Mexican Pizza Recipe – A Crispy, Cheesy & Flavor-Packed Delight
This Mexican pizza recipe is a perfect fusion of Mexican flavors and a classic pizza concept. It features crispy tortilla layers, seasoned ground beef, refried beans, melted cheese, and fresh toppings like tomatoes, jalapeños, and cilantro. Inspired by the popular Taco Bell Mexican Pizza, this homemade version is healthier, more flavorful, and incredibly easy to make. Enjoy it as a quick dinner, party appetizer, or fun family meal!
Equipment
- Large skillet
- Baking sheet
- Mixing bowls
- Spatula
- Sharp knife
- Cutting board
- Oven or air fryer
Ingredients
- For the Base:
- 4 large flour tortillas or corn tortillas for a crunchier texture
- 2 tablespoons vegetable oil for crisping the tortillas
- For the Filling:
- ½ pound 225g ground beef
- 1 tablespoon taco seasoning
- ½ cup refried beans
- ¼ cup salsa optional, for extra flavor
- ½ cup shredded Mexican cheese blend cheddar, Monterey Jack, or a mix
- For the Toppings:
- ½ cup shredded lettuce
- 1 small tomato diced
- ¼ cup sliced black olives
- ¼ cup sliced jalapeños
- ¼ cup chopped cilantro
- ¼ cup sour cream for drizzling
- ¼ cup guacamole optional
Instructions
- Crisp the Tortilla Base:
- Heat vegetable oil in a large skillet over medium heat.
- Place a tortilla in the pan and cook for 1-2 minutes per side until crispy and golden brown. Repeat with remaining tortillas.
- Transfer to a paper towel-lined plate to drain excess oil.
- Cook the Ground Beef:
- In the same skillet, cook the ground beef over medium heat until browned (about 5 minutes).
- Drain excess fat and add taco seasoning. Stir well and cook for another 2 minutes.
- Assemble the Mexican Pizza:
- Preheat oven to 400°F (200°C).
- Spread a thin layer of refried beans over a crispy tortilla.
- Top with seasoned beef and a sprinkle of shredded cheese.
- Place another crispy tortilla on top, pressing gently.
- Spread a thin layer of salsa over the top tortilla and sprinkle with more cheese.
- Bake the Mexican Pizza:
- Place the assembled pizzas on a baking sheet.
- Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Add Toppings & Serve:
- Remove from the oven and let cool for 2 minutes.
- Top with lettuce, tomatoes, black olives, jalapeños, and cilantro.
- Drizzle with sour cream or guacamole.
- Slice into quarters and enjoy immediately!
Notes
For extra crunch, use corn tortillas instead of flour tortillas.
You can substitute ground turkey or black beans for a vegetarian version.
This recipe can be made in an air fryer at 375°F (190°C) for 5-7 minutes.
You can substitute ground turkey or black beans for a vegetarian version.
This recipe can be made in an air fryer at 375°F (190°C) for 5-7 minutes.