When two iconic comfort foods—Philly cheesesteak and pizza—come together, the result is nothing short of spectacular. Philly cheesesteak pizza takes the rich, savory flavors of the classic Philadelphia cheesesteak sandwich and transforms them into a delicious, cheesy pizza experience. With thinly sliced steak, sautéed onions and peppers, and gooey melted cheese on a crispy pizza crust, this dish has become a favorite for pizza lovers and steak enthusiasts alike.
Whether you’re a fan of traditional cheesesteaks or just looking for a new way to enjoy pizza, this recipe is sure to satisfy your cravings. But how did this fusion dish come to be? And what makes it so irresistible? Let’s dive into the history, ingredients, and preparation of Philly cheesesteak pizza!
The Origins of Philly Cheesesteak and Its Pizza Variant
The History of the Philly Cheesesteak
The Philly cheesesteak is a beloved sandwich that originated in Philadelphia, Pennsylvania, in the 1930s. It was created by Pat and Harry Olivieri, two brothers who ran a hot dog stand. One day, they decided to grill thinly sliced beef and put it on a roll, creating what would become a legendary sandwich. As the sandwich gained popularity, cheese was eventually added, and the modern Philly cheesesteak was born.
Over the years, the sandwich became a symbol of Philadelphia and spread across the U.S., with different variations popping up. Traditional Philly cheesesteaks are made with ribeye steak, onions, and either provolone, American cheese, or Cheez Whiz, all served on a hoagie roll.
How It Evolved into a Pizza Version
Pizza lovers saw the potential for combining Philly cheesesteak flavors with pizza and started experimenting. Instead of a hoagie roll, a crispy pizza crust became the base, while the toppings remained largely the same: thinly sliced steak, onions, peppers, and melted cheese. Some versions use Alfredo or white sauce instead of tomato sauce, staying true to the cheesesteak’s creamy, cheesy nature.
Restaurants and pizzerias across the U.S. quickly caught on, and today, Philly cheesesteak pizza can be found in many chain restaurants and local pizzerias. Some even add their unique twist by using different cheeses, sauces, or extra toppings like mushrooms and banana peppers.
Ingredients for the Perfect Philly Cheesesteak Pizza
To create the ultimate Philly cheesesteak pizza, choosing the right ingredients is key. A perfect balance of tender steak, melted cheese, sautéed vegetables, and a crispy crust makes this dish irresistible. Let’s break down the essential components:
Choosing the Right Steak
The star of any Philly cheesesteak pizza is the steak. Traditionally, ribeye is the top choice due to its:
✅ Rich flavor – Thanks to its marbling, ribeye has a buttery taste.
✅ Tender texture – When thinly sliced and cooked properly, it remains juicy and soft.
Other steak options include:
- Sirloin – Leaner than ribeye but still flavorful.
- Flank steak – A more affordable choice, but it needs to be sliced very thin.
- Pre-sliced steak – Some grocery stores sell steak labeled for cheesesteaks, making it easier to prepare.
💡 Pro Tip: Freeze the steak for 20–30 minutes before slicing. This makes it easier to cut into paper-thin strips.
Best Cheeses for Authentic Flavor
Cheese is a crucial ingredient that gives Philly cheesesteak pizza its signature creamy, melty goodness. The best cheese options include:
Provolone – A traditional choice, mild and slightly smoky.
White American cheese – Creamy and smooth, melts beautifully.
Cheez Whiz – The classic choice for an authentic Philly cheesesteak taste.
Mozzarella – Commonly used for pizza, offering a mild, stretchy texture.
Combination of cheeses – Some recipes mix provolone and mozzarella for extra flavor.
💡 Pro Tip: If you want a creamy, cheesy pizza, drizzle Cheez Whiz on top before serving!
Vegetables and Toppings
The classic toppings for a Philly cheesesteak pizza include:
✔️ Onions – Usually white or yellow onions, thinly sliced and caramelized for a sweet, deep flavor.
✔️ Green bell peppers – Adds a slight crunch and mild sweetness. Some people prefer red or yellow bell peppers for more sweetness.
✔️ Mushrooms – Optional, but a great addition for extra umami flavor.
✔️ Banana peppers or jalapeños – Adds a slight tang or heat if you like spice.
💡 Pro Tip: Sauté onions and peppers in butter or olive oil until soft for the best flavor!
Choosing the Perfect Pizza Crust
The crust is the foundation of Philly cheesesteak pizza, so picking the right one matters:
- Classic pizza dough – Homemade or store-bought, rolled thin for a crispy bite.
- Flatbread or naan – A quick and easy option for a lighter version.
- Gluten-free crust – Available for those with dietary restrictions.
- Cheesy stuffed crust – For extra indulgence!
💡 Pro Tip: Pre-bake the crust for 5 minutes before adding toppings to prevent a soggy bottom.
How to Make a Homemade Philly Cheesesteak Pizza
Making Philly cheesesteak pizza at home is easier than you think! With the right ingredients and a few simple steps, you can enjoy this delicious fusion dish straight from your own kitchen. Follow this step-by-step guide to make the perfect Philly cheesesteak pizza.
Preparing the Steak
The steak is the most important part of this pizza, so it needs to be cooked just right.
Ingredients:
½ pound ribeye steak, thinly sliced
1 tablespoon olive oil or butter
½ teaspoon salt
½ teaspoon black pepper
garlic powder (optional)
Instructions:
1️⃣ Freeze the steak for about 20–30 minutes to make slicing easier.
2️⃣ Using a sharp knife, cut the steak into thin strips.
3️⃣ Heat olive oil or butter in a skillet over medium-high heat.
4️⃣ Add the steak slices and season with salt, pepper, and garlic powder.
5️⃣ Cook for about 2–3 minutes, stirring occasionally, until the steak is browned but still tender.
6️⃣ Remove from heat and set aside.
💡 Pro Tip: Avoid overcooking! The steak will cook more in the oven, so it should still be slightly pink when removed from the pan.
Cooking the Vegetables
Traditional Philly cheesesteak flavors come from caramelized onions, peppers, and sometimes mushrooms.
Ingredients:
1 small onion, thinly sliced
green bell pepper, thinly sliced
½ red bell pepper (optional, for sweetness)
½ cup mushrooms (optional)
1 tablespoon olive oil or butter
Instructions:
1️⃣ Heat olive oil or butter in a pan over medium heat.
2️⃣ Add onions, peppers, and mushrooms, stirring occasionally.
3️⃣ Cook until soft and slightly caramelized, about 5–7 minutes.
4️⃣ Remove from heat and set aside.
💡 Pro Tip: For extra flavor, add a splash of Worcestershire sauce while cooking the veggies!
Assembling the Pizza
Now it’s time to bring everything together!
Ingredients:
1 pre-made pizza crust (or homemade)
½ cup white sauce or Alfredo sauce (or pizza sauce if preferred)
1½ cups shredded cheese (mix of provolone, mozzarella, or American cheese)
Cooked steak, onions, and peppers
Instructions:
1️⃣ Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
2️⃣ Spread white sauce or Alfredo sauce evenly over the pizza crust.
3️⃣ Sprinkle half of the cheese over the sauce.
4️⃣ Evenly distribute the steak and cooked vegetables across the pizza.
5️⃣ Top with the remaining cheese.
6️⃣ (Optional) Drizzle Cheez Whiz on top for an authentic Philly cheesesteak taste.
💡 Pro Tip: For extra crispy crust, bake the pizza on a preheated pizza stone or baking sheet.
Baking the Pizza
1️⃣ Place the pizza in the preheated oven.
2️⃣ Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
3️⃣ Remove from the oven and let it cool for 5 minutes before slicing.
4️⃣ (Optional) Garnish with fresh parsley or drizzle with more cheese sauce.
💡 Pro Tip: For a crispy bottom, bake the pizza on the lowest oven rack.
Enjoy Your Homemade Philly Cheesesteak Pizza!
Now, your Philly cheesesteak pizza is ready to enjoy! The combination of savory steak, gooey cheese, and crispy crust makes this a must-try dish.
Popular Variations of Philly Cheesesteak Pizza
While the classic Philly cheesesteak pizza is already a delicious fusion of steak and cheesy goodness, there are plenty of creative variations to suit different tastes and dietary preferences. Whether you want a spicier, creamier, or healthier version, these adaptations will keep things exciting!
1. Classic vs. Modern Versions
The traditional Philly cheesesteak pizza sticks to the basics:
Thinly sliced ribeye steak
Sautéed onions and green bell peppers
Provolone or American cheese
White sauce or Cheez Whiz drizzle
However, modern twists introduce bold flavors and unique ingredients, such as:
- BBQ Philly Cheesesteak Pizza – Uses BBQ sauce instead of white sauce for a smoky, tangy taste.
- Buffalo Philly Cheesesteak Pizza – Tosses the steak in buffalo sauce for a spicy kick.
- Garlic Butter Philly Cheesesteak Pizza – Uses a garlic butter base for extra richness.
- Truffle Philly Cheesesteak Pizza – Drizzles with truffle oil for a gourmet touch.
💡 Pro Tip: If you love spice, sprinkle crushed red pepper flakes or add hot sauce before serving!
2. White Sauce vs. Red Sauce
One of the biggest debates in Philly cheesesteak pizza is whether to use white sauce or red sauce.
White Sauce (Alfredo or Garlic Butter) 🍕
Creamy and rich
Mimics the cheesesteak’s natural cheesiness
Works best with provolone or American cheese
Red Sauce (Traditional Pizza Sauce) 🍕
Adds a tangy, slightly acidic contrast
Works best with mozzarella or a cheese blend
Creates a more “pizza-like” flavor
💡 Best of Both Worlds: Some people mix Alfredo sauce with a little marinara for a unique blend!
3. Gluten-Free and Keto-Friendly Options
For those with dietary restrictions, there are still ways to enjoy Philly cheesesteak pizza:
Gluten-Free Crust – Use a gluten-free pizza dough or a cauliflower crust.
Keto Philly Cheesesteak Pizza – Instead of pizza dough, use a cheese-based crust or make a meat-crust pizza (using ground beef as the base).
Low-Carb Version – Skip the crust entirely and bake the toppings in a cast-iron skillet with cheese on top.
💡 Pro Tip: If you’re making a cauliflower crust, pre-bake it longer than usual to ensure it holds up under the toppings!
4. Philly Cheesesteak Pizza with a Twist
Want to switch up the flavors? Try these fun variations:
🔥 Spicy Philly Cheesesteak Pizza – Add jalapeños, banana peppers, or a drizzle of sriracha.
🍄 Mushroom Lover’s Philly Cheesesteak Pizza – Load up on sautéed mushrooms for extra umami flavor.
🥩 Double Meat Philly Cheesesteak Pizza – Add ground beef or bacon alongside the steak for a meat-lover’s dream.
🧀 Extra Cheesy Philly Cheesesteak Pizza – Use a mix of cheddar, provolone, mozzarella, and Cheez Whiz for maximum cheesiness.
Which Philly Cheesesteak Pizza Style is Your Favorite?
With so many variations, there’s a Philly cheesesteak pizza for everyone! Whether you prefer the classic, spicy, or extra cheesy version, this dish is endlessly customizable.
Best Sauces and Cheese Combinations for Philly Cheesesteak Pizza
One of the best things about Philly cheesesteak pizza is the ability to customize the sauce and cheese to suit your personal taste. While traditional Philly cheesesteaks often use Cheez Whiz, provolone, or American cheese, there are plenty of other delicious options to explore. Let’s break down the best sauces and cheese combinations to create the ultimate Philly cheesesteak pizza!
1. Best Cheese Options for Philly Cheesesteak Pizza
The cheese choice makes a big difference in the overall flavor and texture of the pizza. Here are the best options:
Provolone – The most traditional choice, offering a mild, slightly smoky flavor and smooth melt.
American Cheese – Adds a creamy, slightly salty taste and melts beautifully.
Cheez Whiz – The most authentic “Philly-style” option, offering a gooey, indulgent texture.
Mozzarella – A classic pizza cheese, providing a mild, stretchy, and melty consistency.
Cheddar Cheese – Adds sharpness and bold flavor, great when combined with provolone.
Pepper Jack – A spicier option for those who like a little kick.
Swiss Cheese – Gives a slightly nutty, buttery taste that pairs well with steak.
💡 Best Cheese Combination: Many people mix provolone, mozzarella, and a touch of Cheez Whiz for the best balance of creaminess, stretch, and authentic Philly cheesesteak flavor!
2. Best Sauce Choices for Philly Cheesesteak Pizza
While many pizzas use traditional tomato sauce, Philly cheesesteak pizza works best with creamy white sauces that complement the richness of the steak and cheese. Here are the top choices:
White Sauce Options (Best for a True Cheesesteak Flavor) 🍕
Alfredo Sauce – A creamy, garlicky base that pairs well with steak and cheese.
Garlic Butter Sauce – A rich and flavorful option that enhances the taste of the toppings.
Cheese Sauce (Cheez Whiz or Queso Blanco) – The most authentic Philly cheesesteak choice.
Ranch or Garlic Parmesan Sauce – Adds extra tang and creaminess.
Tomato-Based Sauce Options 🍅
✔️ Traditional Pizza Sauce (Marinara) – Works well if you want a classic pizza feel.
✔️ Spicy Arrabbiata Sauce – Adds a spicy kick for heat lovers.
💡 Best Sauce Combination: Many recipes use a mix of Alfredo sauce and Cheez Whiz to create a rich, creamy, and cheesy base!
3. Unique Cheese & Sauce Pairings for Extra Flavor
Want to get creative? Try these unique cheese and sauce pairings for a next-level Philly cheesesteak pizza experience:
🔥 Spicy Philly Cheesesteak Pizza – Use pepper jack cheese + spicy buffalo sauce.
🍄 Mushroom Lover’s Philly Pizza – Use Swiss cheese + garlic butter sauce.
🧄 Garlic Parmesan Philly Pizza – Use mozzarella + garlic Parmesan sauce.
🌶️ Southwest Philly Cheesesteak Pizza – Use cheddar + chipotle ranch sauce.
🍕 Classic Philly Cheesesteak Pizza – Use provolone + white Alfredo sauce.
What’s the Best Cheese and Sauce Combo for You?
The beauty of Philly cheesesteak pizza is that you can mix and match cheese and sauces to suit your personal taste. Whether you prefer the authentic Cheez Whiz approach or a more gourmet Alfredo and provolone combo, there’s no wrong way to enjoy this delicious pizza!
Where to Find the Best Philly Cheesesteak Pizza
If you don’t feel like making Philly cheesesteak pizza at home, don’t worry! This delicious fusion dish is available at pizzerias, chain restaurants, and local eateries across the U.S. Whether you want a classic version or a unique twist, here are some of the best places to find Philly cheesesteak pizza near you.
1. Famous Pizzerias That Serve
Some of the best pizzerias have embraced this steak-and-cheese-loaded pizza, offering their own variations. Here are a few famous spots:
Tony’s Famous Pizza (Philadelphia, PA) – Known for their authentic Philly cheesesteak toppings on a crispy, thin-crust pizza.
Geno’s Steaks (Philadelphia, PA) – While mostly famous for their cheesesteaks, they offer Philly cheesesteak-style flatbreads.
Pat’s King of Steaks (Philadelphia, PA) – The original cheesesteak creators now serve Philly cheesesteak-inspired pizza specials.
Angelo’s Pizzeria (South Jersey & Philly) – A popular spot offering high-quality steak, melted cheese, and fresh dough.
💡 Pro Tip: If you’re in Philadelphia, try a local pizzeria for the most authentic cheesesteak pizza experience!
2. Chain Restaurants That Offer Philly Cheesesteak Pizza
Several national pizza chains have put their own spin on Philly cheesesteak pizza. Here are some top choices:
Domino’s Philly Cheesesteak Pizza – Features tender steak, onions, green peppers, mushrooms, provolone, and American cheese on a classic crust.
Papa John’s Philly Cheesesteak Pizza – Uses a creamy garlic sauce instead of tomato sauce, topped with steak, onions, and cheese.
Pizza Hut Philly Cheesesteak Pizza – Offers a limited-time version, loaded with steak, cheese, and veggies.
Little Caesars Philly Cheese Steak Pizza – Occasionally appears as a seasonal menu item, featuring cheese sauce and mozzarella.
💡 Pro Tip: Many pizza chains allow customization, so you can request extra cheese, different sauces, or additional toppings to enhance your Philly cheesesteak pizza!
3. Local and Gourmet Pizza Spots with Unique Takes
Many local pizzerias and artisan pizza restaurants create gourmet versions of Philly cheesesteak pizza. Look for:
Wood-Fired Philly Cheesesteak Pizza – A crispy, smoky version made in brick ovens.
Truffle Philly Cheesesteak Pizza – Uses truffle oil and fancy cheeses for a luxury twist.
Buffalo Philly Cheesesteak Pizza – Features buffalo sauce-marinated steak for extra heat.
💡 How to Find the Best Local Spot? Search for “best Philly cheesesteak pizza near me” on Google Maps or Yelp, and look at reviews before ordering!
4. DIY Philly Cheesesteak Pizza Kits (For Home Cooks!)
If you want to make Philly cheesesteak pizza at home, but don’t want to buy all the ingredients separately, some places offer pizza kits:
Goldbelly – Delivers Philly cheesesteak pizza kits from top Philadelphia pizzerias.
HelloFresh & Blue Apron – Occasionally offer meal kits featuring Philly cheesesteak pizza.
Trader Joe’s & Whole Foods – Sell pre-made Philly cheesesteak pizza or frozen versions.
💡 Pro Tip: If you can’t find a pre-made Philly cheesesteak pizza, buy a cheesesteak sandwich from a local deli and use the toppings to create your own pizza!
Where Will You Try Philly Cheesesteak Pizza?
Whether you visit a famous Philly pizzeria, order from a chain restaurant, or make it yourself, there are plenty of ways to enjoy. Each version offers a unique twist, so why not try them all and find your favorite?
Pairing Philly Cheesesteak Pizza with Drinks and Sides
A delicious pizza deserves the perfect drink and side dish pairing to enhance the flavors. Whether you’re hosting a party, having a casual dinner, or just treating yourself, the right beverages and accompaniments can take experience to the next level.
1. Best Drinks
The richness of cheesy, meaty pairs well with a variety of drinks, from beers to sodas and wines.
🍺 Best Beers
Beer is a classic pizza companion, and the right brew can complement the steak, cheese, and crispy crust.
Lager (Yuengling, Budweiser, Pilsner Urquell) – Crisp and refreshing, balances the cheesiness.
IPA (Lagunitas, Dogfish Head 60 Minute IPA) – The hoppy bitterness cuts through the richness.
Amber Ale (Fat Tire, Samuel Adams Boston Lager) – Slightly malty, enhances the steak’s savory flavor.
Stout (Guinness, Left Hand Milk Stout) – A creamy, roasted beer that pairs well with melted cheese.
💡 Pro Tip: If your pizza has a spicy kick, go for a wheat beer or blonde ale to keep it refreshing!
🍷 Best Wines
If you prefer wine, the best options should complement the savory steak and gooey cheese:
Cabernet Sauvignon – Bold and full-bodied, great with steak.
Zinfandel – Has a fruity, peppery flavor that enhances the meat.
Pinot Noir – A lighter red wine that won’t overpower the pizza.
Chardonnay – A rich white wine that works well with cheesy pizzas.
💡 Pro Tip: If you’re using a creamy white sauce, go for a buttery Chardonnay or a light rosé!
🥤 Non-Alcoholic Drink Options
If you prefer something non-alcoholic, here are some great choices:
Classic Coca-Cola or Dr Pepper – The sweetness and carbonation cut through the richness.
Lemonade or Arnold Palmer (Lemonade + Iced Tea) – A refreshing balance of sweet and tart.
Root Beer – Pairs well with Cheez Whiz-based.
Sparkling Water (LaCroix, Perrier, or San Pellegrino) – Keeps your palate refreshed.
2. Best Side Dishes
A great side dish can add variety to your meal without overpowering the main dish. Here are some of the best sides to serve:
🍟 Crispy French Fries or Loaded Cheese Fries
Why not double up on the cheesesteak experience? Fries pair perfectly, especially with:
Cheese fries – Topped with Cheez Whiz or melted provolone.
Steak fries – Thick-cut fries that complement the steak flavor.
Garlic Parmesan fries – A fancy upgrade with garlic butter and parmesan.
💡 Pro Tip: Serve fries with a side of ranch or aioli for dipping!
🥗 Light, Fresh Side Salads
Since is rich, a light salad balances the meal. Great options include:
Classic Caesar Salad – Crisp romaine, parmesan, and Caesar dressing.
Arugula Salad – Peppery arugula with lemon vinaigrette.
Greek Salad – Cucumbers, feta, olives, and light dressing.
💡 Pro Tip: Avoid heavy dressings! Stick to vinaigrettes or light ranch to keep it fresh.
🥖 Garlic Bread or Cheesy Breadsticks
If you love extra carbs, try:
Garlic knots – Buttery, garlicky, and perfect for dipping in sauce.
Cheesy breadsticks – Extra melted cheese never hurts!
Philly Cheesesteak Sliders – Mini sandwiches made with steak, cheese, and soft buns.
💡 Pro Tip: Serve with a side of marinara or cheese sauce for dipping!
🥣 Soup Options for a Cozy Meal
If you want something warm and comforting, these soups pair well:
French Onion Soup – Rich, cheesy, and packed with umami.
Tomato Basil Soup – A tangy contrast to the creamy cheese.
Broccoli Cheddar Soup – Perfect with a cheesy pizza.
💡 Pro Tip: Dip your pizza crust into the soup for extra flavor!
What’s the Best Drink & Side for Your Philly Cheesesteak Pizza?
Whether you prefer beer, soda, wine, or lemonade, there’s a perfect pairing. And with fries, salads, garlic bread, or soup, you can turn your pizza night into a full feast!
Philly Cheesesteak Pizza: A Nutritional Perspective
Is undeniably delicious, but it’s also a hearty, indulgent dish. If you’re curious about its caloric content or looking for ways to make it healthier, this section breaks it all down.
1. Calories and Macronutrient Breakdown
A standard slice of (depending on ingredients and crust thickness) contains approximately:
Calories: 300–450 kcal per slice
Protein: 12–18g (from steak and cheese)
Carbs: 35–45g (from pizza crust)
Fat: 12–20g (from cheese, steak, and sauce)
Sodium: 600–900mg (depends on cheese and sauces used)
If you eat two to three slices, you’re looking at around 600–1,350 calories—which can be quite heavy, especially when paired with sides.
💡 Pro Tip: If you’re watching your intake, opt for thin crust and lighter cheese portions to reduce calories!
2. How to Make Healthier
If you love but want a lighter version, here are some great modifications:
🍕 Healthier Crust Options
Thin Crust – Cuts down on carbs and calories.
Whole Wheat Crust – Adds fiber and keeps you full longer.
Cauliflower Crust – A low-carb alternative for keto or gluten-free diets.
Tortilla or Flatbread – Great for a lighter, crispy base.
🥩 Lean Protein Choices
Lean sirloin or flank steak – Lower in fat than ribeye.
A lighter option with the same great flavors.
Plant-Based Steak Substitutes – Brands like Beyond Meat or seitan steak work well for vegetarians.
🧀 Healthier Cheese Choices
Low-fat mozzarella or provolone – Keeps the cheesy flavor but reduces fat.
Part-skim cheese – A great middle ground between full-fat and fat-free.
Nutritional yeast – A dairy-free alternative with a cheesy, nutty flavor.
🥦 Boost with Extra Veggies
Add more peppers, mushrooms, onions, and spinach to increase fiber.
Use zucchini or eggplant slices instead of crust for a low-carb option.
🍶 Lighter Sauce Alternatives
Greek Yogurt-Based Garlic Sauce – A protein-packed alternative to Alfredo.
Olive Oil + Garlic Base – A simple, heart-healthy option.
Tomato Sauce (low-sodium) – Cuts back on salt and sugar content.
💡 Pro Tip: If you still want that cheesy, indulgent flavor, sprinkle a small amount of shredded parmesan on top instead of using heavy cheeses!
3. Is Philly Cheesesteak Pizza Good for a Diet?
High-protein diet: can be a good option (especially if you use lean meat and lower-fat cheese).
Keto or low-carb diet: Swap the crust for cauliflower or cheese-based dough.
If you’re counting calories: Stick to one or two slices with a side salad to keep things balanced.
If you’re watching sodium intake: Use low-sodium cheeses and sauces, as this pizza can be quite salty.
💡 Final Tip: Making small swaps (like using whole wheat crust, lean meat, and extra veggies) lets you enjoy guilt-free!
Would You Like to Try a Healthier Version?
Now that you know how to lighten , you can enjoy it without overindulging. Whether you make small ingredient swaps or try a veggie-loaded version, there are plenty of ways to keep this dish delicious and nutritious!
If you love Philly cheesesteak pizza, check out these other delicious recipes on Diverse Recipe:
- Try this Easy & Flavorful Beef Enchilada Recipe for another meaty, cheesy dish!
- Looking for a hearty soup? This Chicken Taco Soup is packed with bold flavors.
- Want a lighter meal? This Chicken Wrap Guide offers healthy and delicious variations.
Frequently Asked Questions
1. What Sauce Do You Put ?
The sauce choice for a depends on personal preference, but the most popular options include:
Alfredo Sauce – A creamy and garlicky white sauce that enhances the cheesesteak flavors.
Cheez Whiz – The most authentic Philly cheesesteak choice, drizzled on top for extra cheesiness.
Garlic Butter Sauce – Adds a rich, buttery taste to the pizza.
Traditional Pizza Sauce (Marinara or Red Sauce) – Some people prefer a classic tomato base for a traditional pizza feel.
No Sauce – Some versions skip the sauce entirely, letting the steak and cheese shine.
💡 Best Combo: A mix of Alfredo sauce and Cheez Whiz creates a cheesy, creamy base that perfectly matches the flavors of a Philly cheesesteak!
2. How Long Does Philly Cheesesteak Last?
Or sandwich can last for:
In the fridge: Up to 3–4 days, stored in an airtight container.
In the freezer: Up to 2 months, if wrapped tightly in plastic wrap and foil.
How to Reheat It:
Oven (Best Method): Bake at 375°F (190°C) for 8–10 minutes until hot.
Skillet: Heat on medium-low with a lid for a crispier crust.
Microwave (Quick Method): 30–45 seconds, but this can make the crust soggy.
💡 Pro Tip: If reheating a Philly cheesesteak sandwich, wrap it in foil and warm it in the oven at 350°F for 10–15 minutes to keep the bread soft!
3. What Does Domino’s Philly Cheesesteak Pizza Have on It?
Domino’s features:
Tender steak slices
Onions, green bell peppers, and mushrooms
Mozzarella and provolone cheese blend
No sauce (uses melted cheese as the base instead of tomato sauce)
Hand-tossed, Brooklyn-style, or thin crust options
💡 How It Differs from a Traditional Philly Cheesesteak: Domino’s version skips Cheez Whiz and uses a mix of mozzarella and provolone, giving it a milder, less creamy taste compared to an authentic Philly cheesesteak.
4. What Is the Secret to a Great Philly Cheesesteak?
The key to an amazing Philly cheesesteak (or Philly cheesesteak pizza) is:
High-Quality Steak – Ribeye is the traditional choice for its tender, juicy texture.
Thinly Sliced Meat – Cutting the steak paper-thin ensures it cooks quickly and stays tender.
Properly Cooked Onions & Peppers – Caramelizing them slowly in butter adds sweetness and depth.
Authentic Cheese Choice – Provolone, American cheese, or Cheez Whiz give the best Philly flavor.
Right Bread or Crust – For sandwiches, use Amoroso rolls. For pizza, go for a crispy yet chewy crust.
💡 Pro Tip: Many authentic Philly cheesesteaks use only steak and cheese—no peppers or mushrooms—since the original version didn’t include them!
Conclusion
Philly cheesesteak pizza is the perfect fusion of two classic comfort foods, combining the savory goodness of a cheesesteak with the cheesy, crispy delight of a pizza. Whether you prefer a traditional version with ribeye and provolone, a Cheez Whiz-drizzled masterpiece, or a spicy, gourmet twist, this dish offers endless customization.
We’ve explored the best ingredients, sauces, cheese combinations, and restaurant options, plus how to make it healthier and where to find the best versions. Whether you’re making it at home, ordering from Domino’s, or visiting a top-rated pizzeria, Philly cheesesteak pizza is a must-try for any pizza or steak lover.
So, are you ready to bite into this delicious creation? Whether you go for classic, loaded, or keto-friendly, one thing is certain: Philly cheesesteak pizza is a flavor-packed experience worth savoring!
Philly Cheesesteak Pizza – The Ultimate Homemade Recipe
Equipment
- ✔️ Cutting board – For slicing the steak and vegetables
- ✔️ Sharp knife – To cut the steak thinly
- ✔️ Cast-iron skillet or frying pan – For cooking the steak and vegetables
- ✔️ Mixing bowl – To prepare the sauce
- ✔️ Baking sheet or pizza stone – For a crispy crust
- ✔️ Rolling pin – If using homemade dough
- ✔️ Pizza cutter – For slicing the finished pizza
Ingredients
- For the Pizza Dough or use store-bought dough
- ✔️ 2 ½ cups all-purpose flour
- ✔️ 1 teaspoon salt
- ✔️ 1 teaspoon sugar
- ✔️ 1 packet 2 ¼ tsp active dry yeast
- ✔️ ¾ cup warm water 110°F
- ✔️ 1 tablespoon olive oil
- For the Toppings:
- ✔️ ½ pound ribeye steak thinly sliced
- ✔️ 1 tablespoon olive oil or butter
- ✔️ ½ teaspoon salt
- ✔️ ½ teaspoon black pepper
- ✔️ ½ teaspoon garlic powder
- ✔️ 1 small onion thinly sliced
- ✔️ ½ green bell pepper thinly sliced
- ✔️ ½ red bell pepper optional, for sweetness
- ✔️ ½ cup mushrooms optional
- For the Cheese & Sauce:
- ✔️ ½ cup white sauce Alfredo or garlic butter sauce
- ✔️ 1 ½ cups shredded cheese provolone, mozzarella, or white American cheese
- ✔️ ¼ cup Cheez Whiz optional, for extra Philly flavor
Instructions
- Step 1: Prepare the Dough (Skip if Using Pre-Made Dough)
- 1️⃣ In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- 2️⃣ In a mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil, then mix until a dough forms.
- 3️⃣ Knead the dough for 5–7 minutes, then cover and let it rise for 1 hour.
- Step 2: Cook the Steak and Vegetables
- 4️⃣ Heat olive oil or butter in a skillet over medium-high heat.
- 5️⃣ Add the thinly sliced steak, season with salt, pepper, and garlic powder, and cook for 2–3 minutes until browned. Remove from pan.
- 6️⃣ In the same pan, sauté onions, bell peppers, and mushrooms until soft and slightly caramelized (about 5 minutes).
- Step 3: Assemble the Pizza
- 7️⃣ Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- 8️⃣ Roll out the pizza dough on a lightly floured surface to your desired thickness.
- 9️⃣ Spread Alfredo sauce or garlic butter sauce evenly over the dough.
- 🔟 Sprinkle half of the cheese over the sauce.
- 1️⃣1️⃣ Add the cooked steak, onions, and peppers, then top with the remaining cheese.
- Step 4: Bake the Pizza
- 1️⃣2️⃣ Transfer the pizza to a baking sheet or preheated pizza stone.
- 1️⃣3️⃣ Bake for 10–12 minutes, or until the crust is golden brown and cheese is bubbly.
- 1️⃣4️⃣ (Optional) Drizzle Cheez Whiz over the pizza before serving for extra Philly flavor.
- Step 5: Slice & Serve
- 1️⃣5️⃣ Let the pizza rest for 5 minutes before slicing. Serve hot and enjoy!
Notes
💡 If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
💡 For an authentic Philly flavor, use Cheez Whiz instead of provolone or mix both.