Crêpes and Waffles: The Best Homemade Recipe for a Perfect Breakfast
Crêpes and waffles are two of the most beloved breakfast and dessert dishes worldwide. Whether you prefer the thin, delicate texture of crêpes or the crispy, fluffy goodness of waffles, this recipe guide will help you master both. Learn how to make perfect crêpes and waffles from scratch, with easy-to-follow steps, essential tips, and delicious topping ideas!
Equipment
- To make both crêpes and waffles, you’ll need the following:
- For Crêpes:
- ✔️ Non-stick crêpe pan or skillet
- ✔️ Whisk or blender
- ✔️ Ladle or measuring cup (for pouring batter)
- ✔️ Offset spatula or wooden crêpe spreader
- ✔️ Plate for stacking cooked crêpes
- For Waffles:
- ✔️ Waffle iron (Belgian or classic style)
- ✔️ Mixing bowls
- ✔️ Whisk or electric hand mixer
- ✔ Measuring cups and spoons
- ✔️ Cooking spray or melted butter (to grease waffle iron)
Ingredients
- For Crêpes:
- 1 cup 125g all-purpose flour
- 2 large eggs
- 1 cup 240ml milk
- ½ cup 120ml water
- 2 tbsp melted butter plus more for greasing
- 1 tbsp sugar for sweet crêpes, omit for savory
- ¼ tsp salt
- 1 tsp vanilla extract optional, for sweet crêpes
- For Waffles:
- 2 cups 250g all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs separated
- 1¾ cups 420ml milk or buttermilk
- ½ cup 115g melted butter
- 1 tsp vanilla extract
Instructions
- How to Make Crêpes:
- Prepare the Batter
- In a mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, beat the eggs, then slowly add milk, water, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry, whisking until smooth. (For extra smooth batter, blend in a blender for 10 seconds.)
- Let the batter rest for 30 minutes to ensure a tender texture.
- Cook the Crêpes
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour ¼ cup of batter into the pan, tilting it to spread evenly.
- Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
- Stack on a plate and cover with a towel to keep warm.
- Serve
- Sweet Crêpes: Top with Nutella, fruit, whipped cream, or honey.
- Savory Crêpes: Fill with ham, cheese, spinach, or smoked salmon.
- How to Make Waffles:
- Prepare the Batter
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg yolks, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In a separate bowl, beat egg whites until stiff peaks form, then gently fold them into the batter for extra fluffy waffles.
- Cook the Waffles
- Preheat the waffle iron and lightly grease it with butter or cooking spray.
- Pour ½ cup of batter into the waffle iron and close the lid.
- Cook for 3-5 minutes or until golden brown and crispy.
- Remove and serve immediately.
- Serve
- Classic Waffles: Top with butter, maple syrup, or fresh berries.
- Savory Waffles: Pair with fried chicken, bacon, or scrambled eggs.
Notes
✅ For crêpes: Let the batter rest for at least 30 minutes to improve texture.
✅ For waffles: Folding whipped egg whites into the batter makes them extra fluffy.
✅ Storage: Store leftover crêpes in the fridge for up to 2 days or freeze for 1 month. Waffles can be frozen for up to 3 months.
✅ For waffles: Folding whipped egg whites into the batter makes them extra fluffy.
✅ Storage: Store leftover crêpes in the fridge for up to 2 days or freeze for 1 month. Waffles can be frozen for up to 3 months.