Mini Oreo Cheesecakes
Creamy, indulgent, and packed with Oreo cookie flavor, these Mini Oreo Cheesecakes are the perfect bite-sized treat for any occasion. With a crunchy Oreo crust and rich cheesecake filling, they’re easy to make, freezer-friendly, and always a crowd favorite!
Equipment
- 12-cup muffin tin
- Paper cupcake liners
- Mixing bowls
- Electric hand or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Food processor or rolling pin and zip-top bag
- Ice cream scoop (optional)
- Cooling rack
Ingredients
- For the Crust:
- 16 Oreo cookies with cream
- 3 tablespoons unsalted butter melted
- For the Filling:
- 16 oz 450g full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ½ cup sour cream or Greek yogurt
- Pinch of salt
- 6 crushed Oreos optional for folding into batter
- For Garnish Optional:
- Whipped cream
- Crushed Oreo crumbs
- Mini Oreo cookies
Instructions
- Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
- Make the crust: Crush Oreos using a food processor or zip-top bag and rolling pin. Mix with melted butter. Press 1 tablespoon of mixture into each liner. Bake for 5 minutes. Set aside.
- Prepare filling: In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mix until combined. Add eggs one at a time, mixing on low speed. Gently fold in sour cream and crushed Oreos.
- Fill liners: Spoon cheesecake batter over the crusts, filling each cup almost to the top.
- Bake for 16–18 minutes, or until centers are set but slightly jiggly. Turn off oven, crack door open, and let cheesecakes cool inside for 5–10 minutes.
- Cool completely at room temperature, then chill in the fridge for at least 2 hours (preferably overnight).
- Garnish and serve: Top with whipped cream, crushed Oreos, or mini Oreo cookies.
Notes
Make sure all ingredients are at room temperature for best results.
Do not overmix once the eggs are added to avoid cracks.
These cheesecakes freeze well. Wrap individually and store for up to 2 months.
Want to switch it up? Try with Golden Oreos, mint, peanut butter, or strawberry!