Apple Pie Filling Recipe – Thick & Delicious Homemade Filling!

There’s nothing quite as comforting as the warm, spiced aroma bubbling on the stovetop. Whether you’re baking a classic apple pie, making turnovers, or just want a sweet topping for pancakes, this apple pie filling recipe is far superior to any canned version. With fresh apples, aromatic spices, and a thick, gooey sauce, this homemade filling brings out the best flavors while giving you full control over ingredients.

In this guide, we’ll walk you through the step-by-step process of making perfect apple pie filling, from choosing the right apples to storing and using it in different ways. Let’s get started!

Why Make Your Own Apple Pie Filling?

Many people wonder: why go through the trouble of making apple pie filling from scratch when you can buy it pre-made? Here are some compelling reasons:

1. Superior Taste and Freshness

Homemade apple pie filling has fresh, natural flavors that store-bought versions simply can’t match. You can adjust the sweetness, tartness, and spice levels to your liking, ensuring a perfectly balanced filling.

2. Control Over Ingredients

Most canned fillings contain high fructose corn syrup, artificial preservatives, and excessive sugar. By making it yourself, you can choose organic ingredients, adjust sugar levels, and even opt for healthier alternatives like honey or maple syrup.

3. Perfect Texture Every Time

One of the biggest problems with canned apple pie filling is the mushy texture. Making it at home allows you to cook the apples to your preferred consistency—whether you like them soft or with a slight bite.

4. Versatility in Use

Apple pie filling isn’t just for pies! You can use it in:

• Turnovers
• Cakes and muffins
• Ice cream toppings
• Oatmeal and yogurt bowls
• French toast and pancakes

5. Cost-Effective and Bulk-Friendly

Making apple pie filling at home is cheaper than buying pre-made cans, especially when apples are in season. Plus, it’s easy to make in bulk and store for future use.

Now that you know why homemade apple pie filling is the best choice, let’s move on to the most important step: choosing the right apples!

Choosing the Best Apples for Pie Filling

The type of apples you choose plays a huge role in the flavor and texture of your apple pie filling. Some apples hold their shape well when cooked, while others turn mushy. To achieve the perfect balance of sweetness, tartness, and firmness, it’s best to use a combination of apples.

1. Best Apple Varieties for Pie Filling

Using a mix of tart and sweet apples creates a more complex flavor in your pie filling. A good rule of thumb is to combine a tart apple like Granny Smith with a sweeter variety like Fuji or Honeycrisp.

2. Apples to Avoid

Not all apples are suitable for pie filling. Some become too soft or grainy when cooked:
Red Delicious – Too soft, turns mushy.
McIntosh – Breaks down too quickly.
Gala – Too sweet and softens too much.

3. Peeling or Not?

While apple peels contain fiber and nutrients, they can become tough and chewy in a pie filling. For a smoother texture, always peel your apples.

4. Preventing Apples from Browning

After peeling and slicing apples, they can start to turn brown due to oxidation. To prevent this:
Toss apple slices with lemon juice (1 tablespoon per 6 cups of apples).
Submerge slices in a bowl of water with a teaspoon of salt (rinse before using).
Store prepped apples in an airtight container in the fridge if not using immediately.

Ingredients for the Perfect Apple Pie Filling

Now that you’ve selected the best apples, it’s time to gather the essential ingredients that will transform them into a rich, gooey, and flavorful pie filling. The right balance of sweetness, spices, and thickening agents ensures a filling that’s neither too runny nor too sticky.

1. Core Ingredients for Apple Pie Filling

2. Optional Additions for Extra Flavor

Want to give your apple pie filling a unique twist? Try these add-ins:
Caramel Sauce – Adds a deep, buttery sweetness.
Maple Syrup – A natural sweetener with a hint of smokiness.
Allspice or Cloves – For a stronger, spiced flavor.
Raisins or Chopped Nuts – Adds texture and extra sweetness.
Bourbon or Rum (1 tablespoon) – For a sophisticated, boozy twist.

3. Sugar-Free & Healthier Alternatives

If you want a healthier apple pie filling, consider these substitutions:
🍯 Honey or Maple Syrup instead of granulated sugar.
🌿 Coconut Sugar for a lower glycemic alternative.
💪 Arrowroot Powder instead of cornstarch for a natural thickener.

Step-by-Step Guide to Making Apple Pie Filling

Now that you have all your ingredients ready, it’s time to turn them into a thick, flavorful apple pie filling. This method ensures the perfect balance of sweetness, spice, and texture while preventing a runny or overly thick filling.

Preparing the Apples

Before you start cooking, prepare your apples correctly:

1. Peel, core, and slice 6 cups of apples into thin, even slices. Aim for ¼-inch thickness for even cooking.
2. Toss the apple slices in 1 tablespoon of lemon juice to prevent browning.
3. If not using immediately, store sliced apples in a bowl of cold water with a teaspoon of salt (rinse before cooking).

Cooking the Apple Pie Filling on the Stovetop

Using the stovetop method creates a rich, thick filling without overcooking the apples.

1. Mix the Dry Ingredients

In a large saucepan over medium heat, whisk together:
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt

2. Add Liquid Ingredients

1. Pour in ¾ cup of water and stir until the mixture is smooth.
2. Heat on medium-low, stirring frequently, until the mixture begins to bubble and thicken (about 3-5 minutes).

3. Add Apples & Simmer

1. Add the sliced apples to the saucepan and stir until fully coated.
2. Cover and simmer for 10-15 minutes, stirring occasionally. The apples should soften slightly but still hold their shape.

4. Add Butter & Vanilla for Extra Flavor

1. Remove from heat and stir in:
   • 2 tablespoons butter (for richness)
   • 1 teaspoon vanilla extract (for warmth and depth)
2. Let the mixture cool slightly before using.

Alternative Cooking Methods

Slow Cooker Method

If you prefer a set-it-and-forget-it approach:

1. Add all ingredients to a slow cooker and stir.
2. Cook on LOW for 3 hours or HIGH for 1½ hours, stirring occasionally.

Instant Pot Method

For a quick, pressure-cooked filling:

1. Add all ingredients to the Instant Pot.
2. Cook on High Pressure for 2 minutes, then quick release.
3. Stir and let cool.

Storage and Preservation Tips

Now that you’ve made a delicious homemade apple pie filling, it’s important to store it properly to keep it fresh and ready for future use. Whether you want to use it in a few days, freeze it for months, or preserve it through canning, here are the best ways to store your apple pie filling.

1. Refrigerating Apple Pie Filling (Short-Term Storage)

If you plan to use the filling within 5 days, storing it in the refrigerator is the best option.

How to Store in the Fridge:

1. Transfer it into an airtight container or a glass jar with a tight lid.
2. Store in the refrigerator for up to 5 days.
3. Reheat on the stovetop or in the microwave before using.

✅ Best for: Pies, turnovers, and toppings that will be used within a few days.

2. Freezing Apple Pie Filling (Long-Term Storage)

Freezing in advance and have it ready when you need it. Proper freezing prevents the apples from becoming mushy when thawed.

How to Freeze Apple Pie Filling:

1. Cool the filling completely before freezing.
2. Pour the filling into freezer-safe bags or airtight containers.
3. Remove as much air as possible before sealing.
4. Flatten the bag for easy stacking in the freezer.
5. Label with the date and freeze for up to 3 months.

How to Thaw and Use Frozen Apple Pie Filling:

• Overnight method: Thaw in the refrigerator overnight.
• Quick method: Place the bag in a bowl of warm water for about 30 minutes.
• Direct cooking: Add the frozen filling directly into your pie crust and bake 10-15 minutes longer.

✅ Best for: Making pies or desserts in advance and saving time later.

3. Canning Apple Pie Filling (Shelf-Stable Storage)

It’s great for making large batches and storing them in your pantry.

How to Can Apple Pie Filling:

1. Sterilize the jars by boiling them in hot water for 10 minutes.
2. Cook the apple pie filling following the stovetop method.
3. Ladle the hot filling into sterilized jars, leaving ½-inch space at the top.
4. Wipe the rims, then seal with lids and rings.
5. Process in a boiling water bath for 25 minutes.
6. Let the jars cool completely before storing in a cool, dark place.

✅ Best for: Making bulk apple pie filling for year-round use.

Which Storage Method is Best?

Variations and Flavor Twists

While a classic apple pie filling recipe is always delicious, you can easily customize your apple pie filling recipe to suit your taste preferences or create unique flavor combinations. This apple pie filling recipe can be adjusted by changing the type of apples, adding extra spices, or even incorporating caramel for a richer taste. No matter how you modify your apple pie filling recipe, the result will always be a warm, spiced, and perfectly gooey filling. Here are some fun and tasty variations to try with your apple pie filling recipe!

1. Classic Cinnamon Apple Pie Filling

This is the traditional, warmly spiced filling that everyone loves. It includes:
Cinnamon – The star spice that gives apple pie its signature flavor.
Nutmeg and a pinch of cloves – Adds depth and warmth.
Brown sugar and vanilla – Enhances the richness of the filling.

✅ Best for: Traditional apple pie, turnovers, and cobblers.

2. Caramel Apple Pie Filling

If you love caramel apples, this variation is for you! The caramel adds a buttery, deep sweetness.

How to Make It:

1. Reduce the granulated sugar to ½ cup and add ½ cup caramel sauce instead.
2. Stir in 1 extra tablespoon of butter for a richer taste.
3. Drizzle extra caramel over the filling before using in a pie.

✅ Best for: Apple pies, cheesecakes, and ice cream toppings.

3. Spiced Apple Pie Filling with Nutmeg and Cloves

For a warm, autumnal twist, add extra spices like:
½ teaspoon allspice
¼ teaspoon ground cloves
½ teaspoon cardamom

These spices create a cozy, holiday-inspired apple pie filling.

✅ Best for: Thanksgiving pies, holiday baking, and spiced apple tarts.

4. Sugar-Free or Low-Sugar Apple Pie Filling

If you want a healthier version of apple pie filling, here are some sugar alternatives:
Use honey or maple syrup instead of white sugar.
Replace brown sugar with coconut sugar for a natural sweetness.
Try Stevia or Monk Fruit sweetener for a sugar-free option.
Add extra cinnamon and vanilla to enhance natural sweetness.

✅ Best for: Health-conscious bakers or anyone reducing sugar intake.

5. Apple Pie Filling with a Boozy Twist

Adding a splash of bourbon, rum, or brandy can give your pie filling a more complex, rich flavor.

How to Make It:

1. Reduce the water by 2 tablespoons.
2. Stir in 2 tablespoons of bourbon or dark rum after removing the filling from the heat.
3. Let the flavors meld for a few minutes before using.

✅ Best for: Adult-friendly pies and gourmet desserts.

6. Apple Pie Filling with Nuts and Raisins

For a chewy, crunchy texture, try adding:
½ cup raisins (golden or regular) for a natural sweetness.
½ cup chopped walnuts or pecans for a nutty crunch.

✅ Best for: Rustic pies and hearty baked goods.

Creative Ways to Use Apple Pie Filling

Apple pie filling isn’t just for pies! This versatile, sweet, and spiced mixture can be used in many delicious ways beyond the classic apple pie. Here are some creative ways to enjoy it:

1. Traditional Apple Pie 🍏🥧

Of course, the most classic way to use apple pie filling is in a homemade apple pie.

How to Use Apple Pie Filling in a Pie:

1. Preheat the oven to 375°F (190°C).
2. Prepare a pie crust (homemade or store-bought) in a 9-inch pie dish.
3. Pour the apple pie filling into the crust and spread evenly.
4. Cover with a second crust or make a lattice top.
5. Bake for 45-50 minutes or until golden brown.
6. Let it cool before slicing.

✅ Best served with: Vanilla ice cream or whipped cream! 🍦

2. Apple Turnovers & Hand Pies 🥐

Make quick and easy apple turnovers using store-bought puff pastry or pie dough.

How to Make Apple Turnovers:

1. Roll out puff pastry and cut into squares.
2. Place a spoonful of apple pie filling in the center.
3. Fold the pastry over into a triangle and seal the edges.
4. Brush with egg wash and bake at 375°F for 15-20 minutes.

✅ Best for: A quick dessert or on-the-go snack.

3. Apple Pie Parfaits & Yogurt Bowls 🍎🍨

For a lighter dessert, layer apple pie filling with:
Greek yogurt or vanilla yogurt
Granola or crushed graham crackers
Chopped nuts (walnuts, pecans, or almonds)

✅ Best for: A healthy breakfast or dessert alternative.

4. Apple Pie Pancakes & Waffles 🥞

Upgrade your breakfast by using apple pie filling as a topping!

How to Use It:

1. Warm up the apple pie filling.
2. Spoon it over pancakes, waffles, or French toast.
3. Drizzle with maple syrup or add whipped cream.

✅ Best for: Weekend brunch!

5. Apple Pie Oatmeal 🍏🥣

Add apple pie flavor to your morning oats!

How to Make It:

1. Cook oatmeal as usual.
2. Stir in a few spoonfuls of apple pie filling.
3. Add cinnamon, nuts, or a drizzle of honey for extra flavor.

✅ Best for: A cozy, fall-inspired breakfast.

6. Apple Pie Ice Cream Topping 🍎🍦

Turn a simple bowl of vanilla ice cream into a decadent apple pie sundae!

How to Use It:

1. Warm up apple pie filling.
2. Spoon it over vanilla or caramel ice cream.
3. Sprinkle with crushed graham crackers or nuts.
4. Drizzle with caramel sauce for an extra treat!

✅ Best for: A quick and easy dessert.

7. Apple Pie Cheesecake 🍰

Use apple pie filling as a topping for cheesecake to create a delicious fall dessert.

How to Use It:

1. Make or buy a plain cheesecake.
2. Spoon apple pie filling over the top.
3. Sprinkle with cinnamon and chopped nuts.
4. Chill before serving.

✅ Best for: A special occasion or holiday dessert.

8. Apple Pie Egg Rolls 🍏🥢

For a fun, crispy twist, try making apple pie egg rolls!

How to Make Them:

1. Spoon apple pie filling onto an egg roll wrapper.
2. Roll tightly and seal the edges.
3. Fry in hot oil until crispy.
4. Dust with powdered sugar or drizzle with caramel.

✅ Best for: A unique party snack!

9. Apple Pie Crumble Bars 🍎🍪

Turn your apple pie filling into crumbly dessert bars that are easy to grab and go.

How to Make Them:

1. Make a buttery shortbread crust in a baking pan.
2. Spread apple pie filling over the crust.
3. Top with a brown sugar crumble.
4. Bake at 350°F for 30-35 minutes.

✅ Best for: A lunchbox treat or bake sale favorite.

10. Apple Pie Smoothie 🍏🥤

Yes, you can even turn apple pie filling into a delicious smoothie!

How to Make It:

1. Blend together:
   • ½ cup apple pie filling
   • 1 banana
   • ½ cup Greek yogurt
   • ½ cup milk or almond milk
   • ¼ teaspoon cinnamon
2. Blend until smooth and serve!

✅ Best for: A healthy, fall-inspired drink.

Common Mistakes to Avoid When Making Apple Pie Filling

Even the most experienced bakers can run into issues when making apple pie filling. Here are some common mistakes and tips to ensure your filling turns out perfectly thick, flavorful, and balanced every time.

1. Using the Wrong Apples

Not all apples are created equal! Some become too mushy, while others remain too firm.

Mistake: Using soft apples like Red Delicious or McIntosh, which turn into applesauce when cooked.
Solution: Choose a mix of Granny Smith (tart) and Honeycrisp or Fuji (sweet) for the best balance of flavor and texture.

2. Overcooking the Apples

Cooking apples for too long can cause them to lose their shape and become too soft.

Mistake: Simmering apples for too long or at too high of a heat.
Solution: Cook the apples on medium-low heat for 10-15 minutes, stirring occasionally until they’re just tender but not mushy.

3. Not Thickening the Filling Properly

If your filling is too runny, it will leak out of the pie and make the crust soggy.

Mistake: Not using enough thickener (cornstarch or flour) or adding it too late.
Solution:
Use 2 tablespoons of cornstarch or ¼ cup of flour to thicken the filling.
Mix cornstarch with cold water first before adding it to the filling to prevent lumps.
Let the filling cool before using—it thickens as it sits!

4. Making the Filling Too Sweet or Too Tart

Finding the right balance between sweetness and tartness is key to a great apple pie filling.

Mistake: Adding too much sugar or using only sweet apples.
Solution:
Use a mix of tart (Granny Smith) and sweet apples (Fuji or Honeycrisp).
Start with ¾ cup sugar and adjust based on the sweetness of your apples.
Add 1 tablespoon of lemon juice to balance the flavors.

5. Not Adding Enough Spices

Spices are what make apple pie filling warm, comforting, and aromatic!

Mistake: Using only cinnamon or forgetting to season properly.
Solution:
Use a blend of cinnamon (1 tsp), nutmeg (¼ tsp), and cloves (⅛ tsp) for depth.
If you love stronger flavors, add allspice or cardamom.
A splash of vanilla extract at the end enhances the warmth.

6. Storing the Filling Incorrectly

Improper storage can make your filling lose its freshness or become too watery.

Mistake: Storing in an open container or not cooling before freezing.
Solution:
Always store in an airtight container.
Let the filling cool before refrigerating or freezing.
Use within 5 days in the fridge or 3 months in the freezer.

7. Skipping the Butter for Extra Flavor

Butter adds richness and a smooth texture to apple pie filling.

Mistake: Not adding butter at the end of cooking.
Solution: Stir in 2 tablespoons of butter after removing from heat for a glossy finish and richer taste.

If you love comforting, homemade recipes, you might also enjoy trying this Tater Tot Breakfast Casserole for a hearty morning meal, or indulge in a crispy and flavorful twist with these Philly Cheesesteak Egg Rolls. And if you’re in the mood for a sweet treat, don’t miss out on this Authentic Chilaquiles Verdes Recipe, a delicious blend of crispy tortillas and tangy green salsa!

Frequently Asked Questions

1. What to Put in Apple Pie Filling?

A classic apple pie filling consists of a balance of sweetness, tartness, and warm spices. The key ingredients include:
Apples (6 cups, sliced) – A mix of tart (Granny Smith) and sweet apples (Honeycrisp or Fuji).
Granulated Sugar (¾ cup) & Brown Sugar (¼ cup) – For sweetness and a rich, caramel-like flavor.
Cornstarch (2 tablespoons) – Helps thicken the filling.
Cinnamon (1 teaspoon) & Nutmeg (¼ teaspoon) – Essential warm spices for that signature apple pie flavor.
Lemon Juice (1 tablespoon) – Prevents browning and adds brightness.
Butter (2 tablespoons, optional) – Adds richness and smoothness.
Vanilla Extract (1 teaspoon, optional) – Enhances the depth of flavor.
Water (¾ cup) – Helps dissolve the sugar and evenly cook the apples.

You can also customize your apple pie filling by adding caramel, raisins, nuts, or even a splash of bourbon for extra flavor!

2. Should You Cook Apples Before Putting Them in a Pie?

Yes, pre-cooking apples is recommended for the best apple pie texture.

✅ Benefits of Cooking Apples First:
Prevents a watery pie – Cooking allows moisture to evaporate, so the filling doesn’t make the crust soggy.
Ensures even apple softness – Apples cook down slightly, so they won’t shrink inside the pie.
Balances sweetness and spices – Sugar and spices blend better when heated.
Faster, more even baking – Since the filling is already soft, you don’t risk undercooked apples in your pie.

If you prefer firmer apples, you can add them raw, but be sure to coat them in sugar and let them sit for at least 30 minutes to release excess moisture before baking.

3. What Is the Best Thickener for Apple Pie Filling?

A good thickener ensures your apple pie filling is not too runny and has a smooth, gooey texture.

Best Thickeners for Apple Pie Filling:

Cornstarch (2 tablespoons) – The most common thickener, creating a clear, smooth texture.
Flour (¼ cup) – Works well but can make the filling slightly cloudy.
Tapioca Starch (2 tablespoons) – Gives a gel-like consistency, great for gluten-free pies.
Arrowroot Powder (2 tablespoons) – A natural, grain-free thickener similar to cornstarch.

Cornstarch is the best overall thickener because it creates the perfect glossy consistency without making the filling too thick or gummy.

Tip: Always mix cornstarch with cold water before adding it to the filling to prevent lumps!

4. What Are the Ingredients for Apple Pie?

A classic apple pie consists of two main components: the crust and the filling.

Apple Pie Filling Ingredients:

6 cups apples, sliced (Granny Smith + Honeycrisp mix)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt
1 tablespoon lemon juice
¾ cup water
2 tablespoons butter (optional)
1 teaspoon vanilla extract (optional)

Apple Pie Crust Ingredients:

2½ cups all-purpose flour
1 cup cold butter, cubed
½ teaspoon salt
1 tablespoon sugar
½ cup ice water

Tip: For extra flavor, brush the pie crust with egg wash (1 egg + 1 tablespoon milk) before baking for a golden, shiny finish!

Conclusion

Making your own apple pie filling recipe at home is one of the best ways to ensure a fresh, flavorful, and perfectly textured filling for your pies, turnovers, and desserts. This homemade apple pie filling recipe allows you to control the ingredients, adjust the sweetness, and achieve the ideal thickness for baking. By choosing the right apples, balancing sweetness and tartness, and using a proper thickener, you can create a delicious apple pie filling that surpasses any store-bought version. Whether you’re making a classic pie or using it for other desserts, this apple pie filling recipe is easy, versatile, and perfect for any occasion.

Key Takeaways for the Perfect Apple Pie Filling:

Use a mix of apples (Granny Smith for tartness, Honeycrisp or Fuji for sweetness).
Pre-cook the filling to prevent a soggy pie and ensure even texture.
Thicken with cornstarch for a smooth, glossy consistency.
Enhance flavors with cinnamon, nutmeg, and vanilla.
Store properly (5 days in the fridge, 3 months in the freezer, 1 year if canned).
Use apple pie filling in creative ways (pancakes, oatmeal, turnovers, and more!).

Now that you know everything about making apple pie filling, it’s time to put your skills to the test and create a delicious homemade apple pie or one of the many other creative desserts!

Enjoy your baking! 🍏🥧

Apple Pie Filling Recipe – Easy, Homemade & Perfect Every Time!

This apple pie filling recipe is thick, sweet, and packed with cinnamon-spiced apples. Made with fresh apples, brown sugar, and a smooth, glossy sauce, this homemade filling is perfect for pies, turnovers, and desserts. It’s better than store-bought, easy to make, and can be frozen or canned for future use!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert Filling

Cuisine American

Servings 6

Equipment

• ✔ Cutting board & knife – For peeling and slicing apples.
• ✔ Large saucepan – To cook the filling.
• ✔ Wooden spoon – For stirring.
• ✔ Measuring cups & spoons – For accurate ingredient measurements.
• ✔ Mixing bowl – To toss apples with lemon juice.
• ✔ Mason jars (optional) – For storing or canning.

Ingredients

  

• For the Apple Pie Filling:
• 6 cups apples peeled, cored, and sliced (Granny Smith + Honeycrisp mix)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons cornstarch or ¼ cup flour for thickening
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg optional
• ⅛ teaspoon salt
• 1 tablespoon lemon juice prevents browning
• ¾ cup water
• 2 tablespoons butter for richness
• 1 teaspoon vanilla extract for extra flavor

Instructions

 

• Step 1: Prepare the Apples
• Peel, core, and slice apples into ¼-inch thick slices.
• Toss the sliced apples with lemon juice to prevent browning.
• Step 2: Cook the Filling on the Stovetop
• In a large saucepan, whisk together sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
• Add water and stir until smooth.
• Heat over medium heat, stirring constantly, until the mixture starts to bubble and thicken (about 3-5 minutes).
• Step 3: Add the Apples
• Stir in the sliced apples and coat them evenly.
• Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the apples soften but hold their shape.
• Step 4: Final Touches
• Remove from heat and stir in butter and vanilla extract.
• Let the filling cool slightly before using or storing.

Notes

✔ Best Apples for Filling: Use Granny Smith for tartness and Honeycrisp or Fuji for sweetness.
✔ Thickening Alternatives: Cornstarch gives a glossy finish, while flour makes it thicker and creamier.
✔ Storage: Keep in the fridge for up to 5 days, freeze for up to 3 months, or can for long-term storage.
✔ Variations: Add caramel, raisins, or nuts for extra flavor.