Easy Crepe Cake Recipe: Light, Delicious & No-Bake Dessert
This Easy Crepe Cake Recipe is a light, no-bake dessert made with delicate, thin crepes layered with a fluffy whipped cream filling. Perfect for any occasion, this homemade crepe cake is customizable with chocolate, fruit, or matcha variations. Simple ingredients and an easy method make it ideal for beginners.
Equipment
- ✔ Non-stick crepe pan (8–10 inches)
- ✔️ Mixing bowls
- ✔️ Whisk or electric hand mixer
- ✔ Ladle (for pouring batter evenly)
- ✔ Spatula (for flipping crepes)
- ✔ Cake stand or flat plate (for assembling the cake)
- ✔ Offset spatula (for spreading cream smoothly)
Ingredients
- For the Crepes:
- 2 cups 250g all-purpose flour
- 3 large eggs
- 2 cups 480ml whole milk
- ½ cup 120ml water
- 3 tbsp unsalted butter melted
- 2 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- For the Cream Filling:
- 2 cups 480ml heavy whipping cream
- ¼ cup 30g powdered sugar
- 1 tsp vanilla extract
- Optional Toppings & Variations:
- Fresh berries strawberries, raspberries, blueberries
- Chocolate ganache or sauce
- Powdered sugar
- Caramel drizzle
Instructions
- Step 1: Prepare the Crepe Batter
- 1️⃣ In a large mixing bowl, whisk together the eggs, milk, water, and vanilla extract.
- 2️⃣ Gradually sift in the flour, sugar, and salt while whisking continuously until smooth.
- 3️⃣ Stir in the melted butter and mix well. The batter should be thin and smooth.
- 4️⃣ Cover and let the batter rest for 30 minutes (this helps create tender crepes).
- Step 2: Cook the Crepes
- 1️⃣ Heat a non-stick pan over medium heat and lightly grease with butter.
- 2️⃣ Pour ¼ cup of batter into the pan, swirling it to create a thin layer.
- 3️⃣ Cook for 1 minute, then flip and cook for another 30 seconds until golden.
- 4️⃣ Transfer to a plate and repeat until all batter is used, stacking crepes with parchment paper in between.
- Step 3: Make the Cream Filling
- 1️⃣ In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Step 4: Assemble the Crepe Cake
- 1️⃣ Place one crepe on a cake stand or flat plate.
- 2️⃣ Spread a thin layer of whipped cream evenly over the crepe.
- 3️⃣ Repeat the process, stacking crepes and cream until all are used.
- 4️⃣ Chill the cake in the refrigerator for at least 1 hour to set.
- Step 5: Decorate & Serve
- 1️⃣ Dust with powdered sugar, drizzle with chocolate or caramel, and top with fresh fruit.
- 2️⃣ Slice and enjoy your delicious homemade crepe cake!
Notes
✔ Resting the batter makes the crepes softer and easier to handle.
✔ Cook over medium heat to prevent burning and ensure even cooking.
✔ Use stabilized whipped cream (add 1 tsp gelatin) if you need firmer layers.
✔ Refrigerate for at least an hour before slicing for clean cuts.
✔ Can be stored for up to 3 days in an airtight container in the fridge.
✔ Cook over medium heat to prevent burning and ensure even cooking.
✔ Use stabilized whipped cream (add 1 tsp gelatin) if you need firmer layers.
✔ Refrigerate for at least an hour before slicing for clean cuts.
✔ Can be stored for up to 3 days in an airtight container in the fridge.