Apple Pie Filling Recipe – Easy, Homemade & Perfect Every Time!
This apple pie filling recipe is thick, sweet, and packed with cinnamon-spiced apples. Made with fresh apples, brown sugar, and a smooth, glossy sauce, this homemade filling is perfect for pies, turnovers, and desserts. It’s better than store-bought, easy to make, and can be frozen or canned for future use!
Equipment
- ✔ Cutting board & knife – For peeling and slicing apples.
- ✔ Large saucepan – To cook the filling.
- ✔ Wooden spoon – For stirring.
- ✔ Measuring cups & spoons – For accurate ingredient measurements.
- ✔ Mixing bowl – To toss apples with lemon juice.
- ✔ Mason jars (optional) – For storing or canning.
Ingredients
- For the Apple Pie Filling:
- 6 cups apples peeled, cored, and sliced (Granny Smith + Honeycrisp mix)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch or ¼ cup flour for thickening
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
- ⅛ teaspoon salt
- 1 tablespoon lemon juice prevents browning
- ¾ cup water
- 2 tablespoons butter for richness
- 1 teaspoon vanilla extract for extra flavor
Instructions
- Step 1: Prepare the Apples
- Peel, core, and slice apples into ¼-inch thick slices.
- Toss the sliced apples with lemon juice to prevent browning.
- Step 2: Cook the Filling on the Stovetop
- In a large saucepan, whisk together sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
- Add water and stir until smooth.
- Heat over medium heat, stirring constantly, until the mixture starts to bubble and thicken (about 3-5 minutes).
- Step 3: Add the Apples
- Stir in the sliced apples and coat them evenly.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the apples soften but hold their shape.
- Step 4: Final Touches
- Remove from heat and stir in butter and vanilla extract.
- Let the filling cool slightly before using or storing.
Notes
✔ Best Apples for Filling: Use Granny Smith for tartness and Honeycrisp or Fuji for sweetness.
✔ Thickening Alternatives: Cornstarch gives a glossy finish, while flour makes it thicker and creamier.
✔ Storage: Keep in the fridge for up to 5 days, freeze for up to 3 months, or can for long-term storage.
✔ Variations: Add caramel, raisins, or nuts for extra flavor.
✔ Thickening Alternatives: Cornstarch gives a glossy finish, while flour makes it thicker and creamier.
✔ Storage: Keep in the fridge for up to 5 days, freeze for up to 3 months, or can for long-term storage.
✔ Variations: Add caramel, raisins, or nuts for extra flavor.