Blackberry Lemon Drop
This Blackberry Lemon Drop is a sweet, tangy, and vibrant cocktail that combines fresh blackberries, lemon juice, and smooth vodka. Perfect for brunch, dinner parties, or happy hour, this elegant drink is easy to make and even easier to enjoy.
Equipment
- Cocktail shaker
- Muddler
- Fine mesh strainer
- Jigger or shot glass
- Citrus juicer
- Martini or coupe glass
- Small plate (for sugaring the rim)
Ingredients
- 1.5 oz vodka use 2 oz for a stronger version
- 1 oz fresh lemon juice about 1 medium lemon
- 0.75 oz simple syrup adjust to taste
- 5 –6 fresh blackberries
- Ice cubes
- Granulated sugar for rimming, optional
- Lemon twist or blackberry for garnish
Instructions
- Prepare the Glass: Rub a lemon wedge around the rim of a martini or coupe glass. Dip the rim into granulated sugar. Chill the glass in the freezer.
- Muddle the Blackberries: Add fresh blackberries to a cocktail shaker and muddle gently to release the juice without over-pulverizing.
- Add Ingredients: Pour vodka, lemon juice, and simple syrup into the shaker with the muddled berries. Add a handful of ice.
- Shake: Shake vigorously for 15–20 seconds until well chilled.
- Strain: Use a fine mesh strainer to strain the mixture into your prepared glass, removing seeds and pulp.
- Garnish & Serve: Garnish with a lemon twist, blackberry skewer, or both. Serve immediately.
Notes
You can use frozen blackberries if fresh aren’t available. Thaw and pat them dry before muddling.
Homemade simple syrup is easy to make: simmer equal parts sugar and water until dissolved.
For a twist, try citrus or berry-infused vodka.
To make a mocktail version, substitute vodka with sparkling water or lemonade.