Oreo Ice Cream – Easy, Creamy & Irresistible Homemade Recipe
This homemade Oreo ice cream is rich, creamy, and packed with crunchy Oreo cookie chunks. Made with just a few simple ingredients, this no-churn recipe requires no ice cream maker and delivers the ultimate cookies and cream flavor. Perfect for Oreo lovers!
Equipment
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Loaf pan or airtight container
- Plastic wrap or lid (for freezing)
Ingredients
- ✅ 2 cups heavy whipping cream cold
- ✅ 1 can 14 oz sweetened condensed milk
- ✅ 1 teaspoon pure vanilla extract
- ✅ 15 Oreo cookies crushed, with some chunks for texture
- ✅ Optional: ¼ cup whole milk for a softer texture
Instructions
- Step 1: Crush the Oreos
- Place 15 Oreo cookies in a ziplock bag and crush them using a rolling pin. Leave some larger chunks for texture.
- Step 2: Whip the Heavy Cream
- In a large mixing bowl, beat 2 cups of heavy whipping cream using an electric mixer until stiff peaks form (about 3-4 minutes).
- Step 3: Add Sweetened Condensed Milk & Vanilla
- Gently fold in 1 can of sweetened condensed milk and 1 teaspoon vanilla extract, stirring until combined.
- Step 4: Mix in the Crushed Oreos
- Carefully fold in the crushed Oreo cookies, ensuring even distribution.
- Step 5: Transfer to a Container
- Pour the mixture into a loaf pan or freezer-safe container and spread evenly.
- Step 6: Freeze the Ice Cream
- Cover the container with plastic wrap or a lid and freeze for at least 6 hours (preferably overnight).
- Step 7: Serve & Enjoy!
- Scoop and serve your creamy homemade Oreo ice cream in a bowl or cone. Add extra Oreo crumbles for garnish!
Notes
✔ No-Churn Method: This recipe doesn’t require an ice cream maker!
✔ For Softer Ice Cream: Let it sit at room temperature for 5 minutes before scooping.
✔ Extra Flavor: Add chocolate chips or a drizzle of hot fudge for a richer taste.
✔ Storage: Store in an airtight container in the freezer for up to 2 weeks.
✔ For Softer Ice Cream: Let it sit at room temperature for 5 minutes before scooping.
✔ Extra Flavor: Add chocolate chips or a drizzle of hot fudge for a richer taste.
✔ Storage: Store in an airtight container in the freezer for up to 2 weeks.