Macaroni Penne Recipe – Creamy, Delicious & Easy to Make
This Macaroni Penne Recipe is the perfect combination of creamy, cheesy goodness and tender pasta. Made with al dente penne pasta, a rich garlic parmesan sauce, and a touch of Italian herbs, this dish is easy, comforting, and full of flavor. It’s great for a quick dinner, meal prep, or even a special occasion. Serve it with grilled chicken, shrimp, or roasted vegetables for a complete meal.
Equipment
- Large pot (for boiling pasta)
- Large skillet or saucepan
- Wooden spoon or spatula
- Strainer/colander
- Measuring cups and spoons
- Cheese grater
Ingredients
- For the Pasta:
- 12 oz 340g penne pasta (or macaroni)
- 1 tablespoon salt for boiling water
- 1 tablespoon olive oil
- For the Creamy Sauce:
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream or whole milk for a lighter version
- 1 cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional for spice
- ½ teaspoon Italian seasoning
- ¼ cup pasta water reserved from boiling
- For Garnishing:
- ¼ cup fresh basil or parsley chopped
- Extra grated parmesan cheese
- Drizzle of olive oil
Instructions
- Cook the Pasta:
- Bring a large pot of water to a boil. Add salt and penne pasta.
- Cook according to package instructions (usually 10-12 minutes) until al dente.
- Reserve ¼ cup of pasta water, then drain the pasta and toss with olive oil to prevent sticking.
- Make the Creamy Garlic Sauce:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly. Let it simmer for 2-3 minutes to thicken slightly.
- Add grated parmesan cheese, salt, black pepper, red pepper flakes, and Italian seasoning. Stir until smooth.
- Combine Pasta and Sauce:
- Add the cooked penne pasta to the skillet with the sauce.
- Toss everything together, ensuring the pasta is well coated.
- If needed, add a little pasta water to loosen the sauce.
- Serve & Garnish:
- Remove from heat and top with fresh basil or parsley.
- Sprinkle extra parmesan cheese and drizzle olive oil for added flavor.
- Serve hot and enjoy!
Notes
For extra protein, add grilled chicken, shrimp, or tofu.
Substitute milk for heavy cream to make a lighter version.
For a spicy kick, increase the red pepper flakes.
This pasta pairs well with garlic bread, roasted veggies, or a fresh salad.
Substitute milk for heavy cream to make a lighter version.
For a spicy kick, increase the red pepper flakes.
This pasta pairs well with garlic bread, roasted veggies, or a fresh salad.