Cheesy Chicken Taco Casserole – Easy & Flavorful One-Pan Meal
This chicken taco casserole is a perfect weeknight dinner packed with Tex-Mex flavors! It’s made with shredded chicken, taco seasoning, black beans, corn, cheese, and crispy tortilla chips, all baked together in a creamy, cheesy, and satisfying dish. Easy to make and even easier to love, this recipe is sure to be a family favorite!
Equipment
- Large skillet
- Mixing bowls
- Wooden spoon or spatula
- 9x13-inch baking dish
- Cheese grater
- Measuring cups and spoons
- Aluminum foil (for baking)
Ingredients
- For the Casserole:
- 3 cups cooked shredded chicken rotisserie works great
- 1 packet 1 oz taco seasoning
- 1/2 cup salsa mild or spicy
- 1/2 cup sour cream
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 10 oz diced tomatoes with green chilies (Rotel)
- 1/2 cup cream cheese softened
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 cups crushed tortilla chips
- For Garnishing:
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream for serving
- 1 avocado sliced
- 1 jalapeño sliced (optional)
Instructions
- 1️⃣ Prepare the Chicken Mixture
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, taco seasoning, salsa, sour cream, and softened cream cheese until well combined.
- 2️⃣ Layer the Casserole
- Grease a 9x13-inch baking dish.
- Spread half of the crushed tortilla chips at the bottom.
- Layer half of the chicken mixture over the chips.
- Add half of the black beans, corn, and diced tomatoes.
- Sprinkle 1 cup of cheddar and 1 cup of Monterey Jack cheese on top.
- Repeat the layers: tortilla chips, chicken mixture, beans, corn, tomatoes, and cheese.
- 3️⃣ Bake the Casserole
- Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for another 10 minutes until the cheese is bubbly and golden.
- Let it rest for 5 minutes before serving.
- 4️⃣ Serve & Garnish
- Top with fresh cilantro, sour cream, avocado slices, and jalapeños.
- Serve warm and enjoy!
Notes
Make it Spicier: Add diced jalapeños or use hot salsa.
Make it Healthier: Swap tortilla chips for baked tortillas or reduce cheese.
Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
Freezing: Assemble and freeze before baking for up to 3 months.
Make it Healthier: Swap tortilla chips for baked tortillas or reduce cheese.
Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
Freezing: Assemble and freeze before baking for up to 3 months.