Fresh Salsa Recipe – Easy, Zesty, and Homemade
This easy fresh salsa recipe combines ripe tomatoes, onions, chilies, garlic, and lime juice for a bold, zesty dip or topping. Made in minutes and packed with flavor, it's perfect for tacos, chips, and grilled meats. No preservatives, just fresh ingredients and real flavor!
Equipment
- Cutting board
- Chef’s knife
- Citrus juicer or hand reamer
- Mixing bowl
- Food processor or blender (optional)
- Measuring spoons
Ingredients
- 4 medium ripe Roma tomatoes diced
- ½ medium red onion finely chopped
- 1 jalapeño pepper deseeded and diced (use serrano for more heat)
- 1 clove garlic minced
- ¼ cup fresh cilantro chopped
- Juice of 1 lime about 2 tablespoons
- ½ teaspoon sea salt or to taste
- ¼ teaspoon black pepper optional
- Optional: pinch of cumin chopped mango, avocado, or corn for variations
Instructions
- Prep Ingredients: Dice tomatoes, onions, jalapeño, and garlic. Chop cilantro and juice the lime.
- Mix: In a medium bowl, combine all ingredients.
- Taste and Adjust: Add more salt, lime juice, or chilies depending on flavor and spice preference.
- Chill (optional): Let sit for 10–15 minutes (or longer) for flavors to meld.
- Serve: With tortilla chips, tacos, or your favorite dish. Enjoy!
- Optional Method: For smoother salsa, pulse everything in a food processor 2–3 times until desired texture is reached.
Notes
For milder salsa, use less chili or swap for a bell pepper.
Add 1 tsp vinegar for extra acidity and longer fridge life.
For chunkier salsa, hand-chop all ingredients finely and avoid blending.
Tastes best after resting for 1–2 hours.