Malteser Cheesecake – Easy No-Bake Dessert Recipe

There’s something wonderfully nostalgic about a cheesecake — creamy, indulgent, and bursting with flavor. But when you infuse it with the crunchy, malty goodness of Maltesers, it becomes a true crowd-pleaser. The Malteser Cheesecake is a no-bake dessert that has skyrocketed in popularity across social media and home kitchens for its ease, deliciousness, and eye-catching presentation. Whether you’re prepping for a birthday party, dinner gathering, or just a sweet craving, this dessert hits all the right notes.

This guide is your complete companion to mastering the Malteser Cheesecake, from understanding the origin of the Malteser to step-by-step instructions and clever variations. We’ll also share expert baking tips, serving ideas, common troubleshooting fixes, and answer frequently asked questions — all wrapped up in one sweet and satisfying article.

You don’t need to be a professional baker to pull this off. With just a few ingredients, simple kitchen tools, and a love for chocolate, you’ll be making your own Malteser Cheesecake in no time.

The Sweet History Behind Malteser Cheesecake and Malted Desserts

The Origin of Maltesers

Maltesers were first introduced in 1937 by the British confectionery giant Mars, Inc. Marketed originally as a lighter way to enjoy chocolate, these spherical treats feature a crisp honeycomb-like malted milk center coated in smooth milk chocolate. Their unique texture and flavor have made them a favorite across generations and countries.

Maltesers were initially aimed at women and branded as a low-calorie alternative to heavier chocolate bars. Over time, the audience grew, and so did their culinary versatility. Their light crunch and airy sweetness made them ideal not just for snacking, but also for baking and dessert innovations.

Maltesers were introduced in 1937 by Mars, Inc., originally marketed as a lighter way to enjoy chocolate. Over time, they became not only a snacking favorite but also a creative baking ingredient, much like those used in recipes such as Strawberry Chocolate Cookies. Their signature crunch and airy sweetness make them ideal for cheesecakes, trifles, and more.

Maltesers in Modern Dessert Culture

From ice creams to milkshakes and cakes, Maltesers have been integrated into various dessert forms. Their texture adds both crunch and creaminess when melted, making them a creative addition for layered treats like trifles, mousses, and cheesecakes.

As no-bake desserts became more popular due to their simplicity and fast preparation, the Malteser Cheesecake started to appear in food blogs, YouTube channels, and even professional dessert menus. Its aesthetic appeal — thanks to the round chocolate balls — and its rich, indulgent flavor catapulted it to fame.

Social media platforms like Instagram and TikTok helped amplify its appeal. #MalteserCheesecake has garnered thousands of posts featuring creative takes, from mini bites to layered masterpieces, further solidifying its place in the modern dessert world.

Essential Ingredients for the Perfect Malteser Cheesecake

Key Ingredients for Malteser Cheesecake

Creating a delicious Malteser Cheesecake starts with selecting the right ingredients. Here’s a breakdown of the core components:

• Crust (Base Layer):
  • Digestive biscuits or graham crackers: Provide the perfect crumbly foundation.
  • Unsalted butter (melted): Binds the crust together and adds richness.
  • Optional: A tablespoon of sugar or cocoa powder for extra flavor.
• Filling:
  • Full-fat cream cheese: Offers a creamy and dense texture. Philadelphia is a trusted brand.
  • Icing sugar (powdered sugar): Adds sweetness without grittiness.
  • Double cream or heavy whipping cream: Helps achieve a firm and fluffy consistency.
  • Vanilla extract: Balances the richness and enhances overall flavor.
  • Crushed Maltesers: Folded into the mix for texture and flavor.
• Topping:
  • Whole Maltesers: For decorative and crunchy topping.
  • Chocolate ganache or sauce: Optional but adds visual appeal and extra decadence.

Ingredient Substitutes

• Cream Cheese Alternatives: Mascarpone can be used for a smoother, richer finish.
• Whipping Cream Alternatives: Coconut cream is a good dairy-free option, especially for vegan versions.
• Gluten-Free Base: Swap digestive biscuits for gluten-free cookies.
• Sugar-Free Options: Use stevia or erythritol in moderation.

Healthier Versions

If you’re looking to make a lighter version of this dessert:

• Use low-fat cream cheese or Greek yogurt.
• Choose dark chocolate-covered malt balls with lower sugar content.
• Reduce the amount of butter and sugar in the crust.

Despite being indulgent, with a few tweaks, the Malteser Cheesecake can be adjusted to fit various dietary needs while still satisfying that chocolatey craving.

You’ll need a springform pan, mixing bowls, electric whisk, rubber spatula, and a food processor (or a ziplock bag and rolling pin). The process is similar in simplicity to other quick, impressive dishes like the Sourdough French Toast Casserole.

Tools and Equipment Needed

Essential Kitchen Tools

To ensure your Malteser Cheesecake turns out smooth, stable, and visually stunning, you’ll want to gather the right tools before starting. Here’s a list of what you’ll need:

• Springform Cake Tin (8–9 inch): This type of pan allows for easy removal without damaging the cheesecake.
• Food Processor or Rolling Pin & Ziplock Bag: To crush the biscuits for the base efficiently.
• Mixing Bowls (various sizes): Essential for combining ingredients and preparing the base and filling.
• Electric Hand Mixer or Stand Mixer: Whips the cream to the perfect consistency and blends the filling without lumps.
• Rubber Spatula: Useful for folding ingredients and scraping down the sides of the bowls.
• Measuring Cups and Spoons: Accuracy is key when balancing sweet and creamy flavors.
• Offset Spatula or Spoon: Helps smooth out the cheesecake layers and spread ganache if using.
• Chilling Rack or Refrigerator Space: You’ll need room to let the cheesecake set undisturbed.

Optional But Helpful Items

• Piping Bag (for decorating): Adds finesse when placing whipped cream or chocolate ganache.
• Cake Board or Decorative Plate: Great for presentation and easy transportation.
• Kitchen Scale: Useful if you’re following a precise recipe by weight instead of volume.

By prepping these tools ahead of time, you’ll save effort and make your cheesecake-making experience more enjoyable and organized.

Step-by-Step No-Bake Malteser Cheesecake Recipe

Making a Malteser Cheesecake might sound complex, but this no-bake version is surprisingly beginner-friendly. Follow this detailed step-by-step guide to ensure perfection from base to topping.

Prep Time and Chill Time

• Preparation Time: 30–40 minutes
• Chilling Time: Minimum 6 hours, ideally overnight

Prepare the Base

Ingredients for the Base

• 250g digestive biscuits or graham crackers
• 100g unsalted butter (melted)

Instructions

1. Crush the biscuits: Use a food processor or place them in a ziplock bag and crush with a rolling pin until finely ground.
2. Mix with melted butter: Stir until the crumbs are evenly coated and resemble wet sand.
3. Press into the pan: Pour the mixture into the springform tin and press firmly using the back of a spoon. Ensure even thickness.
4. Chill: Place in the refrigerator for at least 20 minutes while you prepare the filling.

Make the Cheesecake Filling

Ingredients for the Filling

• 500g full-fat cream cheese
• 100g icing sugar
• 1 tsp vanilla extract
• 300ml double cream (cold)
• 150g crushed Maltesers

Instructions

1. Beat the cream cheese: In a large bowl, mix the cream cheese, icing sugar, and vanilla extract until smooth.
2. Whip the cream separately: Using an electric whisk, beat the double cream until it forms stiff peaks.
3. Combine both mixtures: Fold the whipped cream gently into the cream cheese mixture.
4. Add the crushed Maltesers: Stir them in gently to keep the filling fluffy.

Assemble the Cheesecake

1. Pour the filling over the base: Use a spatula to spread it evenly.
2. Smooth the top: Use an offset spatula for a clean, level surface.
3. Chill again: Cover the tin with plastic wrap and refrigerate for at least 6 hours or overnight for best results.

Add the Topping

Optional Ganache Topping

• 100g dark or milk chocolate
• 100ml double cream

1. Melt the chocolate and cream: Gently heat in a saucepan or microwave until smooth.
2. Cool slightly: Let it sit for 5 minutes before pouring.
3. Decorate: Pour over the cheesecake and top with whole Maltesers.

Serve and Enjoy

• Release the cheesecake from the tin carefully.
• Slice with a warm knife (run under hot water and wipe dry).
• Garnish with extra crushed Maltesers or whipped cream, if desired.

This no-bake Malteser Cheesecake offers a delightful balance of creamy filling, malty crunch, and sweet chocolate — all without turning on your oven!

Variations of Malteser Cheesecake

Baked Malteser Cheesecake

While the no-bake version is quick and convenient, a baked Malteser cheesecake introduces a denser, more decadent texture that some dessert lovers prefer. Here’s how to adapt the recipe:

• Baking Instructions: Preheat your oven to 160°C (320°F). After preparing the base and filling (excluding whipped cream), bake for 50–60 minutes until the edges are set and the center jiggles slightly.
• Cooling Tip: Allow to cool gradually with the oven door ajar to prevent cracking.
• Flavor Tip: Add a tablespoon of malt powder to the filling for an extra malty punch.

Mini Malteser Cheesecakes

Perfect for parties, mini cheesecakes offer the same flavor in bite-sized portions. You can use cupcake trays with liners to create a dozen mini versions.

• Adjust Measurements: Divide the base and filling accordingly.
• Shorter Chilling Time: Mini versions typically set in about 3–4 hours.
• Presentation: Top each with a single Malteser and a drizzle of chocolate.

Vegan Malteser Cheesecake

Yes, it’s possible! With a few smart swaps, even vegans can enjoy this dessert.

• Use Vegan Cream Cheese like Violife or Kite Hill.
• Replace Dairy Cream with whipped coconut cream.
• Base Alternative: Use vegan digestive biscuits and dairy-free butter.
• Maltesers Substitute: Try chocolate-coated vegan malt balls, or omit for a simple chocolate vegan cheesecake.

Gluten-Free Malteser Cheesecake

For gluten-sensitive eaters, the main concern is the biscuit base. Thankfully, many brands offer gluten-free digestive biscuits or graham crackers.

• Ensure the chocolate balls are also gluten-free.
• Double-check labels: Maltesers themselves may contain traces of gluten, so find certified alternatives.
• Same flavor, safer digestion!

These variations ensure that everyone — regardless of dietary preferences or restrictions — can savor the rich, chocolatey delight of a Malteser Cheesecake.

Mini Cheesecakes: Use cupcake trays like in Banana Nut Muffins for fun, individual servings.

Vegan Option: Use coconut cream and dairy-free cream cheese, similar to health-conscious swaps in Healthy Quiche Recipes.

Baked Version: Prefer a firmer bite? Try baking the filling (sans whipped cream) for 50–60 minutes at 160°C (320°F).

Expert Tips for the Best No-Bake Malteser Cheesecake

Achieving the Right Texture

The difference between an average and a show-stopping cheesecake lies in the texture. Here’s how to make yours irresistibly creamy:

• Use full-fat ingredients: They help the filling set properly and offer a richer taste.
• Don’t overmix: Especially when folding whipped cream, as it can deflate the mixture.
• Chill thoroughly: The cheesecake needs at least 6 hours to firm up. Overnight is even better.

Chilling and Setting Tips

• Refrigerator Space: Make sure your cheesecake sets on a flat, undisturbed surface.
• Cover lightly: Use plastic wrap without touching the top to avoid condensation drops forming.
• Speed Setting: Avoid the freezer, as it can affect texture and introduce ice crystals.

Serving Like a Pro

• Hot Knife Trick: Dip a sharp knife into hot water, then dry before slicing. Repeat between cuts for clean slices.
• Garnishing Tip: Add Maltesers just before serving to maintain their crunch. If added too early, they may soften from moisture.
• Balance Sweetness: Pair with a slightly bitter topping like dark chocolate ganache or cocoa dust for contrast.

Mistakes to Avoid

• Using warm ingredients: Always ensure your cream cheese and cream are cold. Room temperature ingredients may not whip properly.
• Overloading the top with Maltesers: Too many can weigh down the filling, causing cracks or collapse.
• Skipping chill time: Patience is key. Cutting too early can result in a runny mess.

By following these expert tips, you’ll be able to create a Malteser Cheesecake that’s as flawless in texture as it is in flavor and appearance.

Serving & Decorating Malteser Cheesecake Like a Pro

Garnishing with Maltesers

Presentation is everything — especially for a dessert as visually inviting as Malteser Cheesecake. Here are simple yet effective ways to make it pop:

• Whole Maltesers on Top: Arrange them in concentric circles or a random cluster for an elegant or playful look.
• Crushed Maltesers Dusting: Crush a few and sprinkle over the top for a contrast in textures.
• Layered Look: Add a thin layer of crushed Maltesers between the base and filling to surprise guests with every bite.

Creative Plating Designs

Turn a simple cheesecake into a professional-looking dessert using these techniques:

• Chocolate Drizzle: Melt milk or dark chocolate and drizzle it with a spoon in zigzags or spirals.
• Piped Whipped Cream: Use a star-tipped piping bag to add cream rosettes along the edge or center.
• Gold Leaf or Edible Glitter: Adds a festive, upscale touch for birthdays or holiday tables.

Holiday or Party Variations

This dessert adapts beautifully to different seasons and themes:

• Christmas: Add crushed candy canes and drizzle with white chocolate.
• Halloween: Use orange-tinted cream and top with chocolate eyeballs or mini pumpkins.
• Valentine’s Day: Heart-shaped chocolate decorations and pink whipped cream go a long way.
• Birthday Parties: Add candles and personalized chocolate letters or numbers.

Creating themed versions can elevate this dessert from a simple recipe to a seasonal favorite your guests look forward to year-round.

Want it to look as good as it tastes? Take inspiration from visually stunning dishes like the Orange Julius Smoothie and try:

• Arranging Maltesers in concentric circles
• Drizzling with dark chocolate
• Adding whipped cream rosettes

Nutritional Information

Caloric Breakdown (Per Slice – Approx. 1/10 of Cake)

• Calories: 420–480 kcal
• Total Fat: 30g (Saturated: 18g)
• Carbohydrates: 32g
• Sugar: 24g
• Protein: 5g
• Sodium: 160mg

Note: Nutritional values may vary based on brand choices and serving sizes.

Nutrition Tips

• Portion Control: Due to its richness, serving smaller slices (1/12 or even 1/16) can make this dessert more diet-friendly.
• Lower Sugar Option: Replace a portion of the sugar with stevia or monk fruit sweetener.
• Balanced Plate: Serve with a handful of fresh berries or a mint garnish to offset the heaviness.

Healthier Swaps

• Use reduced-fat cream cheese and coconut cream.
• Opt for dark chocolate Maltesers if available — these typically have slightly less sugar.
• Crust Tip: Replace butter with coconut oil for a vegan or slightly lighter option.

Although Malteser Cheesecake is an indulgent dessert, understanding its nutritional value allows you to enjoy it consciously — a win-win for both taste and health.

Storing Your Malteser Cheesecake: Fridge and Freezer Tips

Refrigeration Guidelines

Malteser Cheesecake needs to be kept chilled at all times:

• Storage Container: Store in an airtight container or tightly wrapped with plastic wrap.
• Shelf Life in Fridge: Best consumed within 3–4 days.
• Avoid Moisture Exposure: Whole Maltesers on top can soften, so it’s best to add them just before serving.

Freezing Tips

Good news — you can freeze it!

• Freezing Time: Keeps well for up to 1 month.
• How to Freeze: Slice the cheesecake and wrap individual portions in cling film, then store in a freezer-safe container.
• Thawing Instructions: Transfer to the refrigerator and thaw overnight. Avoid microwave thawing, as it may affect texture.

Signs of Spoilage

• Texture Changes: Watery or overly soft texture is a red flag.
• Smell Check: If the cheesecake smells sour or off, discard it.
• Discoloration: Any grayish tint or mold indicates spoilage.

Following these storage guidelines ensures your hard work doesn’t go to waste and helps you enjoy your dessert for days (or even weeks) to come.

Frequently Asked Questions

Can you freeze Malteser cheesecake?

Yes, you can freeze Malteser cheesecake very successfully. The dense and creamy nature of the cheesecake filling holds up well in the freezer. For best results, slice the cheesecake into individual portions, wrap each slice tightly in cling film or foil, and place them in a freezer-safe container. This method prevents freezer burn and makes it easy to thaw only what you need. When ready to enjoy, thaw the slices overnight in the refrigerator — avoid microwaving, as it can alter the texture.

Does leftover cheesecake need to be refrigerated?

Absolutely — leftover cheesecake, including Malteser cheesecake, must be stored in the refrigerator. Due to its dairy-rich ingredients like cream cheese and heavy cream, it is highly perishable. Always store it in an airtight container or wrap it securely with plastic wrap to maintain freshness and prevent it from absorbing odors from other foods. It should be consumed within 3 to 4 days for best taste and food safety.

What happens when you over mix cheesecake?

Overmixing your cheesecake filling, especially after adding whipped cream or eggs (for baked versions), can introduce excess air into the mixture. This often leads to a dense, rubbery texture or causes cracks to form if baked. For no-bake Malteser cheesecake, overmixing may deflate the whipped cream, resulting in a filling that doesn’t set properly. To avoid this, mix just until combined and fold ingredients gently for the perfect creamy consistency.

How do you store no bake cheesecake in the fridge?

To store a no-bake cheesecake like Malteser cheesecake, place it in a springform tin covered tightly with plastic wrap or transfer it to an airtight container. Keep it on a flat surface in the refrigerator, away from foods with strong odors. If you’ve already sliced it, store the pieces in individual containers or cover the cut surface with parchment paper to keep it moist and fresh. Proper storage will keep it safe and tasty for up to 4 days.

How long before cheesecake goes bad?

Cheesecake, especially one made with cream cheese and dairy, typically stays fresh in the refrigerator for 3 to 4 days. After this, the texture may change, and it becomes more susceptible to spoilage. Signs that it has gone bad include a sour smell, watery texture, or visible mold. Always err on the side of caution and discard any cheesecake that looks or smells questionable.

Will a runny cheesecake set?

A runny no-bake cheesecake can still set — but it depends on the cause. If the filling is too loose because it wasn’t whipped enough or contains too much liquid, extended chilling (overnight) may help. However, if the ratios of cream cheese and cream are off, or if it was overmixed or undermixed, it may never fully firm up. To fix this, you can try re-whipping the mixture with extra whipped cream or add a setting agent like gelatin, though this should be a last resort.

Conclusion

The Malteser Cheesecake is more than just a dessert — it’s a celebration of texture, flavor, and simplicity. Whether you’re hosting a festive gathering, surprising someone with a birthday treat, or simply indulging your sweet tooth, this cheesecake delivers rich, malty flavor with a playful crunch in every bite.

With a no-bake process that’s beginner-friendly and adaptable, you don’t need to be a pastry chef to impress your guests. From selecting quality ingredients and following step-by-step instructions, to exploring exciting variations and serving suggestions, you’ve now got all the tools to perfect your very own Malteser Cheesecake.

Remember, the magic lies in the details: whip your cream just right, chill the cheesecake thoroughly, and don’t forget to top it off with those iconic, chocolatey spheres for the ultimate wow factor. And the best part? You can tweak it to suit almost any dietary need, event theme, or craving.

So go ahead — roll up your sleeves, gather those Maltesers, and get ready to make a dessert that’s as fun to make as it is to eat.

🍰 Malteser Cheesecake – No-Bake Dessert Recipe

This no-bake Malteser Cheesecake is the ultimate indulgent dessert. With a buttery biscuit base, a rich, creamy filling studded with crushed Maltesers, and a chocolate topping finished with whole malt balls, it’s the perfect crowd-pleaser for parties, birthdays, or weekend treats — no oven needed!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 6 hours hrs 30 minutes mins

Course Dessert

Cuisine British / American

Servings 12

Calories 460 kcal

Equipment

• 8 or 9-inch springform cake tin
• Food processor or rolling pin + ziplock bag
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Offset spatula (optional)
• Refrigerator space

Ingredients

  

• 🔹 For the Base:
• 250 g digestive biscuits or graham crackers
• 100 g unsalted butter melted
• 🔹 For the Cheesecake Filling:
• 500 g full-fat cream cheese cold
• 100 g icing sugar powdered sugar
• 1 tsp vanilla extract
• 300 ml double cream cold
• 150 g crushed Maltesers
• 🔹 Optional Chocolate Ganache Topping:
• 100 g milk or dark chocolate
• 100 ml double cream
• Whole Maltesers for garnish

Instructions

 

• Make the Base:
• Crush the biscuits in a food processor or ziplock bag with a rolling pin.
• Mix the crumbs with melted butter until combined.
• Press firmly into the bottom of a springform pan.
• Chill in the fridge for 20 minutes.
• Prepare the Filling:
• Beat the cream cheese, icing sugar, and vanilla extract until smooth.
• In another bowl, whip the cream to stiff peaks.
• Gently fold the whipped cream into the cream cheese mixture.
• Fold in the crushed Maltesers.
• Assemble the Cheesecake:
• Spoon the filling over the chilled base and smooth the top.
• Chill for at least 6 hours, preferably overnight.
• Add Ganache & Decorate (Optional):
• Melt chocolate and cream together until smooth. Let cool for 5 minutes.
• Pour over the cheesecake and top with whole Maltesers.
• Serve:
• Remove from the tin and slice with a hot knife for clean cuts.

Notes

Always use cold ingredients for no-bake cheesecakes to ensure proper setting.

To make a gluten-free version, use GF cookies and check chocolate labeling.

Add a teaspoon of malt powder for an extra boost of flavor in the filling.

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