If you’re looking for an elegant yet easy-to-make dessert, this Easy Crepe Cake Recipe is the perfect choice. This light, layered cake consists of thin, delicate crepes stacked with a luscious cream filling, creating a melt-in-your-mouth experience. Unlike traditional cakes that require baking, this no-bake crepe cake is simple, visually stunning, and adaptable to various flavors.
Originating from France and Japan, crepe cakes (also known as Mille Crêpes Cakes) have gained worldwide popularity. Whether served at a fancy brunch, afternoon tea, or special occasion, this cake never fails to impress. The best part? You can customize this homemade crepe cake with chocolate, fruit, matcha, or even Nutella to suit your taste!
In this guide, you’ll learn how to make a perfect homemade crepe cake from scratch. We’ll cover:
A foolproof crepe batter recipe
Step-by-step instructions for cooking crepes
A light and fluffy cream filling
Expert tips for layering and decorating
Fun crepe cake variations
By the end, you’ll have all the knowledge needed to create a delicious, Instagram-worthy crepe cake at home! Let’s get started.
Ingredients for Easy Crepe Cake
To make a delicious homemade crepe cake, you’ll need just a few basic ingredients. Below, we break down everything required for the crepes, the filling, and optional toppings to customize your cake.
🥞 Crepe Ingredients
The foundation of a great crepe cake is thin, soft crepes that hold their shape without being too thick. Here’s what you’ll need:
- 2 cups (250g) all-purpose flour – Provides structure for the crepes.
- 3 large eggs – Adds richness and helps bind the batter.
- 2 cups (480ml) whole milk – Ensures soft, tender crepes.
- ½ cup (120ml) water – Helps achieve a thin, delicate texture.
- 3 tbsp melted butter – Adds flavor and prevents sticking.
- 2 tbsp sugar – Slight sweetness enhances the overall taste.
- 1 tsp vanilla extract – Adds aroma and a subtle vanilla flavor.
- ¼ tsp salt – Balances the sweetness.
Optional: If you want chocolate crepes, add 2 tbsp cocoa powder to the batter. For matcha crepes, add 1 tbsp matcha powder.
🍰 Cream Filling Ingredients
The filling should be light, fluffy, and slightly sweet to complement the crepes without overpowering them.
- 2 cups (480ml) heavy whipping cream – The base for a soft, airy filling.
- ¼ cup (30g) powdered sugar – Sweetens the cream while keeping it smooth.
- 1 tsp vanilla extract – Enhances the flavor with a light vanilla touch.
For a richer alternative, you can use:
- ½ cup mascarpone cheese – Adds creaminess and stability.
- ½ cup pastry cream – For a more custard-like texture.
🍓 Optional Toppings & Variations
Customize your crepe cake with different toppings and add-ins for a unique twist!
- Fresh Berries: Strawberries, raspberries, or blueberries for a fruity touch.
- Chocolate Ganache: Melted dark chocolate mixed with cream for a decadent layer.
- Powdered Sugar: A simple, elegant finish.
- Caramel Drizzle: Adds a rich, sweet flavor.
- Nutella: Spread thinly between layers for a chocolate-hazelnut taste.
- Lemon Zest & Honey: A bright, citrusy flavor.
🛒 Shopping List for Convenience
Here’s a quick shopping list to make your grocery run easier:
Flour
Eggs
Milk
Butter
Sugar
Vanilla extract
Salt
Heavy cream
Powdered sugar
Optional: Cocoa powder, matcha powder, mascarpone cheese, berries, chocolate, or caramel
Step-by-Step Instructions to Make Crepe Cake
Now that we have all the ingredients ready, let’s dive into the step-by-step process of making a perfect crepe cake. This includes preparing the batter, cooking the crepes, making the cream filling, assembling the layers, and adding the final touches.
🥣Prepare the Crepe Batter
A smooth, lump-free batter is key to making soft and delicate crepes.
1️⃣ Mix the wet ingredients – In a large mixing bowl, whisk together the eggs, milk, water, and vanilla extract until fully combined.
2️⃣ Add dry ingredients – Slowly sift in the flour, sugar, and salt while whisking continuously. This prevents lumps.
3️⃣ Incorporate butter – Stir in the melted butter to ensure a rich flavor and prevent sticking when cooking.
4️⃣ Blend for extra smoothness (optional) – If you want an extra smooth batter, blend it in a blender for 15–20 seconds.
5️⃣ Let it rest – Cover the batter and let it sit for 30 minutes at room temperature. This helps the flour absorb the liquid, making the crepes tender.
🔥Cook the Crepes
Crepes should be thin, golden, and flexible for easy stacking.
1️⃣ Heat the pan – Place a non-stick pan or crepe pan over medium heat. Lightly grease with butter or cooking spray.
2️⃣ Pour the batter – Use ¼ cup of batter per crepe. Pour it into the center of the pan and quickly swirl to spread it into a thin, even circle.
3️⃣ Cook until set – Let it cook for about 1 minute until the edges lift slightly.
4️⃣ Flip gently – Use a thin spatula to flip the crepe. Cook the other side for 30 seconds until lightly golden.
5️⃣ Stack and cool – Transfer cooked crepes to a plate, stacking them with parchment paper in between to prevent sticking.
🔹 Pro Tip: If the first crepe doesn’t turn out perfect, don’t worry! The first one is often a “test crepe” to adjust heat and batter consistency.
🍰Make the Cream Filling
A light, fluffy filling complements the delicate crepes perfectly.
1️⃣ Chill your tools – For best results, chill your mixing bowl and beaters for 10 minutes before starting.
2️⃣ Whip the cream – In the chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. This takes about 2–3 minutes.
3️⃣ Optional: Add stability – If you want a thicker filling, fold in ½ cup mascarpone cheese or pastry cream for extra richness.
🎂Assemble the Crepe Cake
Now comes the fun part—layering the crepes and cream to create a beautiful, tall crepe cake!
1️⃣ Start with a crepe – Place one crepe on a cake stand or flat plate.
2️⃣ Add a thin layer of cream – Spread about 2 tbsp of whipped cream evenly over the crepe.
3️⃣ Repeat the process – Stack another crepe on top and repeat the process until all the crepes are used.
4️⃣ Final layer – Finish with a crepe on top (without cream) for a clean look.
5️⃣ Chill before serving – Cover and refrigerate the cake for at least 1 hour (or overnight) to allow the flavors to meld and the cake to firm up.
🍓Decorate & Serve
Once chilled, it’s time to decorate and enjoy your crepe cake!
Dust with powdered sugar – A simple, elegant finish.
Top with fresh berries – Strawberries, raspberries, or blueberries add freshness.
Drizzle with chocolate ganache or caramel – For a rich, indulgent touch.
Add whipped cream swirls – Pipe small whipped cream swirls around the edges.
Sprinkle cocoa or matcha powder – For a gourmet look.
Tips for the Best Crepe Cake
Making a perfect crepe cake requires a bit of technique, but with these expert tips, you’ll get a smooth, elegant, and delicious result every time!
✅ Rest the Batter for Softer Crepes
Letting the crepe batter rest for at least 30 minutes (or up to 2 hours) allows the flour to fully absorb the liquid, resulting in softer, more flexible crepes. If you’re short on time, even 15 minutes of resting helps!
🔹 Pro Tip: If refrigerating the batter overnight, give it a quick whisk before cooking to redistribute ingredients.
✅ Use a Non-Stick Pan for Easy Flipping
A non-stick crepe pan or skillet ensures the crepes cook evenly without sticking. If you don’t have a crepe pan, a regular 8–10 inch frying pan works well.
🔹 Pro Tip: Lightly grease the pan with butter or oil, but don’t overdo it! Too much grease can make the crepes greasy instead of light and crisp.
✅Keep Crepes Thin and Even
For a delicate crepe cake, each crepe should be thin and uniform. Use ¼ cup of batter per crepe and immediately swirl the pan in a circular motion to spread the batter evenly.
🔹 Pro Tip: If your crepes are too thick, add 1–2 tbsp extra milk to thin out the batter.
✅Let Crepes Cool Before Stacking
Stacking warm crepes with cream can cause the filling to melt and become runny. Allow crepes to cool to room temperature before assembling the cake.
🔹 Pro Tip: Place crepes on a wire rack to cool faster and prevent them from becoming soggy.
✅ Use a Thin Layer of Filling
Too much filling between layers can cause the cake to collapse or become difficult to slice. Spread a thin, even layer of whipped cream (about 2 tbsp per crepe) for the best results.
🔹 Pro Tip: If using a richer filling like pastry cream or mascarpone, use even less to prevent the cake from becoming too heavy.
✅ Chill the Cake Before Serving
Refrigerating the crepe cake for at least 1 hour (or overnight) allows the layers to firm up and the flavors to meld together.
🔹 Pro Tip: For cleaner slices, place the cake in the freezer for 15–20 minutes before cutting. Use a sharp knife and wipe it clean between cuts.
✅ Customize with Flavors and Fillings
Crepe cakes are highly customizable, so don’t be afraid to experiment! Try different flavors by adding:
- Chocolate Crepes: Add 2 tbsp cocoa powder to the batter.
- Matcha Crepes: Mix in 1 tbsp matcha powder for a green tea twist.
- Coffee Crepes: Stir in 1 tbsp espresso powder for a mocha flavor.
- Coconut Filling: Add ½ cup coconut cream for a tropical touch.
- Berry Layers: Spread strawberry jam or blueberry compote between layers for a fruity twist.
✅ Store and Serve Properly
A crepe cake stays fresh for up to 3 days in the refrigerator. Cover it with plastic wrap or a cake dome to prevent drying out.
Can you freeze a crepe cake?
Yes! Wrap it tightly in plastic wrap and freeze for up to 1 month. Let it thaw in the fridge before serving.
Creative Crepe Cake Variations
One of the best things about an Easy Crepe Cake Recipe is its versatility! While the classic crepe cake recipe is made with vanilla crepes and whipped cream, you can experiment with different flavors, fillings, and toppings to create a unique dessert. Whether you’re making a homemade crepe cake for a special occasion or just want a quick and easy crepe cake, there are plenty of ways to customize this delicious treat.
This Easy Crepe Cake Recipe allows you to get creative with flavors. You can make a chocolate crepe cake, a matcha crepe cake, or even a Nutella crepe cake for a richer taste. If you prefer a fruity version, a strawberry crepe cake or a lemon crepe cake will add a refreshing twist. No matter which variation you choose, this no-bake crepe cake is sure to impress.
Looking for the best way to enjoy your Easy Crepe Cake Recipe? Try adding toppings like fresh fruit, chocolate drizzle, or caramel sauce to enhance the flavors. This dessert is perfect for birthdays, holidays, or any time you crave a layered crepe cake with a light and airy texture.
🍫 1. Chocolate Crepe Cake (Rich & Decadent)
This variation is perfect for chocolate lovers! The crepes are infused with cocoa powder, and the filling features a luscious chocolate ganache.
How to Make It:
- For the crepes: Add 2 tbsp cocoa powder to the batter.
- For the filling: Whip heavy cream with 2 tbsp melted dark chocolate for a chocolate mousse-like texture.
- Toppings: Drizzle with chocolate ganache and sprinkle with chocolate shavings.
🔹 Pro Tip: Use dark chocolate for a rich flavor or milk chocolate for a sweeter taste.
🍵 2. Matcha Crepe Cake (Earthy & Elegant)
Matcha green tea powder adds a beautiful color and a slightly bitter, earthy taste that pairs perfectly with a sweet cream filling.
How to Make It:
- For the crepes: Mix 1 tbsp matcha powder into the batter.
- For the filling: Add ½ tsp matcha powder to the whipped cream for extra flavor.
- Toppings: Dust with matcha powder and drizzle with white chocolate sauce.
🔹 Pro Tip: Use high-quality ceremonial-grade matcha for a bright green color and smooth taste.
🍓 3. Strawberry Crepe Cake (Light & Fruity)
A fresh and fruity take on the classic crepe cake! The layers are filled with strawberry cream and topped with juicy strawberries.
How to Make It:
- For the crepes: Keep the classic vanilla crepes.
- For the filling: Blend ½ cup fresh strawberries into the whipped cream.
- Toppings: Add fresh sliced strawberries and drizzle with strawberry syrup.
🔹 Pro Tip: For an even stronger strawberry flavor, add a thin layer of strawberry jam between the crepes.
🍯 4. Lemon & Honey Crepe Cake (Refreshing & Light)
This variation is perfect for summer! The combination of lemon and honey creates a refreshing citrusy taste.
How to Make It:
- For the crepes: Add 1 tsp lemon zest to the batter.
- For the filling: Whip the cream with 1 tbsp honey and 1 tbsp lemon juice.
- Toppings: Drizzle with honey and sprinkle with crushed pistachios.
🔹 Pro Tip: Use organic lemons for the best natural citrus flavor.
🍌 5. Nutella Crepe Cake (Creamy & Indulgent)
If you love chocolate-hazelnut flavors, this Nutella Crepe Cake is a must-try!
How to Make It:
- For the crepes: Keep them classic or add a hint of cocoa powder.
- For the filling: Spread a thin layer of Nutella between the crepes.
- Toppings: Drizzle with Nutella and add crushed hazelnuts.
🔹 Pro Tip: Slightly warm the Nutella before spreading it to make it easier to apply.
🌰 6. Tiramisu Crepe Cake (Coffee-Flavored Delight)
A crepe cake inspired by the classic Italian tiramisu dessert!
How to Make It:
- For the crepes: Add 1 tbsp espresso powder to the batter.
- For the filling: Mix ½ cup mascarpone cheese with whipped cream and 1 tbsp coffee liqueur.
- Toppings: Dust with cocoa powder and add chocolate curls.
🔹 Pro Tip: Chill the cake overnight for the best tiramisu-like texture.
🎃 7. Pumpkin Spice Crepe Cake (Perfect for Fall)
A cozy, spiced crepe cake that’s great for autumn and holiday gatherings!
How to Make It:
- For the crepes: Add ½ tsp pumpkin spice mix to the batter.
- For the filling: Fold in ¼ cup pumpkin puree into the whipped cream.
- Toppings: Sprinkle with cinnamon sugar and drizzle with maple syrup.
🔹 Pro Tip: Serve with a side of caramel sauce for extra flavor.
How to Choose the Best Variation?
- For chocolate lovers → Try Chocolate or Nutella Crepe Cake
- For a fruity taste → Go with Strawberry or Lemon & Honey
- For a coffee kick → Tiramisu Crepe Cake is a must!
- For a seasonal twist → Pumpkin Spice Crepe Cake is perfect for fall
If you love breakfast-inspired desserts, you might also enjoy this Tater Tot Breakfast Bake, a cheesy and satisfying way to start your day. For more inspiration on sweet and savory crepes, check out Crêpes and Waffles: The Ultimate Guide, which explores creative ways to enjoy these classic treats. And if you’re in the mood for a quick and easy no-bake dessert, this Easy Oreo Balls Recipe is a must-try!
Frequently Asked Questions
❓ Do crepe cakes get soggy?
Yes, crepe cakes can get soggy if they sit for too long or if there is too much moisture in the filling. This usually happens when:
- The crepes are too hot when assembling the cake.
- The filling is too runny or has a high water content.
- The cake is stored for too long without proper refrigeration.
How to prevent sogginess:
- Let the crepes cool completely before layering.
- Use a stable filling (whipped cream, mascarpone, or pastry cream).
- Keep the layers thin and even to avoid excess moisture buildup.
❓ Will crepe cake melt?
Crepe cakes can soften or slightly lose shape if left at room temperature for too long, especially if they contain whipped cream or soft fillings. However, they don’t “melt” like ice cream.
How to prevent melting:
- Store the cake in the refrigerator until ready to serve.
- If serving in warm weather, keep it chilled and take it out just before cutting.
- Use stabilized whipped cream (with gelatin or mascarpone) for better structure.
❓ Why is my crepe cake hard?
If your crepe cake turns out hard or chewy, the issue is likely with the crepes themselves. Here are some possible causes:
Overcooked crepes – Cooking them too long makes them dry and stiff.
Too much flour – This results in a dense, thick texture.
Not enough resting time – Resting the batter helps relax the gluten for softer crepes.
Stacking crepes without cream – If crepes are stacked dry without filling, they may harden.
How to fix it:
- Cook crepes just until golden and flexible.
- Use the right ratio of ingredients (milk, eggs, butter).
- Let the batter rest for at least 30 minutes.
- Refrigerate the assembled cake so the filling softens the layers.
❓ How long can crepe cake last?
A crepe cake stays fresh for up to 3 days in the refrigerator. After that, the texture may start to change.
✅ Best storage tips:
- Refrigerate: Keep it covered with plastic wrap or in an airtight container.
- Freeze: If needed, freeze for up to 1 month. Thaw overnight in the fridge before serving.
🔹 Pro Tip: For the best taste, eat the cake within 24–48 hours while it’s still fresh and soft!
Conclusion
Making an Easy Crepe Cake Recipe is easier than you think, and the result is a beautiful, elegant, and delicious dessert that will impress everyone. Whether you choose the classic crepe cake recipe or experiment with flavors like chocolate crepe cake, matcha crepe cake, Nutella crepe cake, or strawberry crepe cake, each bite is light, creamy, and full of flavor.
This homemade crepe cake is perfect for birthdays, tea parties, or special occasions. The Easy Crepe Cake Recipe requires no baking, making it ideal for beginners. With just a few simple ingredients, you can create a no-bake crepe cake with soft, thin layers and a deliciously smooth cream filling.
Unlike traditional cakes, a layered crepe cake delivers a delicate texture that melts in your mouth. Whether you’re making a French crepe cake or adding your own twist, this Easy Crepe Cake Recipe will quickly become one of your favorite desserts. Plus, with so many variations, such as a vanilla crepe cake or a fruit-filled crepe cake, there’s a perfect option for every taste.
For the best results, follow this Easy Crepe Cake Recipe step-by-step and customize it with your favorite fillings. Whether you love a rich chocolate crepe cake or a light and refreshing strawberry crepe cake, this dessert is a guaranteed crowd-pleaser.
📌 Recap of Key Steps:
Prepare a smooth crepe batter and let it rest for a soft texture.
Cook thin, golden crepes and let them cool completely before stacking.
Use a light and fluffy filling for easy layering.
Assemble the cake with even layers and refrigerate before serving.
Customize with toppings like berries, chocolate, or caramel for extra flavor.
🎂 Final Serving Tips:
- Chill before slicing: Refrigerate for at least 1 hour for clean cuts.
- Use a sharp knife: Run it under warm water and wipe between slices for neat layers.
- Pair with drinks: Serve with tea, coffee, or a glass of milk for a perfect match.
🌟 Why You’ll Love This Crepe Cake:
No baking required – A simple yet elegant dessert.
Customizable flavors – Try chocolate, fruit, or coffee variations.
Great for special occasions – Perfect for birthdays, brunches, or afternoon tea.
Now it’s your turn to try this easy crepe cake recipe! Which flavor will you make first? Let me know how it turns out! 😊🎂
Easy Crepe Cake Recipe: Light, Delicious & No-Bake Dessert
Equipment
- ✔ Non-stick crepe pan (8–10 inches)
- ✔️ Mixing bowls
- ✔️ Whisk or electric hand mixer
- ✔ Ladle (for pouring batter evenly)
- ✔ Spatula (for flipping crepes)
- ✔ Cake stand or flat plate (for assembling the cake)
- ✔ Offset spatula (for spreading cream smoothly)
Ingredients
- For the Crepes:
- 2 cups 250g all-purpose flour
- 3 large eggs
- 2 cups 480ml whole milk
- ½ cup 120ml water
- 3 tbsp unsalted butter melted
- 2 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- For the Cream Filling:
- 2 cups 480ml heavy whipping cream
- ¼ cup 30g powdered sugar
- 1 tsp vanilla extract
- Optional Toppings & Variations:
- Fresh berries strawberries, raspberries, blueberries
- Chocolate ganache or sauce
- Powdered sugar
- Caramel drizzle
Instructions
- Step 1: Prepare the Crepe Batter
- 1️⃣ In a large mixing bowl, whisk together the eggs, milk, water, and vanilla extract.
- 2️⃣ Gradually sift in the flour, sugar, and salt while whisking continuously until smooth.
- 3️⃣ Stir in the melted butter and mix well. The batter should be thin and smooth.
- 4️⃣ Cover and let the batter rest for 30 minutes (this helps create tender crepes).
- Step 2: Cook the Crepes
- 1️⃣ Heat a non-stick pan over medium heat and lightly grease with butter.
- 2️⃣ Pour ¼ cup of batter into the pan, swirling it to create a thin layer.
- 3️⃣ Cook for 1 minute, then flip and cook for another 30 seconds until golden.
- 4️⃣ Transfer to a plate and repeat until all batter is used, stacking crepes with parchment paper in between.
- Step 3: Make the Cream Filling
- 1️⃣ In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Step 4: Assemble the Crepe Cake
- 1️⃣ Place one crepe on a cake stand or flat plate.
- 2️⃣ Spread a thin layer of whipped cream evenly over the crepe.
- 3️⃣ Repeat the process, stacking crepes and cream until all are used.
- 4️⃣ Chill the cake in the refrigerator for at least 1 hour to set.
- Step 5: Decorate & Serve
- 1️⃣ Dust with powdered sugar, drizzle with chocolate or caramel, and top with fresh fruit.
- 2️⃣ Slice and enjoy your delicious homemade crepe cake!
Notes
✔ Cook over medium heat to prevent burning and ensure even cooking.
✔ Use stabilized whipped cream (add 1 tsp gelatin) if you need firmer layers.
✔ Refrigerate for at least an hour before slicing for clean cuts.
✔ Can be stored for up to 3 days in an airtight container in the fridge.