Go Back
Buffalo Chicken Dip served with chips, crackers, and celery sticks

Easy Crockpot Buffalo Chicken Dip – Creamy, Cheesy & Spicy!

This Crockpot Buffalo Chicken Dip is the ultimate party appetizer—creamy, cheesy, and packed with spicy buffalo flavor! Made with tender shredded chicken, ranch dressing, buffalo sauce, and melted cheese, this dip is perfect for game days, gatherings, or casual snacking. The slow cooker makes it effortless—just dump, heat, and serve!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • ✔️ Crockpot/Slow Cooker (2–4 quarts)
  • ✔️ Mixing Spoon
  • ✔️ Measuring Cups & Spoons
  • ✔️ Cheese Grater (if shredding fresh cheese)
  • ✔️ Serving Bowl or Platter (optional)

Ingredients
  

  • Main Ingredients:
  • 2 cups shredded cooked chicken rotisserie, canned, or boiled & shredded
  • 8 oz cream cheese softened
  • 1 cup buffalo sauce Frank’s RedHot or preferred brand
  • 1 cup ranch dressing or blue cheese dressing
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon garlic powder optional, for extra flavor
  • ½ teaspoon onion powder optional, for depth of flavor
  • Optional Toppings & Garnishes:
  • Chopped green onions for garnish
  • Crumbled blue cheese for extra tang
  • Chopped jalapeños for spice lovers
  • Best Dippers for Serving:
  • Tortilla chips
  • Celery sticks
  • Carrot sticks
  • Crackers
  • Pita chips
  • Bread slices

Instructions
 

  • Step 1: Prepare Ingredients
  • 1️⃣ Shred the Chicken: If using rotisserie or cooked chicken breasts, shred them using two forks. If using canned chicken, drain and shred.
  • 2️⃣ Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 10 minutes to make mixing easier.
  • Step 2: Mix Ingredients in the Crockpot
  • 3️⃣ Spray the Crockpot with non-stick cooking spray to prevent sticking.
  • 4️⃣ Add all ingredients – shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar, shredded mozzarella, and seasonings.
  • 5️⃣ Stir to combine, ensuring the ingredients are evenly distributed.
  • Step 3: Cook & Stir Occasionally
  • 6️⃣ Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally until the mixture is hot and melted.
  • Step 4: Add Final Cheese & Serve
  • 7️⃣ Once the dip is heated through, sprinkle an additional ½ cup of cheddar cheese on top and cover for another 10 minutes until melted.
  • 8️⃣ Stir well before serving and garnish with chopped green onions or crumbled blue cheese.
  • Step 5: Serve & Enjoy!
  • 9️⃣ Serve the dip warm directly from the slow cooker or transfer to a serving bowl. Pair with chips, veggies, or crackers.

Notes

✔️ For a spicier dip: Add extra hot sauce, diced jalapeños, or red pepper flakes.
✔️ For a milder dip: Reduce the buffalo sauce and increase the ranch dressing.
✔️ To make it thicker: Stir in more cream cheese or shredded cheese.
✔️ To make it thinner: Add a splash of milk while stirring.
✔️ For a smoky flavor: Use smoked cheddar instead of regular cheddar.
✔️ To keep warm for parties: Leave the Crockpot on WARM setting while serving.