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Creamy Chicken Pasta with Leftover Rotisserie Chicken

Leftover Rotisserie Chicken Recipes: Easy & Delicious Ways to Use Rotisserie Chicken

Transform your leftover rotisserie chicken into quick, delicious, and budget-friendly meals! These recipes are perfect for busy weeknights, meal prepping, or making the most of your leftovers. From creamy pastas to flavorful tacos, comforting soups, and fresh salads, these dishes are simple, full of flavor, and require minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican, Italian
Servings 4

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet or saucepan
  • Mixing bowls
  • Baking dish (if needed)
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven (if baking)

Ingredients
  

  • Note: Ingredients vary depending on the dish, but here are common ingredients used in multiple recipes.
  • ✅ Protein:
  • 2 –3 cups leftover rotisserie chicken shredded or diced
  • ✅ Base Ingredients:
  • 1 tablespoon olive oil or butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • ✅ For Pasta:
  • 2 cups pasta penne, fettuccine, or spaghetti
  • 1 cup heavy cream or milk
  • ½ cup parmesan cheese
  • ✅ For Tacos:
  • 6 small tortillas corn or flour
  • 1 teaspoon taco seasoning
  • ½ cup salsa
  • 1 avocado sliced
  • ✅ For Soup:
  • 4 cups chicken broth
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 cup noodles optional
  • ✅ For Salad:
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • ½ cup cucumber sliced
  • ¼ cup feta cheese or shredded cheese
  • 2 tablespoons balsamic vinaigrette
  • ✅ Seasoning & Herbs:
  • Salt & pepper to taste
  • Paprika Italian seasoning, cumin (optional)
  • Fresh parsley or cilantro for garnish

Instructions
 

  • 1️⃣ Prepare the Chicken: Shred or dice the leftover rotisserie chicken into bite-sized pieces.
  • 2️⃣ Cook Your Base: In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
  • 3️⃣ For Pasta: Add cooked pasta, pour in cream, sprinkle cheese, and stir in the chicken until heated through.
  • 4️⃣ For Tacos: Toss the shredded chicken with taco seasoning, heat in a pan, and serve in warm tortillas with toppings.
  • 5️⃣ For Soup: Bring chicken broth to a boil, add carrots, celery, and noodles, then mix in the chicken. Simmer for 15 minutes.
  • 6️⃣ For Salad: Combine greens, tomatoes, cucumber, cheese, and chicken, then drizzle with dressing and toss.
  • 7️⃣ Serve & Enjoy! Garnish with fresh herbs and serve warm or chilled, depending on the recipe.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze soups and pasta dishes for up to 3 months.
Customizations: Add spices, sauces, or extra veggies based on your preference.
Dairy-Free Option: Use coconut milk instead of heavy cream for pasta.