Philly Cheesesteak Egg Rolls – Crispy, Cheesy, & Irresistible Snack
These Philly Cheesesteak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll shell. Filled with tender ribeye steak, melted cheese, and sautéed onions, then fried (or baked) to perfection, they make the ultimate appetizer, party snack, or game-day treat. Serve with cheese sauce, ranch, or spicy mayo for an extra burst of flavor!
Equipment
- ✅ Large Skillet – For cooking the steak, onions, and peppers.
- ✅ Sharp Knife – To thinly slice the ribeye steak.
- ✅ Mixing Bowl – For seasoning the steak.
- ✅ Tongs – To handle egg rolls while frying.
- ✅ Deep Fryer or Large Pot – If deep frying.
- ✅ Baking Sheet & Oven – If baking.
- ✅ Air Fryer – If air frying.
- ✅ Small Bowl & Brush – For sealing egg rolls with water or egg wash.
- ✅ Paper Towels – For draining excess oil after frying.
Ingredients
- For the Filling:
- 1 lb ribeye steak thinly sliced (or sirloin, flank steak)
- 1 small onion finely diced
- 1 small green bell pepper finely diced (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup provolone cheese shredded (or American cheese, Cheez Whiz)
- For the Egg Rolls:
- 12 egg roll wrappers
- 1 beaten egg or water for sealing
- Vegetable oil for frying if frying
- For Dipping Optional:
- Cheese sauce
- Spicy mayo
- Ranch dressing
- BBQ sauce
Instructions
- Step 1: Cook the Steak & Vegetables
- Heat a skillet over medium-high heat and add 1 tablespoon of oil.
- Add diced onions and bell peppers (if using). Sauté for 3-4 minutes until soft.
- Push the veggies aside and add thinly sliced steak to the skillet.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Cook for 3-4 minutes until browned, then mix in the sautéed veggies.
- Reduce heat to low and stir in shredded provolone or American cheese. Let melt and mix well.
- Remove from heat and let the filling cool slightly before assembling egg rolls.
- Step 2: Assemble the Egg Rolls
- Place one egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you).
- Add 2 tablespoons of cheesesteak filling in the center.
- Fold the bottom corner up over the filling, then fold in the sides.
- Roll tightly, sealing the top edge with water or beaten egg.
- Repeat until all egg rolls are assembled.
- Step 3: Cooking Options
- Option 1: Deep Frying (Crispiest Method)
- Heat 2-3 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry egg rolls in batches for 3-4 minutes, flipping until golden brown.
- Remove and drain on paper towels.
- Option 2: Baking (Healthier Option)
- Preheat oven to 400°F (200°C).
- Place egg rolls on a baking sheet lined with parchment paper.
- Brush lightly with oil or cooking spray.
- Bake for 18-20 minutes, flipping halfway.
- Option 3: Air Frying (Crispy & Healthy)
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with oil and place in a single layer.
- Air fry for 8-10 minutes, flipping halfway.
- Step 4: Serve & Enjoy!
- Let the egg rolls cool slightly before serving.
- Serve with cheese sauce, ranch, or spicy mayo for dipping.
Notes
✔ For extra crunch, fry twice! Fry once lightly, let cool, then refry for 1 minute.
✔ Want to make ahead? Freeze uncooked egg rolls for up to 3 months and fry straight from frozen.
✔ Prefer spice? Add sliced jalapeños or hot sauce to the filling.
✔ Low-carb? Use cheese wraps or low-carb tortillas instead of egg roll wrappers.
✔ Want to make ahead? Freeze uncooked egg rolls for up to 3 months and fry straight from frozen.
✔ Prefer spice? Add sliced jalapeños or hot sauce to the filling.
✔ Low-carb? Use cheese wraps or low-carb tortillas instead of egg roll wrappers.