Looking for a show-stopping dessert that’s as easy as it is irresistible? This Easy Reese’s Cheese Ball Recipe is the sweet treat you never knew you needed! Packed with peanut butter, cream cheese, chocolate chips, and crumbled Reese’s Pieces, this dessert cheese ball is a guaranteed crowd-pleaser—perfect for parties, potlucks, holidays, or just a fun family night at home.
With no baking required and just a handful of simple ingredients, you can whip up this decadent Reese’s cheese ball in under 15 minutes. Serve it with graham crackers, pretzels, or apple slices for a creamy, crunchy, chocolatey dip that will disappear fast. Whether you’re a peanut butter lover or a fan of easy desserts, this recipe delivers sweet satisfaction in every bite!
What Makes the Reese’s Cheese Ball Recipe So Special?
A Dessert Twist on the Classic Cheese Ball
The traditional cheese ball is a savory staple at holiday parties and gatherings, often made with cheddar, herbs, and nuts. But the Reese’s Cheese Ball flips the script in the most delightful way. Instead of being served with crackers and veggies, this dessert version is made with sweetened cream cheese, peanut butter, sugar, and crushed Reese’s candies—rolled into a ball and served with sweet dippers like graham crackers, pretzels, or apple slices.
It delivers a rich, creamy, and slightly tangy base from the cream cheese, beautifully balanced with the salty-sweet flavor of peanut butter. Then, when you fold in chunks of Reese’s Peanut Butter Cups, Reese’s Pieces, or both, it becomes a celebration of textures and chocolatey goodness. Every bite is creamy, crunchy, sweet, and salty all at once.
Where the Idea Originated
The concept of dessert cheese balls likely came from the idea of deconstructing and reimagining cheesecake into a shareable, no-bake form. The Reese’s version takes cues from both cheesecake and candy lover dreams. As peanut butter and chocolate became a dessert duo favorite, home bakers began experimenting with ways to incorporate Reese’s candies into holiday treats—and the Reese’s Cheese Ball was born.
Whether served at Thanksgiving, Halloween, or a summer picnic, it’s a showstopper. And thanks to its ease of preparation, it’s also a no-stress recipe that lets you shine as a host.
💡 Love dessert dips? Then you’ll definitely want to try our Best Bagel Dip Recipe Ever — another party favorite!
Ingredients for the Perfect Reese’s Cheese Ball Recipe
Core Ingredients
To create the perfect Reese’s Cheese Ball, you’ll need only a few simple ingredients—most of which you probably already have in your kitchen.
Here’s a breakdown of the must-haves:
| Ingredient | Purpose |
|---|---|
| Cream cheese (softened) | Forms the creamy base |
| Peanut butter (creamy or chunky) | Adds nutty flavor and richness |
| Powdered sugar | Sweetens and helps with texture |
| Brown sugar | Adds depth and enhances peanut butter flavor |
| Vanilla extract | Boosts flavor |
| Mini chocolate chips | Adds texture and chocolate flavor |
| Reese’s Peanut Butter Cups (chopped) | Main candy component |
| Reese’s Pieces (whole or crushed) | Adds crunch and color |
| Graham crackers or pretzels | For serving |
Optional Add-ins and Variations
Want to add your own twist? Here are some fun and tasty extras:
- Mini marshmallows: for a s’mores vibe
- Crushed Oreos: for extra chocolate crunch
- Toffee bits or chopped nuts: for added texture
- A dash of cinnamon or espresso powder: to deepen the flavor
You can also go lighter with reduced-fat cream cheese or opt for natural peanut butter for a slightly healthier version (though texture may vary).
Step-by-Step How to Make the Reese’s Cheese Ball Recipe
Mixing the Base
- Start with room temperature cream cheese and peanut butter. In a large mixing bowl, combine 8 oz of softened cream cheese and ¾ cup of creamy peanut butter.
- Beat until smooth. Use a hand mixer or stand mixer to blend until fully combined.
- Add sugars and vanilla. Mix in ½ cup powdered sugar, ¼ cup brown sugar, and 1 teaspoon vanilla extract. Beat until fluffy.
Shaping the Cheese Ball
- Stir in mix-ins. Fold in ½ cup chopped Reese’s Peanut Butter Cups and ⅓ cup mini chocolate chips.
- Scoop and shape. Scrape the mixture onto a sheet of plastic wrap and gently form into a ball.
- Wrap and chill. Tightly wrap the ball and refrigerate for at least 1 hour (or up to overnight) to let it firm up.
Rolling in Toppings
- Unwrap and roll. Once chilled, roll the cheese ball in a plate filled with more chopped Reese’s Pieces, Reese’s Cups, and mini chocolate chips.
- Press toppings in gently to ensure full coverage and visual appeal.
Chilling and Serving
- Chill again briefly (optional) to help it hold its shape.
- Place on a serving plate and surround with dippers like graham crackers, vanilla wafers, apple slices, or pretzel sticks.
- Serve at room temperature for the best texture.
Pro Tips for the Best Reese’s Cheese Ball
Making a Reese’s Cheese Ball is fairly simple, but a few insider tricks can take your dessert from good to unforgettable. Here are some pro-level tips to help you nail this recipe every single time.
Choosing the Right Peanut Butter
Not all peanut butters are created equal. For the best results:
- Use a no-stir, creamy peanut butter like Jif or Skippy. These have a consistent texture and won’t separate.
- Avoid natural peanut butter, as the oils may cause your cheese ball to be too soft or greasy.
- If you love crunch, feel free to use chunky peanut butter for an added texture twist.
Sweetness and Texture Adjustments
Everyone has different preferences when it comes to sweetness. To make sure your cheese ball hits the right balance:
- Taste as you go. After mixing in the sugars, sample a bit to see if it’s sweet enough for you.
- If the mixture is too soft, add a little more powdered sugar to help it firm up.
- For a tangier, cheesecake-like taste, try adding a teaspoon of sour cream to the mixture.
Also, make sure your cream cheese is fully softened before mixing—this makes the base ultra smooth and easy to work with.
Creative Variations You Can Try
One of the best things about the Reese’s Cheese Ball Recipe is how customizable it is. Once you’ve mastered the base recipe, you can explore countless delicious variations to suit any occasion—from holiday themes to fun party bites.
Mini Versions of the Reese’s Cheese Ball Recipe for Parties
Hosting a large gathering? Try making mini Reese’s cheese balls instead of one large one.
- Scoop tablespoon-sized portions of the mixture
- Roll them into individual mini balls
- Coat in toppings like mini chocolate chips or sprinkles
- Serve with toothpicks or place in mini cupcake liners
These are perfect for dessert trays or potlucks where guests prefer bite-sized treats.
Adding a Crunch Factor
If you love texture, take your cheese ball up a notch with crunchy mix-ins. Try:
- Toffee bits
- Chopped salted pretzels
- Crushed chocolate wafers
- Crumbled peanut brittle
Adding a mix of soft and crunchy elements keeps each bite exciting.
Holiday Twists on the Reese’s Cheese Ball Recipe
Make this dessert fit the season by customizing the colors and shapes:
- Halloween: Use orange and brown Reese’s Pieces and shape it like a pumpkin.
- Christmas: Add green sprinkles and white chocolate chips, then roll it into a wreath shape.
- Valentine’s Day: Mix in pink sprinkles and heart-shaped candies, and shape it like a heart.
You can even use cookie cutters to help mold the cheese ball into themed shapes.
🎂 Planning a dessert tray? Don’t miss these Irresistible Cake Pops — perfect bite-sized treats to serve alongside your cheese ball!
Serving Ideas and Pairings
The way you serve your Reese’s Cheese Ball can turn it from a simple treat into a show-stopping centerpiece. Here are ideas for what to serve it with and how to style your dessert board.
Best Dippers to Pair with Your Reese’s Cheese Ball Recipe
Pair your cheese ball with dippers that offer a variety of textures and flavors:
- Graham crackers (classic choice)
- Vanilla wafers
- Apple slices
- Pretzel sticks
- Biscoff cookies
- Chocolate chip cookies
- Strawberries
The sweet-and-salty combo of pretzels and the smooth creaminess of the cheese ball is especially popular with guests.
Presentation Tips to Impress Guests
Elevate your dessert display with these ideas:
- Place the cheese ball on a cake stand or a wooden board surrounded by colorful dippers.
- Garnish with extra chopped Reese’s and a drizzle of melted chocolate or peanut butter.
- Add edible flowers or small candies around the platter for a themed presentation.
And don’t forget to provide a small knife or spreader so guests can easily serve themselves.
Make-Ahead and Storage Guide
Planning ahead? Great news: the Reese’s Cheese Ball Recipe is perfect for prepping in advance and storing with ease. Whether you’re making it for a party or saving leftovers for later, this dessert holds up beautifully and saves you time on busy days.
How Far in Advance Can You Make It?
You can prepare your Reese’s Cheese Ball recipe up to 3 days in advance, making it an ideal make-ahead dessert.
- Follow the steps to mix and shape the cheese ball.
- Wrap it tightly in plastic wrap and store it in the fridge.
- Wait to roll it in toppings until just before serving to keep them fresh and crunchy.
Chilling it overnight is actually encouraged—the flavors meld together, and the texture becomes firmer and easier to serve.
Storing Leftovers the Right Way
If you have leftovers (which honestly, doesn’t happen often), they’ll keep well in the refrigerator.
- Wrap tightly in plastic wrap or transfer to an airtight container.
- Store in the fridge for up to 5 days.
- Before serving again, let it sit at room temperature for 10–15 minutes to soften slightly for better spreading.
You can also repurpose leftovers by spreading them on toast, mixing into brownie batter, or using it as a cupcake filling!
Nutritional Information and Allergen Notes
While the Reese’s Cheese Ball Recipe isn’t exactly a low-calorie option, it’s important to understand what goes into it—especially when serving guests with specific dietary needs.
Calories and Sugar Content
Here’s an approximate breakdown for a 2-tablespoon serving of the Reese’s Cheese Ball:
- Calories: 210
- Fat: 12g
- Sugar: 16g
- Protein: 3g
Of course, actual values will vary based on ingredient brands and portion sizes. Keep in mind that it’s a treat, best enjoyed in moderation—but worth every bite!
Peanut and Dairy Allergy Considerations
This recipe contains two major allergens: peanuts and dairy.
- Peanut allergies: Since Reese’s products contain peanut butter, this dessert is not safe for peanut-allergic individuals.
- Substitutions like sunflower seed butter or Wowbutter might work in texture but will alter flavor significantly.
- Dairy allergies or lactose intolerance: Cream cheese is a dairy base, so this dessert is also not safe for dairy-free diets.
- However, there are plant-based cream cheeses on the market that can be used as a vegan alternative (more on that in the FAQs).
If you’re making this for a crowd, always label it clearly to ensure everyone can enjoy safely.
Frequently Asked Questions
How long are homemade cheese balls good for?
Homemade cheese balls, including dessert versions like the Reese’s Cheese Ball recipe, typically stay good in the refrigerator for up to 5 days. Be sure to:
- Store it in an airtight container or wrap it tightly with plastic wrap.
- Avoid letting it sit at room temperature for more than 2 hours at a time.
- If the toppings begin to soften or the texture changes, you can refresh it by gently rolling it in more Reese’s Pieces or mini chocolate chips right before serving again.
If your cheese ball smells sour, feels overly soft, or changes color, it’s best to discard it.
Why do Reese’s Cups taste different?
Many fans have noticed that Reese’s Peanut Butter Cups taste slightly different depending on where and how they’re made. This can be due to a few factors:
- Seasonal or special edition batches may use slightly different ratios of chocolate to peanut butter.
- Storage conditions can affect freshness, especially if exposed to heat or moisture.
- The company may source ingredients differently based on region or manufacturing facility.
- Some limited-edition versions (like white chocolate or holiday shapes) use altered recipes for texture or shelf life.
That said, Reese’s still maintains a consistent core recipe for its original cups, but minor variations can impact taste for sensitive palates.
Can a cheese ball be made in advance?
Absolutely! In fact, making a cheese ball in advance is highly recommended for the best texture and flavor. For a Reese’s Cheese Ball:
- Prepare the base and shape it into a ball.
- Wrap it tightly in plastic wrap and refrigerate for up to 3 days before serving.
- Wait to roll it in toppings (like Reese’s candies or chocolate chips) until just before presentation to ensure maximum freshness and visual appeal.
This make-ahead feature makes the cheese ball a fantastic option for holiday prep or party planning.
What is the process of making Reese’s peanut butter cups?
Reese’s Peanut Butter Cups are made through a streamlined manufacturing process designed for consistency and mass production. Here’s a simplified version of how they’re made:
- The chocolate shell is molded: Liquid chocolate is deposited into cup-shaped molds and partially hardened to form the outer shell.
- The peanut butter filling is added: A special blend of ground peanuts, sugar, salt, and stabilizers is piped into the center of each cup.
- Topped and sealed: Another layer of chocolate is poured over the peanut butter to seal the cup.
- Cooled and packaged: The completed cups are cooled, removed from molds, and wrapped in their signature orange and brown packaging.
While this process is designed for efficiency, the flavor and texture balance of salty-sweet peanut butter and creamy milk chocolate remains the hallmark of every Reese’s treat.
Conclusion
This Easy Reese’s Cheese Ball Recipe is the perfect dessert for when you want something simple, sweet, and totally unforgettable. With its creamy peanut butter base, chocolatey mix-ins, and Reese’s candy coating, every bite is bursting with flavor and fun. It’s a no-bake winner that looks impressive, tastes amazing, and takes just minutes to prepare.
Whether you’re hosting a party or just craving a unique treat, this cheese ball is a guaranteed hit. Pair it with your favorite dippers, watch it disappear, and don’t forget to save the recipe—you’ll definitely be making it again!
Reese’s Cheese Ball Recipe
Equipment
- Hand mixer or stand mixer
- Mixing bowls
- Spatula
- Plastic wrap
- Serving plate or board
Ingredients
- For the cheese ball base:
- 8 oz cream cheese softened
- ¾ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- Mix-ins:
- ½ cup mini chocolate chips
- ½ cup chopped Reese’s Peanut Butter Cups
- Toppings:
- ⅓ cup Reese’s Pieces
- ¼ cup mini chocolate chips
- Extra chopped Reese’s Peanut Butter Cups
- For serving optional:
- Graham crackers
- Pretzels
- Apple slices
- Vanilla wafers
Instructions
- Prepare the base:
- In a large mixing bowl, beat softened cream cheese and peanut butter until smooth and fluffy.
- Add sweeteners and flavor:
- Mix in powdered sugar, brown sugar, and vanilla extract until well combined.
- Fold in mix-ins:
- Stir in the chopped Reese’s Peanut Butter Cups and mini chocolate chips.
- Shape and chill:
- Place the mixture onto a sheet of plastic wrap. Form it into a ball, wrap tightly, and refrigerate for at least 1 hour (or up to overnight).
- Coat with toppings:
- Unwrap the chilled cheese ball and roll it in a mixture of Reese’s Pieces, chocolate chips, and extra chopped Reese’s.
- Serve:
- Place on a serving plate surrounded by your choice of dippers like graham crackers, pretzels, or fruit. Let it sit at room temperature for 10 minutes before serving for the best texture.