Fresh & Creamy Burrata Salad Recipe
This Burrata Salad is a simple yet elegant dish that combines creamy burrata cheese with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. It’s the perfect appetizer, light lunch, or side dish that highlights fresh, high-quality ingredients. Ready in just 10 minutes, this salad is a true celebration of Italian flavors!
Equipment
- Large serving plate or salad bowl
- Cutting board
- Sharp knife
- Small whisk (for dressing)
- Measuring spoons
Ingredients
- For the Salad:
- 1 large burrata cheese ball about 4 oz
- 2 cups cherry tomatoes halved (or heirloom tomatoes, sliced)
- ½ cup fresh basil leaves
- 2 cups arugula optional, for added greens
- For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or balsamic reduction
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes optional, for spice
- For Garnishing Optional:
- 2 tbsp toasted pine nuts or walnuts
- 1 tbsp crumbled feta or parmesan
- Freshly cracked black pepper
Instructions
- Step 1: Prepare the Ingredients
- Slice the tomatoes into halves or quarters.
- Arrange the arugula on a serving plate, followed by the tomatoes and fresh basil leaves.
- Place the burrata in the center of the plate, keeping it whole for an elegant presentation.
- Step 2: Make the Dressing
- In a small bowl, whisk together olive oil, balsamic glaze, sea salt, and black pepper.
- (Optional) Add red pepper flakes for extra heat.
- Step 3: Assemble the Salad
- Drizzle the dressing evenly over the salad and burrata.
- Sprinkle with toasted pine nuts, crumbled feta, or freshly cracked black pepper if desired.
- Step 4: Serve & Enjoy!
- Serve immediately by cutting into the burrata so the creamy center blends with the tomatoes and dressing.
- Pair with toasted sourdough bread or a glass of white wine for a complete experience.
Notes
Best Served Fresh: Burrata is best enjoyed immediately after assembly.
Make it Vegan: Swap burrata for vegan mozzarella or avocado.
Extra Flavor: Add a drizzle of truffle oil for a gourmet touch.
Storage: If necessary, store the salad without the burrata in an airtight container for up to 24 hours.
Make it Vegan: Swap burrata for vegan mozzarella or avocado.
Extra Flavor: Add a drizzle of truffle oil for a gourmet touch.
Storage: If necessary, store the salad without the burrata in an airtight container for up to 24 hours.