Meatloaf Glaze – The Best Sweet & Tangy Topping
This sweet and tangy meatloaf glaze is the perfect finishing touch for a juicy, flavorful meatloaf. Made with a blend of ketchup, brown sugar, and vinegar, this glaze caramelizes beautifully in the oven, adding a deliciously sticky and slightly smoky crust. Whether you're making a classic beef meatloaf, turkey meatloaf, or a plant-based version, this glaze enhances the flavor and keeps your meatloaf moist and delicious.
Equipment
- ✅ Small mixing bowl
- ✅ Whisk or spoon
- ✅ Measuring spoons
- ✅ Pastry brush (for even application)
Ingredients
- ½ cup ketchup or BBQ sauce for a smoky twist
- 2 tablespoons brown sugar or honey for natural sweetness
- 1 tablespoon apple cider vinegar or balsamic vinegar for extra depth
- 1 teaspoon Worcestershire sauce for umami flavor
- ½ teaspoon garlic powder optional, for extra depth
- ½ teaspoon smoked paprika optional, for a subtle smoky touch
- 💡 Customization Options:
- 🔥 Spicy Version: Add ½ teaspoon hot sauce or cayenne pepper.
- 🍯 Honey Mustard Glaze: Swap brown sugar for honey and add 1 teaspoon Dijon mustard.
- 🍖 BBQ Glaze: Replace ketchup with BBQ sauce for a deep smoky flavor.
Instructions
- Step 1: Mix the Ingredients
- 1️⃣ In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and smoked paprika until well combined.
- Step 2: Apply the Glaze
- 2️⃣ Before baking, spread half of the glaze over the shaped meatloaf.
- 3️⃣ Bake the meatloaf as per your recipe’s instructions.
- Step 3: Final Glaze & Caramelization
- 4️⃣ 15 minutes before the meatloaf is done, spread the remaining glaze on top.
- 5️⃣ Return to the oven and bake uncovered for the final 15 minutes.
- Step 4: Let It Set & Serve
- 6️⃣ Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the glaze set and keeps the meatloaf juicy.
- 7️⃣ Slice, serve, and enjoy!
- 💡 Pro Tip: For an extra caramelized finish, broil the meatloaf for 1-2 minutes at the end, keeping a close eye to prevent burning.
Notes
✔ For a thicker glaze, simmer the mixture on low heat for 3-5 minutes before applying.
✔ If your glaze is too sweet, add a splash of extra vinegar or Worcestershire sauce to balance the flavors.
✔ Store leftover glaze in an airtight container in the fridge for up to 1 week.
✔ If your glaze is too sweet, add a splash of extra vinegar or Worcestershire sauce to balance the flavors.
✔ Store leftover glaze in an airtight container in the fridge for up to 1 week.