Pistachio Salad Recipe – Creamy, Fluffy, and Easy to Make
This Pistachio Salad is a light, creamy, and sweet dessert made with pistachio pudding, whipped topping, crushed pineapple, and marshmallows. Also known as Watergate Salad, this no-bake dish is perfect for potlucks, holidays, and quick desserts. With a fluffy texture and nutty crunch, it’s an irresistible treat for any occasion!
Equipment
- ✔ Large mixing bowl
- ✔ Measuring cups and spoons
- ✔️ Whisk or spatula
- ✔️ Serving bowl
- ✔️ Refrigerator for chilling
Ingredients
- ✔️ 1 3.4 oz box instant pistachio pudding mix
- ✔️ 1 8 oz container whipped topping (Cool Whip), thawed
- ✔️ 1 20 oz can crushed pineapple, undrained
- ✔️ 1 ½ cups mini marshmallows
- ✔️ ½ cup chopped pistachios or pecans for a variation
- ✔️ ½ cup shredded coconut optional
- ✔️ ½ cup maraschino cherries for garnish, optional
Instructions
- Step 1: Mix the Ingredients
- 1️⃣ In a large mixing bowl, combine the pistachio pudding mix and crushed pineapple with its juice. Stir until the pudding dissolves.
- Step 2: Add the Whipped Topping
- 2️⃣ Gently fold in the whipped topping until fully combined and smooth.
- Step 3: Add the Mix-Ins
- 3️⃣ Stir in the mini marshmallows, chopped pistachios, and shredded coconut (if using).
- Step 4: Chill the Salad
- 4️⃣ Cover the bowl and refrigerate for at least 1 hour to allow flavors to blend.
- Step 5: Garnish and Serve
- 5️⃣ Before serving, garnish with maraschino cherries and extra pistachios for a beautiful presentation.
Notes
✔️ For a healthier version, use sugar-free pudding mix and light whipped topping.
✔️ Letting it chill for 4+ hours enhances the flavors and makes it even creamier.
✔️ Add a crunch by mixing in crushed pecans or walnuts.
✔️ Store leftovers in the fridge for up to 3 days.
✔️ Letting it chill for 4+ hours enhances the flavors and makes it even creamier.
✔️ Add a crunch by mixing in crushed pecans or walnuts.
✔️ Store leftovers in the fridge for up to 3 days.