
Make the Cookie Dough
1. Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and fluffy (about 2-3 minutes).
- Use an electric mixer on medium speed or mix by hand with a sturdy spatula.
2. Add the Wet Ingredients
- Mix in the eggs, one at a time, making sure each one is fully incorporated.
- Stir in the vanilla extract for extra flavor.
Fold in the S’mores Ingredients
- Try not to break the graham crackers too much—you want some crunchy pieces for texture!
💡 Pro Tip: If you want extra gooey marshmallow pockets, reserve a few marshmallows and gently press them on top of the cookie dough balls before baking.
Scoop and Shape the Dough
- Use a cookie scoop or a tablespoon to scoop about 2 tablespoons of dough per cookie.
- Roll them into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- If desired, gently press extra marshmallows, chocolate chunks, or graham cracker pieces on top for an even more indulgent look.
Bake the Cookies
- Transfer the cookies to a wire rack to cool completely.
🍪 Pro Tip: The marshmallows may melt and caramelize slightly. If they spread too much, use a spoon to gently push the edges of the cookies back into shape while they’re still warm.
Variations & Customizations for S’mores Cookies
One of the best things about s’mores cookies is how versatile they are! Whether you want to make them extra gooey, gluten-free, or stuffed with even more chocolatey goodness, here are some fun variations to try.
1. Stuffed S’mores Cookies (Ultimate Gooey Version)
If you love extra melty marshmallow centers, try making stuffed s’mores cookies!
✅ How to Do It:
- Scoop out a ball of cookie dough (about 1 tablespoon).
- Press a mini marshmallow or a piece of Hershey’s chocolate into the center.
- Cover with another tablespoon of dough and roll into a ball, ensuring the filling is sealed inside.
- Bake as usual, and enjoy the gooey surprise when you bite in!
2. Gluten-Free S’mores Cookies
Want to make these cookies gluten-free? No problem!
✅ Substitutions:
- Use gluten-free graham crackers (brands like Schär and Kinnikinnick make great options).
Everything else in the recipe remains the same—same chewy texture, same delicious flavors!
3. Vegan S’mores Cookies
Making these cookies dairy-free and egg-free is easier than you think!
✅ Substitutions:
- Butter: Use vegan butter or coconut oil.
- Eggs: Replace with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes).
- Chocolate Chips: Use dairy-free chocolate (like Enjoy Life or Hu Kitchen).
- Marshmallows: Many marshmallows contain gelatin, so use vegan marshmallows (Dandies is a great brand).
The result? Soft, gooey, and 100% plant-based s’mores cookies!
4. Extra Crunchy S’mores Cookies
If you love texture and crunch, try adding mix-ins like:
- ½ cup of chopped nuts (pecans, walnuts, or almonds).
- ½ cup of crushed pretzels for a salty-sweet twist.
- Toasted coconut flakes for a tropical vibe.
These add-ins give your cookies an amazing crunch while still keeping them soft and chewy on the inside.
5. Triple Chocolate S’mores Cookies
For chocolate lovers, why not take things to the next level?
✅ How to Do It:
- Use ½ cup cocoa powder in the dough to make a chocolate base.
- Swap semisweet chocolate chips for a mix of white, dark, and milk chocolate chunks.
- Drizzle the finished cookies with melted chocolate for an extra indulgent touch!
Tips for Perfect S’mores Cookies
Baking the perfect s’mores cookies is all about getting the right balance of gooey, chewy, and crispy textures. Here are some expert tips to help you avoid common mistakes and bake cookies that look and taste amazing every time!
1. Preventing Cookies from Spreading Too Much
One of the biggest challenges with s’mores cookies is that the marshmallows can melt too quickly. Here’s how to fix it:
Use parchment paper: It helps the cookies hold their shape better than greased baking sheets.
Shape the dough balls properly: Make them taller rather than wider before baking—this helps keep them thick and chewy.
2. Getting the Perfect Chewy & Gooey Texture
Want that soft center with crispy edges? Follow these pro tips:
Don’t overmix the dough: Overmixing can make the cookies dense instead of soft. Mix until the ingredients are just combined.
3. Keeping the Marshmallows from Disappearing
Marshmallows tend to melt into the dough, sometimes disappearing completely! To keep those gooey marshmallow pockets, try this:
Add marshmallows on top: Instead of mixing all the marshmallows into the dough, save some to press into the tops of the cookies just before baking.
Use mini marshmallows or cut-up large marshmallows: They melt more evenly than full-sized ones.
Freeze the marshmallows before baking: This slows down how quickly they melt, keeping them more intact in the final cookie.
4. Enhancing the S’mores Flavor
To get that classic s’mores taste, try these hacks:
Toast the graham crackers slightly before adding them to the dough for extra crunch.
Use a mix of milk and dark chocolate chips to get the perfect balance of sweetness.
Sprinkle a little sea salt on top of the cookies before baking—this enhances the chocolate flavor and makes them taste even richer!
5. Baking in Batches for the Best Results
If baking multiple trays, keep these in mind:
Bake one sheet at a time for even heat distribution.
Rotate the baking sheet halfway through baking to prevent uneven browning.
Don’t overcrowd the cookies—leave at least 2 inches between each dough ball to allow for spreading.
Storage & Make-Ahead Tips for S’mores Cookies
S’mores cookies are best enjoyed fresh, but you can absolutely store, freeze, and make them ahead so you always have a delicious treat ready! Here’s how to keep them soft and gooey, even days after baking.
1. Storing Freshly Baked S’mores Cookies
At Room Temperature (Best for 3-4 Days)
- Keep cookies in an airtight container at room temperature.
- Add a slice of bread to the container to keep the cookies soft and chewy (the bread absorbs excess moisture).
- Avoid stacking them if the marshmallows are extra gooey—use parchment paper between layers.
In the Refrigerator (Lasts Up to 1 Week)
- If you live in a humid climate, store cookies in the fridge to prevent them from becoming too soft.
- Reheat them in the microwave for 10-15 seconds before eating to restore their gooey texture.
2. Freezing Baked Cookies (Lasts Up to 3 Months)
Want to save some cookies for later? Freezing them is a great option!
How to Freeze:
- Let cookies cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze for 1 hour.
- Transfer them to an airtight freezer bag or container with parchment paper between layers.
- Label with the date and store for up to 3 months.
How to Reheat Frozen Cookies:
- Microwave: Heat a frozen cookie for 15-20 seconds to make it warm and gooey again.
- Oven: Bake at 300°F (150°C) for 5-7 minutes to refresh the texture.
3. Freezing Cookie Dough for Later (Best for Fresh-Baked Cookies Anytime!)
For the freshest s’mores cookies, freeze the cookie dough balls instead of baked cookies. This way, you can bake them whenever a craving hits!
How to Freeze Cookie Dough:
- Scoop cookie dough into balls and place them on a lined baking sheet.
- Freeze for 30-60 minutes, until firm.
- Transfer the dough balls to a ziplock bag or airtight container.
- Label the bag with the baking temperature (350°F) and time (11-13 min).
How to Bake from Frozen:
- No need to thaw! Just place frozen dough balls on a lined baking sheet and bake at 350°F for 11-13 minutes.
- Add 1-2 extra minutes if needed for fully baked cookies.
4. Make-Ahead Tips for Parties & Events
If you’re making s’mores cookies for a party, bake sale, or holiday gathering, here’s how to prepare in advance:
1-2 Days Before: Bake cookies and store them in an airtight container.
1 Week Before: Make the dough, refrigerate it, and bake fresh before serving.
Up to 3 Months Before: Freeze cookie dough balls and bake them fresh when needed.
Love marshmallow-filled treats? Try this Easy Oreo Balls Recipe for a simple no-bake dessert! 🍫
If you enjoy baking, check out this Apple Pie Filling Recipe for a homemade classic! 🍏🥧
Looking for a comforting breakfast before diving into dessert? Try this Tater Tot Breakfast Bake! 🥔🧀
Frequently Asked Questions
1. What kind of cookie is used for s’mores?
Traditional s’mores are made using graham crackers instead of cookies. However, for s’mores cookies, a soft and chewy cookie base is used—typically a chocolate chip cookie or a graham cracker-infused dough. This helps replicate the classic s’mores flavors while maintaining a cookie texture.
2. Did they discontinue the S’mores Girl Scout cookies?
Yes, as of 2023, Girl Scouts of the USA discontinued the S’mores cookies. These cookies were introduced in 2017 and came in two versions: one with a graham cracker sandwich and marshmallow filling and another that was chocolate-dipped with a graham base. The official reason for the discontinuation hasn’t been widely announced, but supply chain issues and a focus on new flavors may have played a role.
3. Why are s’mores being discontinued?
If you’re referring to the Girl Scout S’mores cookies, they were likely discontinued due to limited demand, production costs, or the need to introduce new seasonal flavors. However, s’mores as a treat are not being discontinued—they remain a beloved campfire classic, and you can still make s’mores cookies, bars, or traditional s’mores at home!
4. What is Snoop Dogg’s cookie recipe?
Snoop Dogg is known for his laid-back personality and love for good food, including baking! His famous cookie recipe is from his cookbook “From Crook to Cook”, where he shares his “Rollin’ in the Dough” Chocolate Chip Cookies.
✅ Snoop Dogg’s Cookie Recipe Includes:
- Unsalted butter
- Light brown sugar & granulated sugar
- Eggs & vanilla extract
- All-purpose flour
- Baking soda & salt
- Milk chocolate & dark chocolate chunks
His cookies are soft, thick, and packed with chocolate—a perfect snack to enjoy while vibing to music! 🎶🍪
Conclusion
S’mores cookies bring together the classic flavors of s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers—into a soft, chewy cookie that’s perfect for any occasion. Whether you bake them for a cozy night in, a holiday party, or just to satisfy your sweet tooth, they’re guaranteed to be a crowd-pleaser!
By following the step-by-step recipe, expert baking tips, and fun variations, you can customize your s’mores cookies to suit your taste—whether you prefer them extra gooey, stuffed with chocolate, gluten-free, or vegan. Plus, with the storage and freezing tips, you can always have a batch ready to bake whenever a craving hits!
Now that you have the ultimate s’mores cookie recipe, it’s time to grab your ingredients and start baking! Enjoy the melty, chocolatey, marshmallow-filled goodness of these irresistible cookies. 🍪🔥
The Best S’mores Cookies – Soft, Chewy & Packed with Gooey Marshmallows!
Equipment
- ✔️ Mixing bowls – One large and one medium
- ✔️ Electric mixer or whisk – For creaming butter and sugar
- ✔️ Wooden spoon or spatula – For folding in ingredients
- ✔️ Measuring cups and spoons – For accurate ingredient portions
- ✔️ Baking sheet – Lined with parchment paper
- ✔️ Cookie scoop or tablespoon – For evenly sized cookies
- ✔️ Wire cooling rack – To cool cookies evenly
Ingredients
- For the Cookie Dough:
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- S’mores Mix-ins:
- 1 cup chocolate chips semi-sweet or milk chocolate
- 1 cup mini marshmallows plus extra for topping
- 1 cup graham cracker pieces roughly crushed
Instructions
- Step 1: Prepare the Oven & Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: Make the Cookie Dough
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
- Add in eggs, one at a time, mixing until combined. Stir in vanilla extract.
- Step 3: Add Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Step 4: Fold in S’mores Ingredients
- Gently fold in chocolate chips, marshmallows, and graham cracker pieces using a wooden spoon.
- Optional: Save some marshmallows and chocolate chips to press onto the tops of the cookies before baking.
- Step 5: Scoop & Shape the Cookies
- Scoop about 2 tablespoons of dough per cookie and roll into balls.
- Place them on the baking sheet, leaving 2 inches of space between each cookie.
- Gently press extra marshmallows and chocolate chips on top of each dough ball.
- Step 6: Bake the Cookies
- Bake for 9-11 minutes, or until the edges are golden but the centers still look slightly underbaked.
- Remove from the oven and let the cookies sit on the baking sheet for 5 minutes to set.
- Transfer cookies to a wire cooling rack to cool completely.
Notes
✅ If marshmallows melt too much, press extra marshmallows on top after baking.
✅ Make ahead: Cookie dough balls can be frozen for up to 3 months—bake straight from frozen, adding 1-2 minutes to the baking time.
✅ For a s’mores-stuffed version, wrap cookie dough around a small piece of chocolate or a mini marshmallow before rolling into a ball.