Philly Cheesesteak Egg Rolls – Crispy & Cheesy Delight

Philly Cheesesteak Egg Rolls combine the best of two worlds: the rich, savory flavors of the classic Philly cheesesteak and the crispy, crunchy texture of a golden-fried egg roll. This fusion dish has gained immense popularity due to its satisfying contrast of textures and bold flavors, making it an irresistible appetizer or snack.

The traditional Philly cheesesteak, known for its tender ribeye steak, melted cheese, and sautéed onions, originated in Philadelphia and has been a staple of American comfort food for decades. On the other hand, egg rolls, a staple of Chinese-American cuisine, offer the perfect crispy vessel for all kinds of fillings. When these two culinary icons meet, the result is a mouthwatering treat that delivers everything you love about a cheesesteak in a crispy, handheld bite.

Whether you’re hosting a party, looking for a creative game-day snack, or simply craving something indulgent, Philly Cheesesteak Egg Rolls are a must-try. They are easy to make, customizable with different cheeses and meats, and can be fried, baked, or even air-fried to suit your preference. In this guide, we’ll cover everything you need to know about making the perfect Philly Cheesesteak Egg Rolls, from ingredient selection to cooking techniques and even creative variations.

What to Expect in This Guide

• A brief history of Philly cheesesteak and egg rolls
• The best ingredients to use for the ultimate flavor
• Step-by-step instructions for assembling and cooking
• Tips for achieving crispy, golden perfection
• Storage, reheating, and serving ideas
• Fun variations to suit different tastes and dietary needs

The Origins of Philly Cheesesteak and Egg Rolls

Philly Cheesesteak Egg Rolls may seem like a modern fusion dish, but their roots trace back to two long-standing culinary traditions: the iconic Philly cheesesteak and Chinese-American egg rolls. Understanding their origins helps us appreciate how these two seemingly different dishes came together to create a crispy, cheesy masterpiece.

The History of the Philly Cheesesteak

The Philly cheesesteak is one of the most famous sandwiches in American cuisine. It was created in Philadelphia in the 1930s by Pat Olivieri, a hot dog vendor who decided to grill some beef and place it in an Italian roll. A taxi driver noticed the new sandwich and asked to try one. Word quickly spread, and soon, Olivieri opened Pat’s King of Steaks, a business that still operates today.

Over time, the cheesesteak evolved, with cheese becoming a staple ingredient. Early versions used provolone, but American cheese and Cheez Whiz became popular alternatives. The sandwich’s simple yet delicious combination of thinly sliced beef, melted cheese, and sautéed onions made it an instant classic. Today, Philly cheesesteaks are enjoyed across the U.S., with many variations featuring mushrooms, peppers, and different types of cheese.

The Rise of Egg Rolls in American Cuisine

Egg rolls, on the other hand, have a rich history in Chinese-American cuisine. While their exact origins are debated, egg rolls as we know them today likely emerged in the early 20th century, when Chinese immigrants adapted traditional spring rolls to American tastes. The thicker, crispy wrapper and deep-fried preparation made egg rolls a popular menu item in Chinese restaurants across the U.S.

Unlike traditional Chinese spring rolls, which have a thinner wrapper and are often filled with fresh vegetables and meat, American egg rolls are heavier, with a thicker, crunchy shell. They are typically filled with cabbage, pork, or shrimp and served with sweet and sour sauce or mustard.

How the Fusion Came to Be

The fusion of Philly cheesesteak and egg rolls likely originated in restaurants and food trucks experimenting with new ways to serve familiar flavors. The crispy egg roll shell provides a perfect contrast to the savory, cheesy filling of a Philly cheesesteak, making for an exciting twist on both dishes.

This fusion dish became especially popular in sports bars, gastropubs, and food trucks, where chefs look for creative ways to serve comforting, indulgent foods. It gained even more traction through social media, with food bloggers and home cooks sharing their own versions of Philly Cheesesteak Egg Rolls.

Why This Fusion Works So Well

The combination of a cheesy, meaty filling and a crispy, golden-brown shell makes Philly Cheesesteak Egg Rolls irresistible. Here’s why the fusion is a match made in heaven:

• Crunchy vs. Gooey Texture – The egg roll wrapper gives a crisp, crunchy bite, while the melted cheese and tender steak create a soft, gooey contrast.
• Savory, Cheesy Goodness – The rich, umami-packed flavors of the steak and cheese blend beautifully with the slight sweetness of the egg roll wrapper.
• Handheld and Shareable – Unlike a cheesesteak sandwich, egg rolls are perfect for dipping and sharing, making them great party appetizers.
• Versatility – You can easily customize the filling with different cheeses, meats, or even vegetarian options.

Ingredients for the Best Philly Cheesesteak Egg Rolls

Before we dive into making these crispy, cheesy delights, let’s go over the key ingredients that make Philly Cheesesteak Egg Rolls so delicious. Choosing high-quality ingredients ensures that every bite is packed with flavor, texture, and the perfect balance of cheesiness and crunch.

Main Ingredients for the Filling

The heart of a great Philly Cheesesteak Egg Roll is its rich, meaty, and cheesy filling. Here’s what you’ll need:

1. Beef (The Star Ingredient)

• Best Cut: Ribeye steak – This is the traditional meat used in an authentic Philly cheesesteak. It’s well-marbled, tender, and packed with flavor.
• Alternatives: Sirloin, flank steak, or shaved beef work well if you prefer leaner options.
• Pro Tip: Slice the meat as thinly as possible. Freezing it for 30 minutes before cutting makes it easier to get ultra-thin slices.

2. Cheese (The Creamy Element)

• Best Choices:
  • Provolone – Mild, creamy, and melts beautifully.
  • White American cheese – Adds a smooth, gooey texture.
  • Cheez Whiz – The classic choice for authentic Philly cheesesteaks, offering a salty, processed cheese flavor.
• Alternative Options: Mozzarella, cheddar, or Swiss cheese if you want to experiment with different flavors.

3. Vegetables (For That Extra Flavor Kick)

• Onions: A must-have for any Philly cheesesteak! Caramelized onions add a hint of sweetness and depth of flavor.
• Bell Peppers: Optional, but green, red, or yellow bell peppers add a nice crunch and color.
• Mushrooms: Some people love mushrooms in their cheesesteak filling for extra umami flavor.

4. Seasonings (To Elevate the Flavor)

• Salt & Pepper – Essential for seasoning the steak.
• Garlic Powder & Onion Powder – Enhances the meat’s savory flavor.
• Worcestershire Sauce – Adds a rich, deep umami taste.
• Hot Sauce (Optional) – A few dashes for a little kick!

Egg Roll Wrappers (The Crispy Shell)

Egg roll wrappers provide the perfect crunchy exterior for this fusion dish. You can find them in the refrigerated section of most grocery stores, usually near tofu and wonton wrappers.

Homemade vs. Store-Bought Wrappers

• Store-Bought: Convenient and easy to use, ensuring consistency in texture.
• Homemade: If you want to go all out, making egg roll wrappers from scratch gives them a slightly softer, more delicate texture.

Cooking Oil (For Frying or Baking)

• For Frying: Use a neutral, high-smoke-point oil like vegetable oil, canola oil, or peanut oil.
• For Baking or Air Frying: Lightly brush the egg rolls with olive oil or avocado oil for crispiness.

Dipping Sauces (For the Perfect Finish!)

While Philly Cheesesteak Egg Rolls are delicious on their own, pairing them with a great dipping sauce takes them to another level. Here are some tasty options:

• Cheese Sauce (Classic Choice!) – A simple melted cheese sauce with a bit of cream for extra richness.
• Spicy Mayo – Mayo mixed with Sriracha or hot sauce for a creamy, spicy kick.
• Ranch Dressing – Adds a cool, tangy contrast to the cheesy filling.
• Honey Mustard – Slightly sweet and tangy, complementing the savory flavors.
• Steak Sauce or BBQ Sauce – Adds a smoky, tangy depth to the egg rolls.

Quick Grocery Shopping List

Here’s a simple checklist to make your grocery shopping easier:

Meat: Ribeye steak (or alternative)
Cheese: Provolone, American cheese, or Cheez Whiz
Vegetables: Onion, bell pepper (optional), mushrooms (optional)
Egg Roll Wrappers
Seasonings: Salt, pepper, garlic powder, onion powder, Worcestershire sauce
Cooking Oil: Vegetable oil, canola oil, or peanut oil
Dipping Sauces: Cheese sauce, ranch, spicy mayo, or honey mustard

Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls

Now that we have all the ingredients ready, it’s time to put everything together! Follow this step-by-step guide to make the perfect Philly Cheesesteak Egg Rolls—crispy on the outside, cheesy and flavorful on the inside.

Prepare the Steak

1. Thinly Slice the Ribeye Steak
   • If the steak is not already pre-sliced, place it in the freezer for 30 minutes to make slicing easier.
   • Use a sharp knife to slice it as thin as possible. The thinner the slices, the more tender and flavorful the meat will be.
   • Alternatively, you can buy pre-shaved steak from the grocery store.
2. Season the Steak
   • In a bowl, mix the sliced steak with:
     1 teaspoon salt
     ½ teaspoon black pepper
     ½ teaspoon garlic powder
     ½ teaspoon onion powder
     1 teaspoon Worcestershire sauce
   • Toss everything together and let the flavors marinate for 10 minutes while you prep the veggies.

Cook the Filling

1. Heat a Large Skillet over medium-high heat and add 1 tablespoon of oil (vegetable, canola, or avocado oil).
2. Sauté the Onions and Peppers
   • Add the chopped onions and bell peppers (if using) to the pan.
   • Cook for 3-4 minutes, stirring occasionally, until they become soft and slightly caramelized.
3. Cook the Steak
   • Push the onions and peppers to one side of the pan and add the sliced steak.
   • Cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through.
   • Mix everything together and cook for 1 more minute to combine the flavors.
4. Add the Cheese
   • Reduce the heat to low.
   • Place slices of Provolone or American cheese on top of the meat and vegetables.
   • Let it melt for 1-2 minutes, then stir to evenly coat everything in gooey cheese.
   • Remove from heat and let the mixture cool for a few minutes before assembling the egg rolls.

Assemble the Egg Rolls

1. Lay Out an Egg Roll Wrapper
   • Place the wrapper on a clean surface in a diamond shape (with one corner pointing toward you).
2. Add the Filling
   • Spoon about 2 tablespoons of the cheesesteak mixture into the center of the wrapper.
   • Be careful not to overfill, or the wrapper may tear.
3. Fold the Egg Roll
   • Fold the bottom corner up and over the filling.
   • Fold in the left and right corners to create an envelope shape.
   • Roll it up tightly, making sure there are no air pockets.
   • Brush a little water or beaten egg on the top corner to seal the egg roll.
4. Repeat for All Egg Rolls
   • Continue filling and rolling until all the mixture is used up.

Cook the Egg Rolls

Now that your egg rolls are assembled, you have three options for cooking: deep frying, baking, or air frying.

Deep Frying (Crispiest Method)

1. Heat Oil – Fill a deep pan or fryer with 2-3 inches of vegetable oil and heat to 350°F (175°C).
2. Fry in Batches – Carefully add a few egg rolls at a time and fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
3. Drain – Remove from oil and place on a paper towel-lined plate to absorb excess oil.

✅ Best for: Super crispy texture and authentic egg roll crunch.

Baking (Healthier Option)

1. Preheat Oven to 400°F (200°C).
2. Brush Egg Rolls with Oil – Lightly coat them with olive oil or cooking spray to help them crisp up.
3. Bake for 18-20 minutes, flipping halfway, until golden brown.

✅ Best for: A lighter version with less oil but still crispy.

Air Frying (Quick & Easy!)

1. Preheat Air Fryer to 375°F (190°C).
2. Lightly Spray Egg Rolls with oil.
3. Air Fry for 8-10 minutes, flipping halfway, until crispy and golden.

✅ Best for: Quick, crispy egg rolls with less oil.

Serve with Dipping Sauce

Once the egg rolls are golden and crispy, let them cool for a couple of minutes before serving.

Best Dipping Sauces:
🥣 Cheese Sauce – Melty, creamy goodness!
🌶 Spicy Mayo – A mix of mayo and Sriracha for a little heat.
🧄 Garlic Aioli – Creamy with a hint of garlic.
🥩 Steak Sauce or BBQ Sauce – For a smoky kick.
🥒 Ranch Dressing – A cool, tangy contrast to the rich filling.

Final Tips for Perfect Philly Cheesesteak Egg Rolls

Do NOT overfill – Overstuffed egg rolls may burst open while cooking.
Seal them well – Use water or beaten egg to secure the edges.
Let them rest – After frying, let them sit for 2-3 minutes to crisp up further.
Adjust cheese to your liking – More cheese = gooier filling!

Choosing the Best Meat for the Filling

The secret to making Philly Cheesesteak Egg Rolls truly delicious lies in selecting the right meat. The ideal cut should be tender, flavorful, and easy to slice thinly, ensuring that every bite is juicy and packed with taste.

1. Ribeye – The Classic and Best Choice

Why it’s the Best: Ribeye steak is the traditional cut used in authentic Philly cheesesteaks. It has the perfect balance of fat and tenderness, giving your egg rolls a juicy, melt-in-your-mouth texture.

Flavor Profile: Rich, beefy, and slightly buttery due to its marbling (fat content).

How to Prepare:

• Freeze the ribeye for 30 minutes before slicing to make cutting easier.
• Use a sharp knife to cut thin, bite-sized strips.

🥩 Pro Tip: If you want a restaurant-style cheesesteak filling, ask your butcher for shaved ribeye—many grocery stores sell it pre-sliced.

2. Sirloin – A Leaner Alternative

Why Choose Sirloin? If you want a leaner option with less fat, sirloin is a good substitute for ribeye.

Flavor Profile: Still beefy but slightly less rich due to lower fat content.

How to Prepare:

• Slice against the grain to keep the meat tender.
• Cook it with a little extra oil or butter to prevent dryness.

🥩 Best For: Those looking for a healthier, less fatty alternative while keeping the flavor strong.

3. Flank Steak – Affordable and Flavorful

Why Choose Flank Steak? Flank steak is affordable and full of flavor, but it requires proper slicing and cooking to stay tender.

Flavor Profile: Strong, beefy taste but can be chewy if not sliced thinly.

How to Prepare:

• Always slice against the grain to break up the muscle fibers and make the meat tender.
• Marinate with a little Worcestershire sauce or soy sauce for extra tenderness.

🥩 Best For: Budget-friendly Philly Cheesesteak Egg Rolls without sacrificing taste.

4. Ground Beef – Easy and Convenient Option

Why Choose Ground Beef? If you’re short on time or don’t have access to steak, ground beef is a quick and easy alternative.

Flavor Profile: Juicy and well-seasoned, but lacks the traditional thinly-sliced cheesesteak texture.

How to Prepare:

• Brown the ground beef in a skillet over medium heat.
• Drain excess grease to avoid a soggy filling.
• Season with garlic powder, Worcestershire sauce, and black pepper for a flavor boost.

🥩 Best For: Quick, budget-friendly Philly Cheesesteak Egg Rolls when steak isn’t available.

5. Roast Beef – A Pre-Cooked Option

Why Choose Roast Beef? If you want a shortcut, deli-style roast beef is already cooked and thinly sliced, making it easy to use.

Flavor Profile: Mild and slightly salty, but less juicy than fresh steak.

How to Prepare:

• Chop it into smaller pieces before adding it to the pan.
• Add a little beef broth or melted cheese while cooking to keep it from drying out.

🥩 Best For: Super-fast Philly Cheesesteak Egg Rolls with minimal prep.

Best Meat Choice by Cooking Method

Pro Tips for Cooking the Meat Perfectly

Slice it Thin: The thinner the meat, the more tender it will be.
Don’t Overcook: Steak should be juicy and slightly pink inside for the best texture.
Season Well: Use garlic powder, onion powder, Worcestershire sauce, and salt to enhance the natural beefy flavor.
Use High Heat: Searing the steak over high heat locks in juices and adds a delicious caramelized flavor.

Perfect Cheese Selection for Ultimate Flavor

The cheese in Philly Cheesesteak Egg Rolls is just as important as the steak! It needs to be melty, creamy, and flavorful, blending perfectly with the beef to create that irresistible gooey texture. Choosing the right cheese can make all the difference in taste and authenticity.

1. Provolone – The Traditional Choice 🧀

Why Choose It? Provolone is the classic cheese used in many traditional Philly cheesesteaks. It has a mild, slightly tangy flavor and melts beautifully.

Flavor Profile: Smooth, buttery, with a slight tang.

How to Use It:

• Thinly slice or shred provolone before adding it to the cooked meat.
• Let it melt over low heat before stirring everything together.

🥪 Best For: A more traditional cheesesteak flavor with mild richness.

2. American Cheese – Extra Creamy and Melty 🧀

Why Choose It? American cheese melts smoothly and evenly, giving a creamy, slightly salty flavor that pairs perfectly with steak.

Flavor Profile: Mild, creamy, slightly salty.

How to Use It:

• Tear cheese slices into smaller pieces and mix into the hot steak.
• Stir until completely melted and creamy.

🥪 Best For: A super creamy, gooey cheesesteak filling.

3. Cheez Whiz – The Classic Philly Favorite 🧀

Why Choose It? If you want an authentic Philly cheesesteak experience, Cheez Whiz is the way to go! This processed cheese sauce is creamy, salty, and loaded with umami flavor.

Flavor Profile: Salty, bold, and rich.

How to Use It:

• Warm up Cheez Whiz and drizzle it over the cooked steak before rolling the egg rolls.
• Use extra Cheez Whiz as a dipping sauce!

🥪 Best For: A bold, authentic Philly-style cheesesteak egg roll.

4. Mozzarella – Extra Stretchy and Mild 🧀

Why Choose It? Mozzarella is known for its stretchy, melty texture, making it great for an ooey-gooey cheesesteak filling.

Flavor Profile: Mild and slightly creamy.

How to Use It:

• Shred mozzarella and mix it with another cheese like provolone or cheddar for extra flavor.
• Be careful not to use too much, as mozzarella has a milder taste compared to provolone or American cheese.

🥪 Best For: Extra-stretchy, gooey egg rolls with a mild flavor.

5. Sharp Cheddar – Bold and Tangy 🧀

Why Choose It? If you love a stronger, tangier cheese flavor, sharp cheddar is a great option. It melts well and adds depth to the filling.

Flavor Profile: Sharp, bold, tangy.

How to Use It:

• Use shredded cheddar and mix it with American or mozzarella for a balance of meltiness and flavor.

🥪 Best For: A bold, tangy twist on the traditional Philly cheesesteak egg roll.

Best Cheese Pairings for Maximum Flavor

Want the ultimate Philly Cheesesteak Egg Roll experience? Try combining different cheeses!

How to Make the Cheese Extra Melty and Delicious

Use Low Heat: Melting cheese too quickly can make it separate or turn grainy. Keep the heat low and let it melt slowly.
Mix Well with the Steak: Stir the cheese into the cooked steak while still warm to coat everything evenly.
Try a Cheese Sauce: If you want a smoother, more spreadable cheese filling, make a quick cheese sauce using milk and shredded cheese.

Storing and Reheating Your Steak and Cheese Egg Rolls

The crispy, golden-brown shell is what makes Philly Cheesesteak Egg Rolls so addictive! Choosing the right egg roll wrappers and knowing how to use them correctly is key to achieving that perfect crunch.

1. Store-Bought Egg Roll Wrappers – Convenient and Reliable

Why Choose Store-Bought?

• Easy to find – Available at most grocery stores in the refrigerated section (near tofu and wonton wrappers).
• Consistent texture – Thin yet strong enough to hold the filling without breaking.
• Saves time – No need to make dough from scratch!

Best Brands to Look For:

• Nasoya Egg Roll Wrappers (widely available in U.S. stores)
• Twin Dragon Egg Roll Wrappers
• Spring Home Egg Roll Wrappers (found in many Asian markets)

Pro Tip: Always check the expiration date and choose the freshest pack to ensure the wrappers don’t dry out or crack.

2. Homemade Egg Roll Wrappers – Extra Fresh and Customizable

Why Make Them at Home?

• No preservatives – Made with simple ingredients: flour, water, salt, cornstarch, and eggs.
• Custom thickness – Can be made thicker for extra crunch or thinner for a delicate texture.
• More flexibility – If you can’t find store-bought wrappers, homemade is a great alternative!

Simple Homemade Egg Roll Wrapper Recipe:

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 large egg
• ½ cup water
• 1 tablespoon cornstarch (for dusting)

Instructions:

1. Mix Dough – In a bowl, mix flour and salt. Add the egg and slowly pour in water, stirring until a smooth dough forms.
2. Knead & Rest – Knead for 5 minutes, cover with a damp cloth, and let rest for 30 minutes.
3. Roll Out Thin – Roll out small portions of the dough as thin as possible on a floured surface.
4. Cut Into Squares – Trim into 5×5-inch squares to match store-bought wrappers.
5. Use Immediately – Homemade wrappers dry out quickly, so use them right away or store them in an airtight bag with a damp paper towel.

🥢 Best For: If you want an extra-fresh, preservative-free option and don’t mind a little extra work.

3. Tips for Handling Egg Roll Wrappers Like a Pro

Keep Them Moist – Egg roll wrappers dry out quickly, so cover unused ones with a damp paper towel while rolling.

Seal with Water or Egg Wash – Use a little water or beaten egg to seal the edges when rolling to prevent them from opening during frying.

Avoid Overstuffing – Too much filling can tear the wrapper and make frying messy. Stick to about 2 tablespoons of filling per roll.

Keep Them Tight – Roll them snugly to prevent air pockets, which can cause them to burst when cooking.

Test One First – If frying, cook one egg roll first to check the oil temperature before frying the rest.

4. Alternatives to Traditional Egg Roll Wrappers

Can’t find egg roll wrappers? No problem! Here are some great substitutes:

🥢 Pro Tip: If using spring roll wrappers, handle them carefully—they’re delicate and need a lighter filling to prevent tearing.

Cooking Methods – Frying vs. Baking vs. Air Frying

Now that we have our Philly Cheesesteak Egg Rolls assembled, it’s time to cook them! There are three popular ways to cook egg rolls: deep frying, baking, and air frying. Each method has its pros and cons, depending on whether you prioritize crispiness, health, or convenience.

1. Deep Frying – The Crispiest and Most Traditional Method 🍳🔥

Why Choose Deep Frying?

• Produces the crispiest egg rolls with a golden, crunchy shell.
• Fast cooking time (only 3-4 minutes per batch).
• Traditional method used in restaurants.

How to Deep Fry Egg Rolls:

1. Heat the Oil – Fill a deep pan or pot with 2-3 inches of vegetable oil and heat to 350°F (175°C).
2. Test the Oil – Drop a small piece of wrapper in the oil; if it sizzles immediately, it’s ready.
3. Fry in Batches – Carefully add 2-3 egg rolls at a time to avoid overcrowding.
4. Cook Until Golden Brown – Fry for 3-4 minutes, flipping occasionally.
5. Drain on Paper Towels – Place the fried egg rolls on a paper towel-lined plate to absorb excess oil.

Best Oils for Frying:

• Vegetable oil – Neutral flavor and high smoke point.
• Canola oil – Light texture and good crisping ability.
• Peanut oil – Adds a slightly nutty flavor and resists burning.

⚠ Common Mistakes to Avoid:
Oil too cold – Makes egg rolls greasy instead of crispy.
Oil too hot – Can burn the outside before the inside is fully cooked.
Overcrowding the pan – Drops oil temperature and results in soggy egg rolls.

🥢 Best For: The crispiest, restaurant-quality egg rolls.

2. Baking – A Healthier Alternative 🍽️🔥

Why Choose Baking?

• Uses less oil than frying, making it a healthier choice.
• Easier and less messy than deep frying.
• Still achieves a crisp texture, though not as crunchy as frying.

How to Bake Egg Rolls:

1. Preheat Oven – Set to 400°F (200°C).
2. Prepare a Baking Sheet – Line with parchment paper or lightly grease it.
3. Brush Egg Rolls with Oil – Lightly coat the egg rolls with olive oil or cooking spray to help them crisp up.
4. Bake for 18-20 Minutes – Flip the egg rolls halfway through to ensure even browning.
5. Let Cool Before Serving – This helps the wrappers stay crisp.

⚠ Common Mistakes to Avoid:
Skipping the oil brush – Can result in dry, tough wrappers.
Overcrowding the tray – Place egg rolls 1-2 inches apart for even baking.

🥢 Best For: A healthier, lower-fat alternative with less mess.

3. Air Frying – The Perfect Balance of Crispy & Healthy 🍽️💨

✅ Why Choose Air Frying?

• Almost as crispy as deep frying but with 90% less oil.
• Faster than baking, with even cooking.
• Less greasy and healthier than deep frying.

✅ How to Air Fry Egg Rolls:

1. Preheat Air Fryer – Set to 375°F (190°C).
2. Lightly Spray Egg Rolls – Use cooking spray or brush lightly with oil.
3. Arrange in a Single Layer – Leave space between each egg roll for airflow.
4. Cook for 8-10 Minutes – Flip halfway through for even crispiness.
5. Let Cool Before Serving – This prevents sogginess.

⚠ Common Mistakes to Avoid:
❌ Not preheating the air fryer – Can lead to uneven cooking.
❌ Overloading the basket – Causes soft, soggy spots.
❌ Skipping the oil spray – Egg rolls might turn out dry instead of crispy.

🥢 Best For: A healthier, quicker alternative that still delivers great crunch.

4. Side-by-Side Comparison of Cooking Methods

Dipping Sauces and Side Pairings

Philly Cheesesteak Egg Rolls are delicious on their own, but dipping sauces take them to the next level! The right sauce adds extra creaminess, spice, or tang to balance out the rich, cheesy filling. Plus, the perfect side dishes can turn this crispy snack into a full meal.

1. Best Dipping Sauces for Philly Cheesesteak Egg Rolls

Here are some must-try sauces that pair perfectly with the cheesy, savory flavors of the egg rolls:

🧀 Classic Cheese Sauce (Best for Authentic Flavor)

Why? Philly cheesesteaks are often topped with cheese sauce, so it makes sense to dip your egg rolls in it too!
Flavor: Smooth, creamy, and extra cheesy.

How to Make It:

• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 1 tablespoon butter
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• Melt everything in a saucepan over low heat, stirring until smooth.

🥢 Best For: True Philly cheesesteak lovers!

🌶 Spicy Sriracha Mayo (For a Creamy Kick)

Why? Adds a little heat and tang to balance the richness of the filling.
Flavor: Creamy, spicy, slightly tangy.

How to Make It:

• ½ cup mayonnaise
• 1 tablespoon Sriracha
• ½ teaspoon lime juice
• ½ teaspoon garlic powder
• Mix well and chill before serving.

🥢 Best For: Those who love a little spicy heat!

🥒 Cool Ranch Dressing (For a Buttery, Tangy Dip)

Why? The tangy, herby flavor of ranch contrasts beautifully with the cheesy steak filling.
Flavor: Buttery, herby, and slightly tangy.

How to Make It:

• ½ cup sour cream
• ½ cup buttermilk
• 1 teaspoon dried dill
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• Stir together and let sit for 15 minutes before serving.

🥢 Best For: Fans of cool, creamy dips.

🍯 Honey Mustard (For a Sweet & Tangy Twist)

Why? The sweetness of honey mustard pairs nicely with the savory cheesesteak filling.
Flavor: Sweet, tangy, and slightly spicy.

How to Make It:

• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• ½ teaspoon apple cider vinegar
• Stir together until smooth.

🥢 Best For: Those who love a sweet-savory balance!

🔥 BBQ Sauce (For a Smoky, Tangy Flavor)

Why? BBQ sauce adds a sweet and smoky kick that pairs well with the beefy filling.
Flavor: Smoky, tangy, slightly sweet.

🥢 Best For: Fans of bold, smoky flavors.

2. Best Side Dishes for Philly Cheesesteak Egg Rolls

Want to turn your egg rolls into a full meal? Pair them with one of these delicious sides!

🍟 Crispy French Fries

• Classic Philly cheesesteak combo! Serve with ketchup, cheese sauce, or ranch dressing.
• Upgrade it! Try garlic parmesan fries or sweet potato fries for a twist.

🥗 Fresh Side Salad

• A light, refreshing salad helps balance the richness of the egg rolls.
• Best options: Caesar salad, coleslaw, or a simple arugula and tomato salad with balsamic dressing.

🥔 Loaded Potato Wedges

• Crispy potato wedges topped with cheese, bacon, and sour cream = the ultimate comfort food pairing!

🧄 Garlic Breadsticks

• Cheesy, buttery garlic breadsticks go perfectly with cheesesteak flavors.

🥒 Pickles or Pickled Peppers

• The tanginess of pickles or pickled jalapeños cuts through the richness of the cheesesteak egg rolls.

3. Best Drinks to Pair with Philly Cheesesteak Egg Rolls

Because what’s a great meal without a great drink? 🍹🍺

Iced Sweet Tea – Balances the savory cheesesteak flavors with a touch of sweetness.
Classic Cola or Root Beer – The carbonation cuts through the richness of the egg rolls.
Beer (Light Lager or IPA) – The slight bitterness of an IPA complements the salty, cheesy filling.
Lemonade or Arnold Palmer (Half Tea, Half Lemonade) – Refreshing and slightly tart.

How to Store and Reheat Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are best enjoyed fresh, but if you have leftovers or want to make them ahead of time, proper storage and reheating will keep them crispy and delicious.

1. How to Store Philly Cheesesteak Egg Rolls

🧊 Storing in the Refrigerator (Short-Term Storage)

Best for: Egg rolls that will be eaten within 3 days.
How to Store:

1. Let the egg rolls cool completely before storing to prevent sogginess.
2. Wrap each egg roll in paper towels to absorb moisture.
3. Place them in an airtight container or zip-top bag.
4. Store in the fridge for up to 3 days.

⚠ Avoid: Storing them while still warm, as this will make the wrapper soggy.

❄️ Freezing Egg Rolls (Long-Term Storage)

Best for: Making egg rolls in advance and storing them for up to 3 months.
How to Store:

1. Cool the egg rolls completely after cooking.
2. Lay them on a baking sheet (not touching) and freeze for 1 hour.
3. Transfer them to a freezer-safe bag or container and label the date.
4. Store for up to 3 months.

🔥 Pro Tip: Freeze before frying! If you want super crispy egg rolls, assemble them and freeze before cooking, then fry or bake straight from frozen.

2. Best Ways to Reheat Philly Cheesesteak Egg Rolls

To maintain maximum crispiness, avoid reheating in the microwave (it makes them soft and chewy). Instead, use these methods:

🔥 Oven Reheating (Best for Crispiness)

How to Reheat in the Oven:

1. Preheat oven to 375°F (190°C).
2. Place egg rolls on a wire rack over a baking sheet (to allow air circulation).
3. Bake for 10-12 minutes, flipping halfway.
4. Serve hot with your favorite dipping sauce!

Best For: Maintaining crispy texture without drying them out.

💨 Air Fryer Reheating (Quick and Crispy)

How to Reheat in the Air Fryer:

1. Preheat air fryer to 375°F (190°C).
2. Place egg rolls in a single layer (don’t overcrowd).
3. Air fry for 5-6 minutes, shaking halfway through.
4. Let cool for 1 minute before serving.

Best For: Fast and crispy reheating without extra oil.

🍳 Skillet Reheating (For a Crispy, Pan-Fried Finish)

How to Reheat in a Skillet:

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add egg rolls and cook for 2-3 minutes per side until crispy.
3. Drain on a paper towel before serving.

Best For: A fried, crispy texture without deep frying.

⚡ Quick Microwave Method (Not Recommended)

✅ How to Reheat in the Microwave:

1. Place egg rolls on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on medium power for 30-40 seconds (to avoid rubbery texture).
4. Finish in the oven or skillet for crispiness.

⚠ Downside: Egg rolls will be soft instead of crispy.

Creative Variations of Philly Cheesesteak Egg Rolls

Want to switch things up? Here are some fun and easy variations to customize your Philly Cheesesteak Egg Rolls!

1. Chicken Philly Cheesesteak Egg Rolls 🐔

• Swap ribeye steak for thinly sliced chicken breast.
• Use provolone or mozzarella for a creamy texture.
• Add mushrooms, onions, and bell peppers for extra flavor.

2. Spicy Cheesesteak Egg Rolls 🔥

• Add sliced jalapeños or hot sauce to the filling.
• Use pepper jack cheese for extra heat.
• Serve with a spicy mayo or sriracha dip.

3. Vegetarian Cheesesteak Egg Rolls 🥦

• Replace steak with sautéed mushrooms, onions, and bell peppers.
• Add cheese of choice (provolone, cheddar, or mozzarella).
• Serve with ranch or cheese sauce for dipping.

4. Keto/Low-Carb Cheesesteak Egg Rolls 🥑

• Use cheese wraps or low-carb tortillas instead of egg roll wrappers.
• Cook in the air fryer for a crispy finish with less oil.
• Serve with a cheese or garlic butter dip.

5. Buffalo Cheesesteak Egg Rolls 🦬

• Toss the steak (or chicken) in buffalo sauce.
• Use blue cheese or ranch instead of provolone.
• Serve with extra buffalo sauce for dipping.

Philly Cheesesteak Egg Rolls for Parties and Events 🎉

Philly Cheesesteak Egg Rolls are perfect for parties, game nights, and gatherings because they’re crispy, cheesy, and easy to eat. Here’s how to make them party-ready!

1. Make Them Bite-Sized 🏈

• Cut egg roll wrappers in half before rolling to make mini egg rolls.
• Great for appetizer platters and finger food spreads.

2. Serve with a Dipping Station 🥣

• Offer multiple dipping sauces like:
  ✅ Cheese sauce
  ✅ Ranch dressing
  ✅ BBQ sauce
  ✅ Spicy mayo
  ✅ Honey mustard

3. Keep Them Warm for Guests 🔥

• Best option: Use a warming tray or slow cooker on low heat.
• Oven trick: Keep at 200°F (95°C) on a wire rack until serving.
• Air fryer reheat: Crisp them up in 2-3 minutes before serving.

4. Make Ahead for Less Stress ⏳

• Refrigerate: Store assembled (uncooked) egg rolls in an airtight container for up to 1 day before frying.
• Freeze: Freeze uncooked egg rolls and fry straight from frozen (just add 1-2 extra minutes of cooking time).

5. Pair with Drinks for a Full Experience 🍻

• Beer pairing: Light lagers or IPAs complement the rich, cheesy filling.
• Mocktails: Try iced lemonade or sweet tea for a refreshing contrast.

Common Mistakes to Avoid When Making Philly Cheesesteak Egg Rolls 🚫

Avoid these mistakes to ensure crispy, flavorful, and perfectly cooked egg rolls every time!

1. Overfilling the Egg Rolls 😬

• Too much filling can cause them to burst open while cooking.
• Solution: Use about 2 tablespoons of filling per egg roll for the best results.

2. Not Sealing the Edges Properly ❌

• If the edges aren’t sealed well, the filling can leak out.
• Solution: Use water or beaten egg to secure the edges before rolling.

3. Frying at the Wrong Temperature 🌡

• Too hot? The outside burns before the inside heats through.
• Too cool? Egg rolls soak up oil and turn greasy.
• Solution: Keep oil at 350°F (175°C) and test with a small piece of wrapper before frying.

4. Not Letting the Filling Cool Before Wrapping

• Hot filling makes the wrappers soggy, causing them to tear.
• Solution: Let the filling cool for 5-10 minutes before assembling.

5. Overcrowding the Pan While Frying 🍳

• Too many egg rolls at once drops the oil temperature, making them greasy.
• Solution: Fry in small batches to keep the oil hot and crisp up each roll evenly.

6. Using Too Much or Too Little Oil

• Too much oil can cause splattering, while too little won’t fully crisp the wrapper.
• Solution: Use 2-3 inches of oil in a deep pan for even frying.

7. Skipping the Draining Step 🏁

• If you don’t drain them properly, they can become greasy and soggy.
• Solution: Place egg rolls on a paper towel-lined plate or wire rack after frying.

8. Microwaving to Reheat ⚡

• The microwave makes them soft and chewy instead of crispy.
• Solution: Reheat in an oven, air fryer, or skillet for the best texture.

For the ultimate comfort food experience, pair these Philly Cheesesteak Egg Rolls with a Crispy Chicken Sandwich for a satisfying crunch, enjoy a side of Gratin Dauphinois for a creamy and rich contrast, and if you’re craving more Philly-inspired flavors, try this Philly Cheesesteak Pizza for another cheesy, meaty delight! 🍕🔥

Frequently Asked Questions

1. Can you freeze cheesesteak egg rolls? 🧊

Yes! Philly Cheesesteak Egg Rolls can be frozen before or after cooking.

How to freeze uncooked egg rolls:

1. Assemble the egg rolls but don’t cook them.
2. Place them in a single layer on a baking sheet and freeze for 1 hour.
3. Transfer to a zip-top freezer bag and store for up to 3 months.
4. Fry or bake straight from frozen—just add 1-2 extra minutes of cooking time.

How to freeze cooked egg rolls:

1. Let them cool completely after frying.
2. Place in a single layer in a freezer-safe container.
3. Store for up to 3 months.
4. Reheat in an air fryer (375°F for 5 minutes) or oven (375°F for 10-12 minutes) for best crispiness.

2. What makes a Philly cheesesteak special? 🥩

A true Philly cheesesteak is special because of its:
Thinly sliced ribeye steak – Juicy, flavorful, and cooked on a hot griddle.
Melted cheese – Provolone, American cheese, or Cheez Whiz for ultimate creaminess.
Soft hoagie roll – Traditionally served in a long Amoroso roll in Philadelphia.
Simple yet bold flavors – Usually includes grilled onions, peppers, and sometimes mushrooms, but the classic version is just steak and cheese.

3. What pairs well with cheesesteak egg rolls? 🍽

Philly Cheesesteak Egg Rolls go great with:
🥣 Dipping Sauces: Cheese sauce, ranch, spicy mayo, BBQ sauce, or honey mustard.
🍟 Sides: French fries, onion rings, coleslaw, potato wedges, or a fresh salad.
🍹 Drinks: Iced tea, lemonade, soda, or a cold beer (light lagers and IPAs pair well).

4. What is a Philly cheesesteak roll called? 🥖

The bread used for a Philly cheesesteak is traditionally called an Amoroso roll.

What makes it special?

• Soft and chewy inside, but sturdy enough to hold the juicy steak and melted cheese.
• Slightly crisp on the outside when toasted.

If you’re making Philly Cheesesteak Egg Rolls, you’re swapping the traditional Amoroso roll for a crispy egg roll wrapper, making it a delicious fusion dish!

Conclusion

Philly Cheesesteak Egg Rolls are the perfect fusion of crispy, golden egg rolls and the savory, cheesy goodness of a classic Philly cheesesteak. Whether you’re making them for a party, game night, or just a fun snack, these egg rolls are guaranteed to be a hit!

By using thinly sliced ribeye, melty cheese, and a crispy wrapper, you can create the ultimate handheld treat that’s packed with bold flavors. Plus, with multiple cooking methods (frying, baking, or air frying) and a variety of dipping sauces, you can customize them to suit any taste.

Want to prep ahead? Freeze them and cook fresh when needed.
Looking for healthier options? Bake or air fry instead of deep frying.
Love variety? Try different cheeses, meats, or spice levels for a unique twist.

With this guide, you now have everything you need to make, store, and serve the perfect Philly Cheesesteak Egg Rolls. Time to get cooking and enjoy every crispy, cheesy bite! 😋

Philly Cheesesteak Egg Rolls – Crispy, Cheesy, & Irresistible Snack

These Philly Cheesesteak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll shell. Filled with tender ribeye steak, melted cheese, and sautéed onions, then fried (or baked) to perfection, they make the ultimate appetizer, party snack, or game-day treat. Serve with cheese sauce, ranch, or spicy mayo for an extra burst of flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine American, Fusion

Servings 12

Equipment

• ✅ Large Skillet – For cooking the steak, onions, and peppers.
• ✅ Sharp Knife – To thinly slice the ribeye steak.
• ✅ Mixing Bowl – For seasoning the steak.
• ✅ Tongs – To handle egg rolls while frying.
• ✅ Deep Fryer or Large Pot – If deep frying.
• ✅ Baking Sheet & Oven – If baking.
• ✅ Air Fryer – If air frying.
• ✅ Small Bowl & Brush – For sealing egg rolls with water or egg wash.
• ✅ Paper Towels – For draining excess oil after frying.

Ingredients

  

• For the Filling:
• 1 lb ribeye steak thinly sliced (or sirloin, flank steak)
• 1 small onion finely diced
• 1 small green bell pepper finely diced (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 cup provolone cheese shredded (or American cheese, Cheez Whiz)
• For the Egg Rolls:
• 12 egg roll wrappers
• 1 beaten egg or water for sealing
• Vegetable oil for frying if frying
• For Dipping Optional:
• Cheese sauce
• Spicy mayo
• Ranch dressing
• BBQ sauce

Instructions

 

• Step 1: Cook the Steak & Vegetables
• Heat a skillet over medium-high heat and add 1 tablespoon of oil.
• Add diced onions and bell peppers (if using). Sauté for 3-4 minutes until soft.
• Push the veggies aside and add thinly sliced steak to the skillet.
• Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
• Cook for 3-4 minutes until browned, then mix in the sautéed veggies.
• Reduce heat to low and stir in shredded provolone or American cheese. Let melt and mix well.
• Remove from heat and let the filling cool slightly before assembling egg rolls.
• Step 2: Assemble the Egg Rolls
• Place one egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you).
• Add 2 tablespoons of cheesesteak filling in the center.
• Fold the bottom corner up over the filling, then fold in the sides.
• Roll tightly, sealing the top edge with water or beaten egg.
• Repeat until all egg rolls are assembled.
• Step 3: Cooking Options
• Option 1: Deep Frying (Crispiest Method)
• Heat 2-3 inches of vegetable oil in a deep pan to 350°F (175°C).
• Fry egg rolls in batches for 3-4 minutes, flipping until golden brown.
• Remove and drain on paper towels.
• Option 2: Baking (Healthier Option)
• Preheat oven to 400°F (200°C).
• Place egg rolls on a baking sheet lined with parchment paper.
• Brush lightly with oil or cooking spray.
• Bake for 18-20 minutes, flipping halfway.
• Option 3: Air Frying (Crispy & Healthy)
• Preheat air fryer to 375°F (190°C).
• Lightly spray egg rolls with oil and place in a single layer.
• Air fry for 8-10 minutes, flipping halfway.
• Step 4: Serve & Enjoy!
• Let the egg rolls cool slightly before serving.
• Serve with cheese sauce, ranch, or spicy mayo for dipping.

Notes

✔ For extra crunch, fry twice! Fry once lightly, let cool, then refry for 1 minute.
✔ Want to make ahead? Freeze uncooked egg rolls for up to 3 months and fry straight from frozen.
✔ Prefer spice? Add sliced jalapeños or hot sauce to the filling.
✔ Low-carb? Use cheese wraps or low-carb tortillas instead of egg roll wrappers.

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