Craving the bold, zesty flavors of Mexican cuisine with the crispy, cheesy satisfaction of pizza? Look no further than this mouthwatering Mexican Pizza recipe—a perfect fusion of two comfort food favorites. Whether you’re cooking for family dinner, hosting a casual get-together, or simply want to spice up your weekly meal plan, this recipe delivers an irresistible balance of savory, spicy, and fresh.
Originating as a Tex-Mex twist on traditional Italian pizza, the Mexican pizza has grown in popularity thanks to fast-food icons and homemade adaptations alike. Featuring seasoned ground beef (or beans for a vegetarian version), melty cheese, tangy salsa, and crunchy tortillas in place of dough, it’s a dish that’s both satisfying and simple to make. And best of all? It’s totally customizable.
In this guide, we’ll walk you through a step-by-step Mexican pizza recipe, plus tips for making it healthier, more indulgent, or entirely plant-based. From ingredients and preparation techniques to topping ideas and common questions, this complete resource will help you master your next Mexican-inspired meal with ease. Ready to fire up your oven? Let’s dig in!
Ingredients Overview
Crafting the perfect Mexican pizza begins with understanding its key ingredients. This dish is all about balancing flavors and textures to make it tasty and fun to eat. Whether you use classic ingredients or your own ideas, using fresh and quality items is important.
Essential Ingredients
- Tortillas:
Mexican pizza starts with tortillas that strike the perfect balance between soft and crispy. Flour tortillas are commonly used for their sturdiness and ability to crisp up well in the oven or skillet. Corn tortillas can also be used for a more authentic touch. - Ground Beef:
A staple protein in Mexican pizza, ground beef is typically seasoned with taco spices, including chili powder, cumin, paprika, and garlic. You can also substitute it with chicken, turkey, or plant-based crumbles for a vegetarian option. - Refried Beans:
The creamy layer of refried beans adds richness and binds the layers together. You can use canned beans or prepare them fresh by mashing cooked pinto beans with a touch of garlic and spices. - Cheese:
A mix of shredded cheese like cheddar, Monterey Jack, or a Mexican cheese blend ensures gooey goodness. For authentic flavor, consider Oaxaca or cotija cheese. - Salsa:
Fresh or store-bought salsa acts as the “sauce” of the pizza. Choose one with your preferred spice level, from mild to fiery.
Optional Toppings
- Jalapeños: Add a spicy kick with sliced jalapeños, either fresh or pickled.
- Avocado or Guacamole: Creamy avocado slices or a dollop of guacamole add richness.
- Olives: Sliced black or green olives introduce a tangy, salty note.
- Diced Onions: Raw or sautéed onions enhance the flavor profile.
- Sour Cream: A drizzle of sour cream provides a cool contrast to the spiciness.
Choosing the Right Cheese
Cheese plays a central role in any pizza, and Mexican pizza is no exception. Consider the following options:
- Cheddar: A sharp, tangy flavor that melts well.
- Monterey Jack: Creamy and mild, balancing stronger flavors.
- Oaxaca Cheese: A traditional Mexican cheese that’s stringy and melts beautifully.
- Cotija Cheese: Best used as a garnish, it adds a salty finish.
Mixing two or three types of cheese can enhance both the texture and taste.
Equipment Needed
Using the right tools can make preparing Mexican pizza both easy and enjoyable.While most of these items are common in any kitchen, knowing their specific roles can streamline the process.
Kitchen Tools
- Large Skillet or Frying Pan:
Used for cooking tortillas to achieve the perfect crispy base. Non-stick or cast iron skillets work best. - Baking Sheet or Pizza Pan:
Ideal for assembling and baking the pizza. Lined with parchment paper or lightly greased, it ensures easy cleanup. - Spatula:
A wide spatula helps flip tortillas and layer toppings neatly. - Mixing Bowl:
For combining and seasoning the ground beef or vegetarian substitutes. - Sharp Knife and Cutting Board:
Essential for prepping toppings such as onions, jalapeños, and olives. - Cheese Grater:
If using block cheese, a grater ensures evenly shredded cheese for even melting. - Measuring Spoons and Cups:
Useful for precisely adding spices to the ground beef or seasoning the beans.
Step-by-Step Recipe
Now that your ingredients and tools are ready, let’s dive into the step-by-step process of making Mexican pizza. Follow these detailed instructions for a perfectly balanced and delicious meal.
Preparing the Tortillas
- Heat the Skillet:
Place a skillet on medium heat and allow it to warm up. - Lightly Crisp the Tortillas:
Add a tortilla to the skillet and cook for about 1-2 minutes per side until it becomes lightly golden and crisp. Repeat with all tortillas. Place them on a plate lined with paper towels to drain. - Alternative – Homemade Tortillas:
For a more traditional touch, make your own tortillas by mixing masa harina (corn flour) with water and a pinch of salt. Flatten into thin circles and cook on a preheated skillet.
Cooking the Ground Beef
- Brown the Meat:
In the same skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks. - Season Generously:
Add a blend of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir well to coat the meat evenly. - Drain Excess Grease:
Once fully cooked and seasoned, drain any excess grease from the skillet to prevent a soggy pizza. - Vegetarian Option:
Substitute ground beef with plant-based crumbles or sautéed vegetables such as bell peppers and zucchini. Use the same spices for flavor.
Assembling the Mexican Pizza
- Layer the Tortillas:
Place one tortilla on a baking sheet. Spread a layer of refried beans over it, followed by seasoned ground beef. - Add the Second Tortilla:
Top with another tortilla to create the “pizza” structure. Spread a thin layer of salsa over the top tortilla. - Top It Off:
Sprinkle shredded cheese generously over the salsa. Add optional toppings like jalapeños, olives, or diced onions as desired.
Baking or Pan-Frying
- Baking Method:
Preheat your oven to 375°F (190°C). Place the assembled pizza on the center rack and bake for 10-12 minutes, or until the cheese is melted and bubbly. - Pan-Frying Method:
For an extra crispy base, cook the assembled pizza in a skillet over medium heat. Cover with a lid to melt the cheese and cook for about 5-7 minutes.
Tips for the Perfect Mexican Pizza
Perfecting your Mexican pizza involves more than just following the recipe. These expert tips can elevate your dish, ensuring it is flavorful, balanced, and visually appealing.
Balancing Spices and Flavors
- Adjust the Heat Level:
- If you prefer milder flavors, use less chili powder and omit spicy toppings like jalapeños.
- For extra heat, add a pinch of cayenne pepper or hot sauce to the ground beef or beans.
- Taste As You Cook:
- Always taste the meat and bean mixtures before assembling the pizza. Adjust seasonings as needed to create a flavorful base.
- Sweet and Spicy Salsa:
- Consider using a sweet salsa, such as one with mango or pineapple, to balance spicy elements.
Presentation Ideas
- Colorful Garnishes:
- Sprinkle chopped cilantro or green onions for a pop of color.
- Add diced tomatoes or a drizzle of sour cream to make the pizza visually vibrant.
- Perfectly Melted Cheese:
- For a professional touch, broil the pizza for 1-2 minutes after baking to create a golden, bubbly cheese topping.
- Serve in Wedges:
- Use a sharp pizza cutter or knife to slice the pizza into even wedges, just like traditional pizza.
Variations to Try
Mexican pizza is highly adaptable, allowing you to experiment with ingredients to suit different dietary needs and flavor preferences. Here are some creative variations:
Vegetarian Mexican Pizza
- Beans as the Star:
- Replace ground beef entirely with a mix of refried beans and black beans for a protein-packed vegetarian option.
- Veggie Toppings:
- Add sautéed bell peppers, mushrooms, and zucchini for extra flavor and nutrition.
- Cheese Variety:
- Experiment with plant-based cheese for a fully vegan alternative.
Gluten-Free Mexican Pizza
- Corn Tortillas:
- Use certified gluten-free corn tortillas as the base instead of flour tortillas.
- Homemade Gluten-Free Beans:
- Ensure the refried beans and salsa are free from any wheat-based thickeners or additives.
Keto-Friendly Mexican Pizza
- Low-Carb Tortillas:
- Replace traditional tortillas with almond or coconut flour tortillas.
- Cheese Crust Alternative:
- Make a crust entirely from cheese by baking shredded mozzarella into a circular, crispy base.
- Skip the Beans:
- Instead of refried beans, use mashed cauliflower seasoned with spices for a low-carb alternative.
Mexican pizza is a fun, flavorful dish that combines the best of Mexican and Italian cuisine. With crispy tortillas, zesty toppings, and gooey cheese, it’s perfect for an easy weeknight meal or a festive gathering.
For more delicious ideas, check out:
- Sourdough Cinnamon Rolls – A tangy, naturally fermented breakfast treat.
- Brown Butter Cookies – For a rich, chewy dessert.
- Easy Crepe Cake – A light, no-bake layered dessert.
Now, it’s time to gather your ingredients and make your own Mexican pizza! 🌮🍕
Frequently Asked Questions
Does Taco Bell use flour or corn tortillas for Mexican Pizza?
Taco Bell uses flour tortillas for its Mexican pizza. These tortillas are fried until crispy, creating a sturdy and crunchy base that holds the layers of refried beans, seasoned beef, and cheese. Flour tortillas are chosen for their durability and ability to support the toppings without breaking apart.
What is a Mexican Pizza made of?
A classic Mexican pizza typically consists of the following components:
- Base: Two crispy tortillas, usually flour, stacked to form the structure.
- Layers: A bottom layer of refried beans and seasoned ground beef or another protein.
- Sauce: A tomato-based Mexican-style sauce or salsa.
- Toppings: Shredded cheese, diced tomatoes, and optional extras like olives, jalapeños, or green onions.
These ingredients are layered and baked or pan-fried to achieve a blend of textures and flavors.
What is the sauce on a Taco Bell Mexican Pizza?
The sauce on a Taco Bell Mexican pizza is a spiced tomato-based sauce. It is similar to a salsa but smoother in consistency, with flavors of chili powder, paprika, cumin, and garlic. This sauce acts as a pizza-style topping, replacing traditional marinara or pizza sauce and complementing the Mexican-inspired ingredients.
Does the Mexican Pizza have onions?
The traditional Taco Bell Mexican pizza does not include onions as a standard ingredient. However, diced green onions were used as a garnish in earlier versions but have since been removed from the menu. Homemade or customized versions of Mexican pizza can include onions based on personal preference. Raw or sautéed onions make a great addition for extra flavor.
Conclusion
Bringing together the comforting crunch of a tostada and the gooey goodness of pizza, this Mexican pizza recipe is a fun, flavorful way to satisfy your cravings. With just a few simple ingredients and minimal prep time, you can enjoy a restaurant-style meal from the comfort of your own kitchen. Whether you stick to the classic version with beef and cheese or explore plant-based alternatives and spicy toppings, the beauty of this dish lies in its flexibility.
From weeknight dinners to weekend parties, this fusion recipe is sure to become a household favorite. Don’t be afraid to get creative with your toppings, experiment with sauces, or even turn it into a make-your-own pizza night with friends and family. It’s all about making it your own and enjoying every crunchy, cheesy, spicy bite.
Now that you know exactly how to make the perfect Mexican pizza, it’s time to gather your ingredients, roll up your sleeves, and start cooking. Buen provecho!
Mexican Pizza Recipe – A Crispy, Cheesy & Flavor-Packed Delight
Equipment
- Large skillet
- Baking sheet
- Mixing bowls
- Spatula
- Sharp knife
- Cutting board
- Oven or air fryer
Ingredients
- For the Base:
- 4 large flour tortillas or corn tortillas for a crunchier texture
- 2 tablespoons vegetable oil for crisping the tortillas
- For the Filling:
- ½ pound 225g ground beef
- 1 tablespoon taco seasoning
- ½ cup refried beans
- ¼ cup salsa optional, for extra flavor
- ½ cup shredded Mexican cheese blend cheddar, Monterey Jack, or a mix
- For the Toppings:
- ½ cup shredded lettuce
- 1 small tomato diced
- ¼ cup sliced black olives
- ¼ cup sliced jalapeños
- ¼ cup chopped cilantro
- ¼ cup sour cream for drizzling
- ¼ cup guacamole optional
Instructions
- Crisp the Tortilla Base:
- Heat vegetable oil in a large skillet over medium heat.
- Place a tortilla in the pan and cook for 1-2 minutes per side until crispy and golden brown. Repeat with remaining tortillas.
- Transfer to a paper towel-lined plate to drain excess oil.
- Cook the Ground Beef:
- In the same skillet, cook the ground beef over medium heat until browned (about 5 minutes).
- Drain excess fat and add taco seasoning. Stir well and cook for another 2 minutes.
- Assemble the Mexican Pizza:
- Preheat oven to 400°F (200°C).
- Spread a thin layer of refried beans over a crispy tortilla.
- Top with seasoned beef and a sprinkle of shredded cheese.
- Place another crispy tortilla on top, pressing gently.
- Spread a thin layer of salsa over the top tortilla and sprinkle with more cheese.
- Bake the Mexican Pizza:
- Place the assembled pizzas on a baking sheet.
- Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Add Toppings & Serve:
- Remove from the oven and let cool for 2 minutes.
- Top with lettuce, tomatoes, black olives, jalapeños, and cilantro.
- Drizzle with sour cream or guacamole.
- Slice into quarters and enjoy immediately!
Notes
You can substitute ground turkey or black beans for a vegetarian version.
This recipe can be made in an air fryer at 375°F (190°C) for 5-7 minutes.