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A delicious plate of grilled beef sausages served with sides.

Homemade Beef Sausage Recipe – Easy & Flavorful

Learn how to make homemade beef sausage with simple ingredients and no preservatives. This easy recipe delivers a juicy, flavorful sausage perfect for breakfast, grilling, or adding to dishes like pasta and casseroles.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mediterranean, South African
Servings 3

Equipment

  • Meat grinder (or pre-ground beef)
  • Large mixing bowl
  • Measuring spoons
  • Sausage stuffer (optional)
  • Natural or synthetic sausage casings (optional)
  • Sharp knife
  • Frying pan or grill

Ingredients
  

  • 2 lbs ground beef 80/20 blend for best flavor
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper optional for spice
  • 1 tsp dried oregano or thyme
  • 1 tbsp Worcestershire sauce optional for extra depth
  • ¼ cup cold water
  • Natural or synthetic casings if making traditional sausage links

Instructions
 

  • Prepare the Meat:
  • If using whole beef cuts, grind the meat using a coarse grinder plate for a chunkier texture or a fine plate for a smoother sausage.
  • If using pre-ground beef, ensure it's fresh and cold before mixing.
  • Mix the Ingredients:
  • In a large mixing bowl, combine the ground beef with salt, pepper, paprika, garlic powder, onion powder, cayenne (if using), and dried herbs.
  • Slowly add cold water and Worcestershire sauce while mixing to help distribute flavors evenly.
  • Shape or Stuff the Sausage:
  • If making patties, shape the mixture into small, round discs and refrigerate for at least 30 minutes before cooking.
  • If making sausage links, soak natural casings in warm water, then rinse. Use a sausage stuffer to fill the casings, twisting them into 4–6 inch links.
  • Cook the Sausage:
  • Pan-Frying: Heat a frying pan over medium heat, add a little oil, and cook the sausages for 4–5 minutes per side until browned and cooked through.
  • Grilling: Preheat the grill to medium heat (350°F/175°C) and grill the sausages for 10–12 minutes, turning occasionally.
  • Baking: Place sausages on a baking sheet and bake at 375°F (190°C) for 20–25 minutes.
  • Serve and Enjoy:
  • Let the sausages rest for 5 minutes before slicing or serving. Pair with eggs, toast, vegetables, or pasta for a complete meal.

Notes

For juicier sausages, use a 70/30 meat-to-fat ratio.
If making large batches, freeze uncooked sausages in airtight bags for up to 3 months.
For a spicier version, add red pepper flakes or hot chili powder.
Details:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6–8 sausages (depends on size)
Category: Main Course
Method: Pan-Frying, Grilling, Baking
Cuisine: American, South African, Mediterranean
Diet: High-Protein, Low-Carb (Keto-friendly)
Keywords:
Beef sausage, homemade beef sausage, sausage recipe, beef breakfast sausage, spicy beef sausage, grilled beef sausage, all-beef sausage
Nutrition (Per Serving – 1 Sausage, Approx. 100g):
Calories: 250 kcal
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 16g
Cholesterol: 55mg
Keyword Beef sausage, homemade beef sausage, sausage recipe, beef breakfast sausage, spicy beef sausage, grilled beef sausage, all-beef sausage