Chicken Burger Recipe – Juicy, Flavorful, and Perfect for Any Meal
This Chicken Burger Recipe is juicy, flavorful, and easy to make! Made with ground chicken, spices, and fresh toppings, it’s a healthier alternative to beef burgers while being just as delicious. Perfect for weeknight dinners, BBQs, or meal prep, these homemade chicken burgers are tender, well-seasoned, and packed with flavor!
Equipment
- ✔ Large mixing bowl
- ✔ Measuring cups and spoons
- ✔️ Skillet, grill pan, or outdoor grill
- ✔️ Spatula or tongs
- ✔️ Knife and cutting board
- ✔️ Baking sheet (if baking the patties)
Ingredients
- For the Chicken Patties:
- ✔️ 1 lb 450g ground chicken
- ✔️ 1 tablespoon olive oil for cooking
- ✔️ ½ cup breadcrumbs or panko for extra crispiness
- ✔️ 1 large egg
- ✔️ 1 teaspoon salt
- ✔️ ½ teaspoon black pepper
- ✔️ 1 teaspoon garlic powder
- ✔️ 1 teaspoon onion powder
- ✔️ 1 teaspoon smoked paprika
- ✔️ ½ teaspoon dried oregano optional
- ✔️ 1 tablespoon Worcestershire sauce or soy sauce
- ✔️ 1 tablespoon mayonnaise for extra moisture
- For Assembling the Burgers:
- ✔️ 4 burger buns brioche, whole wheat, or regular
- ✔️ 4 slices cheddar cheese optional
- ✔️ ½ cup lettuce leaves
- ✔️ 1 large tomato sliced
- ✔️ ¼ cup sliced red onion
- ✔️ 4 tablespoons mayonnaise or burger sauce
- ✔️ 2 tablespoons ketchup or mustard
Instructions
- Step 1: Prepare the Chicken Patty Mixture
- 1️⃣ In a large mixing bowl, combine ground chicken, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, Worcestershire sauce, and mayonnaise.
- 2️⃣ Mix gently until all ingredients are combined, but do not overmix to keep the patties tender.
- Step 2: Shape the Chicken Patties
- 1️⃣ Divide the mixture into 4 equal portions and shape them into burger patties about ½ inch thick.
- 2️⃣ Place the patties on a plate and let them rest for 10 minutes (this helps them hold their shape while cooking).
- Step 3: Cook the Chicken Patties
- 🔹 Grill Method (Best for Smoky Flavor):
- 1️⃣ Preheat the grill to medium-high heat (375-400°F / 190-205°C) and lightly oil the grates.
- 2️⃣ Cook the patties for 5-6 minutes per side, flipping once, until the internal temperature reaches 165°F (75°C).
- 3️⃣ In the last 1-2 minutes of cooking, add cheese slices on top and cover the grill to melt the cheese.
- 🔹 Skillet Method (Best for Juicy Patties):
- 1️⃣ Heat 1 tablespoon olive oil in a skillet over medium heat.
- 2️⃣ Cook the patties for 5-6 minutes per side, until golden brown and cooked through.
- 3️⃣ Add cheese slices in the last 1-2 minutes and cover the skillet to help the cheese melt.
- 🔹 Baking Method (Healthier Option):
- 1️⃣ Preheat the oven to 400°F (200°C).
- 2️⃣ Place the patties on a greased baking sheet and bake for 18-20 minutes, flipping halfway through.
- 3️⃣ Broil for an extra 2 minutes at the end for a crispy texture.
- Step 4: Assemble the Chicken Burgers
- 1️⃣ Toast the burger buns in a dry skillet or on the grill for 1-2 minutes until golden brown.
- 2️⃣ Spread mayonnaise, ketchup, or mustard on the bottom half of each bun.
- 3️⃣ Place the chicken patty on top, followed by lettuce, tomato slices, red onion, and any extra toppings.
- 4️⃣ Cover with the top bun and serve immediately!
Notes
✔️ For extra moisture, add grated zucchini or a little Greek yogurt to the patty mixture.
✔️ Want a spicy kick? Add ½ teaspoon cayenne pepper or a splash of hot sauce.
✔️ Make it low-carb by serving the burger in lettuce wraps instead of a bun.
✔️ Meal prep tip: Cooked patties can be frozen for up to 3 months.
✔️ Want a spicy kick? Add ½ teaspoon cayenne pepper or a splash of hot sauce.
✔️ Make it low-carb by serving the burger in lettuce wraps instead of a bun.
✔️ Meal prep tip: Cooked patties can be frozen for up to 3 months.