Wafer cookies are a delightful snack enjoyed by people of all ages. These thin, crispy treats are known for their light texture and satisfying crunch. Often layered with sweet fillings like chocolate, vanilla, or hazelnut, wafer cookies are a go-to snack for those who crave something sweet yet airy. Whether eaten alone, paired with coffee, or used in desserts, these cookies have found a special place in global cuisine.
What Are Wafer Cookies?
Wafer cookies are thin, dry, and crispy biscuits that typically have a delicate texture and mild sweetness. They can be eaten plain or with different types of fillings. The most popular versions include multiple wafer layers stacked together with creamy fillings such as chocolate, strawberry, or caramel. Unlike traditional cookies, wafers have a light, airy feel, making them less dense but still incredibly flavorful.
A Brief History of Wafer Cookies
Wafer cookies have a rich history that dates back centuries. Their origins can be traced to medieval Europe, where thin, crisp wafers were first made using hot irons. These early wafers were often flavored with spices and enjoyed during religious feasts. Over time, they evolved into the layered and filled varieties we recognize today.
By the 19th and 20th centuries, wafer cookies gained commercial popularity, especially in Europe and the United States. Today, they are produced by major brands worldwide, available in countless flavors, and enjoyed in various forms—from classic chocolate wafers to gourmet specialty versions.
Why Wafer Cookies Are Loved Worldwide
Wafer cookies have maintained their popularity across different cultures for several reasons:
Light and Crispy Texture – Unlike heavier cookies, wafers provide a satisfying crunch without being too dense.
Versatile Flavors – Available in chocolate, vanilla, coffee, strawberry, caramel, and more.
Perfect Pairing – Wafer cookies go well with coffee, tea, and even ice cream.
Convenient Snack – They are easy to carry, store, and enjoy on the go.
Affordable & Widely Available – Found in almost every supermarket and convenience store.
With their delicious taste, delicate layers, and endless variations, wafer cookies continue to be a beloved snack worldwide.
The History of Wafer Cookies
Wafer cookies have been around for centuries, evolving from simple baked goods into a beloved global treat. Their history is deeply rooted in European traditions, but they have since become popular worldwide. From religious ceremonies to modern-day snack aisles, wafer cookies have had an interesting journey.
Early Origins in Europe
The origins of wafer cookies can be traced back to medieval Europe, where they were first made using hot metal plates, similar to waffle irons. These early wafers were thin, crisp, and often flavored with honey, cinnamon, or nuts.
- 13th-15th Century: Wafers were commonly made in monasteries and churches for religious feasts. They were known as “oblaten” in Germany and “gaufres” in France.
- 16th-17th Century: European royalty and the upper class began enjoying wafers as a delicacy, often serving them at grand feasts. They were made with elaborate iron molds, sometimes featuring intricate patterns.
By the 18th and 19th centuries, wafer-making became more widespread. Bakers experimented with different flavors and ingredients, leading to more sophisticated recipes.
The Evolution of Wafer Cookies in Different Cultures
As wafer cookies spread across the world, different cultures adapted them to their local flavors and preferences.
- Germany & Austria: The tradition of thin, crisp wafers continued, leading to the creation of Neapolitan wafers, which became famous for their chocolate or hazelnut filling.
- Italy: Italian bakers developed pizzelle, a close cousin to the wafer, often flavored with anise and enjoyed during holidays.
- United States: In the late 19th century, American companies started producing mass-market wafer cookies. The introduction of chocolate-covered wafers became a major trend.
- Asia: Countries like Japan and South Korea have developed their own unique wafer variations, incorporating flavors like matcha (green tea), red bean, and taro.
How Wafer Cookies Became a Global Favorite
With industrialization and the rise of mass production in the 19th and 20th centuries, wafer cookies became more accessible. Some key moments in their global success include:
Present Day: Wafer cookies are now available in countless flavors and varieties, from gourmet options to sugar-free alternatives.
The journey of wafer cookies from medieval Europe to modern-day snack shelves is a testament to their timeless appeal. Whether as a standalone treat or an ingredient in desserts, wafers continue to bring joy to people around the world.
Ingredients and How Wafer Cookies Are Made
Wafer cookies may seem simple, but their light and crispy texture comes from a carefully balanced combination of ingredients and a unique baking process. In this section, we’ll explore the essential ingredients used in making wafers, the step-by-step process of making them, and the different variations available today.
Main Ingredients Used in Wafer Cookies
Wafer cookies require only a few basic ingredients, but the right balance is key to achieving their delicate texture and crispiness.
Some variations use alternative flours for gluten-free options.
Sugar – Adds sweetness and helps in caramelization, giving wafers a slight golden-brown hue.
Butter or Oil – Fat is necessary to create a light and flaky texture. Some recipes use vegetable oil, margarine, or even coconut oil for added flavor.
Milk or Water – Used to form the batter and create the proper consistency.
Baking Powder or Yeast – Helps in making the wafers slightly airy and crispy.
For filled wafers, an additional ingredient list includes:
✔ Cream Fillings: Chocolate, hazelnut, vanilla, caramel, or peanut butter.
✔ Sweeteners & Stabilizers: Ingredients like corn syrup or lecithin help keep the filling smooth and creamy.
The Process of Making Wafer Cookies
The process of making wafer cookies involves baking a thin batter on specialized wafer irons or plates, followed by cooling and layering. Here’s a step-by-step breakdown:
1️⃣ Preparing the Batter
- The dry ingredients (flour, sugar, and baking powder) are mixed together.
- The wet ingredients (butter/oil, milk, and flavorings) are added to form a smooth, thin batter.
- The mixture is lightly beaten to incorporate air, ensuring a crisp texture.
2️⃣ Baking the Wafers
- The batter is spread onto a wafer baking machine or iron, which has grooved plates that create the classic wafer pattern.
- The batter is baked at high temperatures (around 350°F to 400°F / 175°C to 200°C) for just a few minutes until crisp and golden.
3️⃣ Cooling and Cutting
- Once baked, the wafer sheets are left to cool so they harden slightly.
- They are then cut into rectangles, squares, or circular shapes, depending on the desired style.
4️⃣ Adding the Filling (If Applicable)
- For filled wafers, a thin layer of cream, chocolate, or nut filling is spread between multiple wafer layers.
- The layers are stacked and pressed together to allow the filling to set properly.
5️⃣ Final Cooling and Packaging
- After assembly, wafer cookies are cooled again to maintain crispiness.
- They are then packaged immediately to preserve their light texture and freshness.
Variations in Flavors and Fillings
Wafer cookies come in many delicious flavors and combinations. Some of the most popular variations include:
🍫 Chocolate-Coated Wafers – Wafers dipped or fully covered in chocolate, like Kit-Kat.
🌰 Hazelnut or Nut-Filled Wafers – Popular in European brands like Loacker.
🍓 Fruit-Flavored Wafers – Strawberry, lemon, or coconut-flavored wafers.
💚 Matcha or Green Tea Wafers – A favorite in Japan and Korea.
🚫 Gluten-Free or Sugar-Free Wafers – Special dietary options for health-conscious consumers.
Why Are Wafer Cookies So Crispy?
The secret to the crispy texture of wafer cookies lies in:
Thin Batter: A light batter prevents the wafers from becoming too dense.
High Heat Baking: Quick baking at high temperatures evaporates moisture, making the wafers extra crisp.
Proper Cooling: Allowing wafers to cool completely before packaging keeps them crunchy.
Popular Wafer Cookie Brands Around the World
Wafer cookies have become a global snack favorite, with many well-known brands offering their unique take on this crispy treat. From classic European wafers to innovative Asian flavors, let’s explore some of the most popular wafer cookie brands worldwide.
Famous European Wafer Cookies
Europe has a long history of producing some of the finest wafer cookies. Many of these brands focus on high-quality ingredients and traditional recipes.
🇮🇹 Loacker (Italy)
Loacker is one of the most well-known wafer brands, originating from Italy. The company is famous for its hazelnut, chocolate, vanilla, and coconut-filled wafers, made with natural ingredients and no preservatives. Loacker wafers are light, crispy, and come in both classic and mini sizes.
Best-Selling Flavors: Napolitaner (hazelnut), Chocolate, Lemon, and Milk.
🇩🇪 Manner (Austria/Germany)
Manner wafers are a staple in Austria and Germany, known for their classic Neapolitan wafer filled with hazelnut cream. These square-shaped wafers have been around since 1898 and remain a beloved snack in Europe.
Best-Selling Flavors: Hazelnut, chocolate, lemon, and vanilla.
Why People Love It: Manner wafers have a unique, nostalgic taste and a perfectly balanced sweetness.
🇧🇪 Lotus Biscoff (Belgium)
Lotus Biscoff is famous for its caramelized biscuit flavor, but the brand also produces delicious wafer cookies with a Biscoff spread filling. These wafers combine the crunch of a classic wafer with the signature Biscoff taste.
Best-Selling Flavors: Biscoff cream-filled wafers.
Why People Love It: The unique caramel and cinnamon flavor makes these wafers stand out.
Popular American Wafer Brands
Some brands focus on traditional wafers, while others specialize in chocolate-covered variations.
🇺🇸 Kit-Kat (USA & Global)
Produced by Nestlé (globally) and Hershey’s (in the USA), Kit-Kat bars consist of multiple layers of crispy wafer covered in milk chocolate.
Best-Selling Flavors: Classic Milk Chocolate, White Chocolate, Dark Chocolate, and special seasonal flavors.
Why People Love It: The combination of crunchy wafers and smooth chocolate makes it an irresistible treat.
🇺🇸 Nabisco Sugar Wafers
Nabisco’s sugar wafers are a classic American snack. These simple, rectangular wafer cookies come in vanilla, strawberry, and chocolate flavors, with a sweet cream filling inside.
Best-Selling Flavors: Vanilla, Chocolate, and Strawberry.
Why People Love It: Soft, creamy filling with a light, crispy wafer texture.
🇺🇸 Little Debbie Nutty Buddy
Little Debbie’s Nutty Buddy bars are a popular American snack consisting of crispy wafers layered with peanut butter and covered in chocolate.
Best-Selling Flavors: Original Peanut Butter Chocolate.
Why People Love It: A perfect combination of peanut butter, wafer crunch, and chocolate coating.
Asian Wafer Cookies – Unique Flavors and Innovations
Asian countries have taken wafer cookies to the next level, incorporating creative flavors and unique textures.
🇯🇵 Glico Pocky (Japan)
Pocky sticks are not traditional wafer cookies, but they share a similar crispy, light texture.
Best-Selling Flavors: Classic Chocolate, Strawberry, Matcha Green Tea, and Almond Crush.
Why People Love It: Unique shape, portable packaging, and a variety of flavors.
🇹🇭 Bangkok Cookies (Thailand)
Thailand produces many coconut-flavored wafer cookies, often filled with pandan cream or mango-flavored filling.
Best-Selling Flavors: Coconut, Pandan, Mango.
Why People Love It: Light, crispy, and infused with tropical flavors.
🇰🇷 Orion Choco Boy & Lotte Pepero (South Korea)
Similar to Pocky, South Korean brands like Lotte and Orion have developed wafer-based treats coated with chocolate, almond, or peanut butter flavors.
Best-Selling Flavors: Almond, Chocolate, and Tiramisu.
Why People Love It: A fun twist on traditional wafer cookies with bold flavors.
Other International Wafer Brands
Bourbon Alfort (Japan): Combines wafers with chocolate bars.
Balocco (Italy): Famous for chocolate-filled wafers.
Perk (India): A popular chocolate-coated wafer bar in India.
Which Wafer Brand is the Best?
The best wafer cookie brand depends on personal preference:
- If you love classic European-style wafers, try Loacker or Manner.
- If you prefer chocolate-coated wafers, Kit-Kat or Nutty Buddy are great choices.
- If you enjoy unique flavors, Pocky, Bangkok Cookies, or Orion Choco Boy offer exciting variations.
Different Types of Wafer Cookies
Wafer cookies come in a variety of shapes, flavors, and textures, making them one of the most versatile snacks. Whether you prefer them plain, filled with cream, or coated in chocolate, there’s a wafer cookie for every taste. In this section, we’ll explore the different types of wafer cookies, from classic varieties to modern innovations.
1️⃣ Classic Plain Wafer Cookies
Plain wafer cookies are the most basic form of wafers—thin, crisp, and lightly sweetened.
Common Uses:
- Served as a light snack.
- Used as a base for layered desserts like cakes and tiramisu.
- Paired with ice cream for added crunch.
Popular Brands:
- Manner (Austria)
- Loacker (Italy)
- Nabisco Sugar Wafers (USA)
2️⃣ Cream-Filled Wafer Cookies
The fillings come in a variety of flavors, such as:
🍫 Chocolate – The most popular and widely available option.
🌰 Hazelnut – A European favorite, often found in Italian and German brands.
🍓 Strawberry & Fruit Flavors – Common in Asian and American brands.
🍦 Vanilla – A classic option for those who prefer a mild, sweet taste.
🥥 Coconut – Popular in tropical countries.
Popular Brands:
- Loacker Napolitaner (Hazelnut)
- Manner (Hazelnut, Vanilla, Lemon)
- Balocco Wafers (Chocolate, Coconut)
3️⃣ Chocolate-Coated Wafer Cookies
Chocolate-coated wafer cookies take the classic wafer and cream-filled varieties to the next level by covering them in milk, dark, or white chocolate. These are some of the most popular and best-selling types of wafers worldwide.
Examples of Chocolate-Coated Wafers:
- Kit-Kat – The world’s most famous chocolate wafer bar.
- Nutty Buddy (USA) – A peanut butter-filled wafer coated in chocolate.
- Perk (India) – A crispy wafer covered in milk chocolate.
- Orion Choco Pie (Korea) – A chocolate-covered wafer sandwich with marshmallow filling.
Why People Love Them:
- The chocolate coating adds richness and a smooth texture.
- They are perfect for snacking and desserts.
- Many brands offer seasonal flavors, like peppermint or caramel-filled versions.
4️⃣ Sugar-Free & Gluten-Free Wafer Cookies
For those who have dietary restrictions or prefer healthier snack options, there are many brands that produce sugar-free and gluten-free wafers.
Popular Brands & Options:
- Loacker No Sugar Added Wafers – A sugar-free version of the classic Loacker wafer.
- Diablo Sugar-Free Wafers – Available in chocolate and vanilla flavors.
- Keto-Friendly Wafers – Brands like Quest and HighKey offer keto-friendly options made with almond flour.
Who Should Try Them?
- People with diabetes or those watching their sugar intake.
- Those following a gluten-free or keto diet.
- Anyone looking for a healthier wafer alternative.
5️⃣ Specialty & Regional Wafer Cookies
Different countries have developed their own unique versions of wafer cookies, often incorporating local flavors and ingredients.
Matcha (Green Tea) Wafers (Japan & Korea)
- A popular variety found in brands like Pocky and Kit-Kat Japan.
- Infused with matcha powder, giving it a slightly bitter, earthy taste.
Pandan & Coconut Wafers (Thailand, Philippines, Indonesia)
- Made with tropical ingredients like pandan leaf extract, coconut, and mango.
- Often used in Southeast Asian desserts.
Caramel & Dulce de Leche Wafers (Latin America)
- Brands like Havanna (Argentina) specialize in wafers filled with dulce de leche (caramelized milk).
6️⃣ Ice Cream Wafer Sandwiches
Classic Ice Cream Sandwiches – Found in the USA, made with chocolate or vanilla wafers.
Neapolitan Ice Cream Wafers – Layers of chocolate, vanilla, and strawberry ice cream between crispy wafers.
European Ice Cream Wafers – Known as “spaghetti ice” in Germany, served with ice cream and fruit syrups.
Why People Love Them:
- A perfect mix of crispy and creamy textures.
- Available in pre-packaged and homemade varieties.
Which Type of Wafer Cookie is Best for You?
love classic simplicity… Try plain wafer cookies (Manner, Nabisco).
want a creamy texture… Go for cream-filled wafers (Loacker, Balocco).
chocolate lover… Indulge in chocolate-coated wafers (Kit-Kat, Nutty Buddy).
prefer a healthier option… Choose sugar-free or gluten-free wafers (Diablo, Loacker No Sugar Added).
love international flavors… Explore matcha, pandan, or dulce de leche wafers.
enjoy frozen treats… Ice cream wafers are a must-try!
Wafer cookies are one of the most diverse snacks in the world, with endless varieties to suit every preference.
Homemade Wafer Cookies – A Step-by-Step Guide
With a few simple ingredients and the right technique, you can create crispy, delicious wafers that taste just as good—if not better—than store-bought versions. In this section, we’ll cover the essential ingredients, the step-by-step process, and some expert tips for making the perfect homemade wafer cookies.
1️⃣ Essential Ingredients and Tools
Basic Ingredients for Plain Wafer Cookies:
1 cup (125g) all-purpose flour
¼ cup (50g) sugar
½ cup (120ml) milk or water
2 tablespoons (30g) unsalted butter, melted
1 teaspoon vanilla extract (optional, for added flavor)
½ teaspoon baking powder (for light crispiness)
Pinch of salt
For Cream-Filled Wafers (Optional):
½ cup (120g) chocolate, hazelnut, or vanilla spread
¼ cup (60g) powdered sugar
2 tablespoons (30ml) heavy cream (for smooth texture)
Tools You’ll Need:
Mixing bowls – To combine ingredients.
Whisk or electric mixer – For smooth batter.
Baking sheet & parchment paper – If using an oven.
Wafer iron or waffle cone maker – Ideal for authentic wafer texture.
Cooling rack – To prevent moisture buildup.
2️⃣ Step-by-Step Guide to Making Wafer Cookies
Prepare the Batter
1️⃣ In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ Add melted butter, milk, and vanilla extract.
3️⃣ The batter should be thin and pourable—similar to pancake batter. If it’s too thick, add a little more milk.
Cooking the Wafers
🔹 Using a Wafer Iron (Best for Crispy Wafers):
Preheat the wafer iron and lightly grease it with butter or oil.
Pour a small amount of batter (about 1 tablespoon) onto the iron.
Carefully remove the wafer and place it on a cooling rack.
🔹 Using an Oven (Alternative Method):
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Spread a thin layer of batter onto a parchment-lined baking sheet.
3️⃣ Bake for 7-10 minutes, checking frequently to prevent burning.
Tips for the Perfect Homemade Wafer Cookies
Keep the batter thin – A thinner batter creates lighter, crispier wafers.
Cook at high heat – Quick baking prevents the wafers from becoming soft.
Let them cool completely – This ensures they stay crispy.
Store in an airtight container – Keeps them fresh for up to 1 week.
Experiment with flavors – Try adding cocoa powder, cinnamon, or almond extract for a twist!
4️⃣ Fun Variations and Customizations
🍫 Chocolate Wafers – Add 2 tablespoons of cocoa powder to the batter.
🥥 Coconut Wafers – Mix in 1 tablespoon of shredded coconut for extra flavor.
🍓 Strawberry Cream Wafers – Use strawberry jam mixed with whipped cream as filling.
🌱 Matcha Green Tea Wafers – Add 1 teaspoon of matcha powder for a Japanese twist.
5️⃣ Storing and Serving Homemade Wafers
Storage: Keep in an airtight container at room temperature for up to 1 week.
Serving Suggestions: Pair with coffee, tea, or ice cream for a delicious treat!
Now that you know how to make your own wafer cookies, why not try a homemade batch today? Whether plain or filled, these crispy treats are sure to impress!
If you love light and crispy desserts, you might enjoy this Easy Crepe Cake Recipe, which features delicate layers similar to wafer cookies. For a nostalgic twist on classic flavors, check out The Best S’mores Cookies Recipe, combining crunchy, gooey, and chocolatey goodness. And if you’re a fan of international treats, Crêpes and Waffles: The Ultimate Guide explores even more delicious, versatile options to satisfy your sweet tooth! 🍪🥞
Frequently Asked Questions
1️⃣ What are wafer cookies?
Wafer cookies are thin, crispy biscuits that are typically layered with sweet fillings such as chocolate, vanilla, or hazelnut. They are known for their light texture and delicate crunch. Wafer cookies can be enjoyed on their own, paired with beverages like coffee and tea, or used in desserts such as ice cream sandwiches and layered cakes. Some popular varieties include plain wafers, cream-filled wafers, and chocolate-coated wafers like Kit-Kat.
2️⃣ Are Nabisco’s famous wafers discontinued?
The discontinuation disappointed many fans, as these wafers were a unique baking staple. However, some alternatives are available, such as Oreo Thins (without the cream), homemade chocolate wafers, or similar products from other brands.
3️⃣ Who made the original wafer cookies?
These early wafers were often flavored with honey and spices and were popular in France, Germany, and Italy. The modern cream-filled wafer cookie, however, was perfected in the 19th century, with brands like Manner (Austria) and Loacker (Italy) playing a major role in their commercial success.
4️⃣ What has happened to Jack’s Vanilla Wafers?
Jack’s Vanilla Wafers, a beloved brand of classic vanilla-flavored wafer cookies, has become harder to find in recent years. If you’re looking for an alternative, brands like Nilla Wafers, Voortman, and Keebler offer similar vanilla-flavored wafer cookies.
Conclusion
Wafer cookies have remained a beloved snack for generations, offering a perfect balance of crispiness, sweetness, and versatility. Whether you enjoy them plain, cream-filled, or dipped in chocolate, these light and airy treats continue to be a favorite across cultures and continents. From their humble medieval origins to their modern-day popularity in brands like Loacker, Kit-Kat, and Manner, wafer cookies have evolved into an essential part of snack time and dessert-making.
For those who love to experiment in the kitchen, homemade wafer cookies offer a fun and rewarding way to create your own unique flavors. With just a few ingredients, you can make crispy wafers at home and customize them with chocolate, hazelnut, or fruit fillings.
As wafer cookies continue to evolve with new flavors, healthier options, and innovative twists, they remain one of the most versatile snacks in the world. Whether paired with coffee, tea, ice cream, or enjoyed on their own, wafer cookies are a timeless treat that will continue to bring joy to snack lovers everywhere.
So, the next time you reach for a wafer cookie, take a moment to appreciate its delicate layers, rich history, and delicious taste! 😋🍪
Title: Homemade Wafer Cookies – Crispy, Light, and Easy to Make!
Equipment
- ✔ Mixing bowls – For combining ingredients.
- ✔ Whisk or electric mixer – To mix the batter smoothly.
- ✔ Measuring cups and spoons – For accurate ingredient portions.
- ✔ Wafer iron or waffle cone maker – To create thin, crispy layers.
- ✔ Baking sheet & parchment paper (if using an oven).
- ✔ Cooling rack – Helps wafers cool and crisp up properly.
- ✔ Spatula – To spread the batter evenly.
Ingredients
- For Plain Wafers:
- ✔ 1 cup 125g all-purpose flour
- ✔ ¼ cup 50g sugar
- ✔ ½ cup 120ml milk or water
- ✔ 2 tablespoons 30g unsalted butter, melted
- ✔ 1 teaspoon vanilla extract optional, for extra flavor
- ✔ ½ teaspoon baking powder
- ✔ Pinch of salt
- For Cream-Filled Wafers Optional:
- ✔ ½ cup 120g chocolate, hazelnut, or vanilla spread
- ✔ ¼ cup 60g powdered sugar
- ✔ 2 tablespoons 30ml heavy cream
Instructions
- Step 1: Prepare the Batter
- 1️⃣ In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 2️⃣ Add melted butter, milk, and vanilla extract. Stir until smooth.
- 3️⃣ The batter should be thin and pourable—similar to pancake batter. If it’s too thick, add a little more milk.
- Step 2: Cooking the Wafers
- 🔹 Using a Wafer Iron (Best for Crispy Wafers):
- 1️⃣ Preheat the wafer iron and lightly grease it with butter or oil.
- 2️⃣ Pour a small amount of batter (about 1 tablespoon) onto the iron.
- 3️⃣ Close the lid and cook for 2-3 minutes or until golden brown.
- 4️⃣ Carefully remove the wafer and place it on a cooling rack.
- 🔹 Using an Oven (Alternative Method):
- 1️⃣ Preheat your oven to 375°F (190°C).
- 2️⃣ Spread a thin layer of batter onto a parchment-lined baking sheet.
- 3️⃣ Bake for 7-10 minutes, checking frequently to prevent burning.
- 4️⃣ Once golden, remove and let cool before cutting into squares or rectangles.
- Step 3: Adding the Filling (Optional)
- Once the wafers have cooled, spread a thin layer of chocolate, hazelnut, or vanilla cream between two wafers.
- Gently press them together and let them set for about 10 minutes before serving.
Notes
✔ Flavor Variations: Add cocoa powder, cinnamon, or almond extract to the batter for a twist.
✔ Storage: Store in an airtight container at room temperature for up to 1 week.
✔ Best Pairings: Enjoy with coffee, tea, or ice cream for a delicious treat!