Easy Chicken and Stuffing Casserole – Comfort Food Favorite
This Chicken and Stuffing Casserole is the ultimate comfort food! It’s a hearty, creamy, and flavorful dish made with tender chicken, savory stuffing, and a rich sauce. Perfect for busy weeknights or holiday gatherings, this easy-to-make casserole is sure to be a family favorite!
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon
- Aluminum foil (optional, for covering)
Ingredients
- ✅ For the Chicken Layer:
- 3 cups cooked shredded chicken (rotisserie or boiled)
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup (or use all chicken soup)
- 1 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ✅ For the Stuffing Layer:
- 1 box 6 oz stuffing mix (such as Stove Top)
- 1 ½ cups chicken broth
- 4 tablespoons unsalted butter melted
- ½ cup diced celery optional
- ½ cup diced onion optional
- ✅ For Garnish Optional:
- 2 tablespoons fresh parsley chopped
- ½ cup shredded cheddar cheese for a cheesy variation
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
- Step 2: Prepare the Chicken Mixture
- In a large bowl, mix the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined. Spread this mixture evenly into the prepared baking dish.
- Step 3: Make the Stuffing Topping
- In a medium saucepan, heat the chicken broth until warm. Remove from heat and stir in the stuffing mix, melted butter, diced celery, and onion (if using). Let it sit for 5 minutes until the stuffing absorbs the liquid. Fluff with a fork.
- Step 4: Assemble the Casserole
- Spread the stuffing evenly over the chicken mixture in the baking dish. If adding cheese, sprinkle it on top.
- Step 5: Bake the Casserole
- Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
- Step 6: Serve & Enjoy
- Let the casserole cool for 5 minutes, garnish with fresh parsley, and serve warm. Enjoy this delicious Chicken and Stuffing Casserole with a side of green beans or a fresh salad!
Notes
Make Ahead: Assemble the casserole, cover it with foil, and refrigerate for up to 24 hours before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions: Freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge and bake as directed.
Protein Swap: Use turkey instead of chicken for a post-holiday meal idea.
Vegetable Add-Ins: Mix in peas, carrots, or mushrooms for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions: Freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge and bake as directed.
Protein Swap: Use turkey instead of chicken for a post-holiday meal idea.
Vegetable Add-Ins: Mix in peas, carrots, or mushrooms for extra flavor.