Salmon Patties Recipe – Crispy, Delicious, and Ready in 20 Minutes
These crispy salmon patties are made with flaky salmon, fresh herbs, and simple seasonings for a quick and flavorful meal. Perfect for lunch, dinner, or meal prep, these easy-to-make salmon cakes are packed with protein, healthy fats, and Omega-3s. Serve them with a dipping sauce, salad, or in a sandwich for a delicious and healthy meal!
Equipment
- ✔ Mixing bowl
- ✔️ Fork (for flaking the salmon)
- ✔ Measuring cups and spoons
- ✔️ Skillet or frying pan
- ✔ Spatula
- ✔️ Baking sheet (if baking instead of frying)
Ingredients
- For the Salmon Patties:
- ✔️ 1 14-15 oz can salmon, drained and flaked (or 1½ cups cooked fresh salmon)
- ✔️ ½ cup breadcrumbs or almond flour for low-carb
- ✔️ 1 egg
- ✔️ 2 tablespoons mayonnaise or Greek yogurt
- ✔️ 1 teaspoon Dijon mustard
- ✔️ 1 tablespoon fresh lemon juice
- ✔️ 1 teaspoon Worcestershire sauce
- ✔️ ½ teaspoon salt
- ✔️ ½ teaspoon black pepper
- ✔️ ½ teaspoon garlic powder
- ✔️ ½ teaspoon onion powder
- ✔️ 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- ✔️ 2 tablespoons finely diced onion
- ✔️ 1 tablespoon olive oil for frying
- For Serving Optional:
- ✔️ Tartar sauce or spicy mayo
- ✔️ Fresh lemon wedges
- ✔️ Mixed greens or coleslaw
Instructions
- Step 1: Prepare the Salmon Mixture
- 1️⃣ Drain the canned salmon and remove any large bones (they are edible but optional).
- 2️⃣ In a large mixing bowl, flake the salmon using a fork.
- 3️⃣ Add breadcrumbs, egg, mayo, Dijon mustard, lemon juice, Worcestershire sauce, salt, pepper, garlic powder, onion powder, parsley, and diced onion.
- 4️⃣ Mix well until everything is combined.
- Step 2: Shape the Patties
- 1️⃣ Divide the mixture into 6 equal portions and form them into round patties, about ½ inch thick.
- 2️⃣ Place the patties on a plate and chill them in the fridge for 15 minutes (this helps them hold together while cooking).
- Step 3: Cook the Salmon Patties
- 🔹 Pan-Frying Method (Best for Crispy Patties):
- 1️⃣ Heat 1 tablespoon olive oil in a skillet over medium heat.
- 2️⃣ Place the patties in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
- 3️⃣ Remove from the skillet and place on a paper towel-lined plate.
- 🔹 Baking Method (Healthier Option):
- 1️⃣ Preheat the oven to 400°F (200°C).
- 2️⃣ Place the patties on a parchment-lined baking sheet and spray lightly with cooking oil.
- 3️⃣ Bake for 12-15 minutes, flipping halfway through, until golden brown.
- Step 4: Serve and Enjoy!
- 1️⃣ Serve warm with lemon wedges and your favorite dipping sauce.
- 2️⃣ Enjoy with a side salad, roasted veggies, or in a burger bun.
Notes
✔️ For extra crispiness, coat patties with a light layer of breadcrumbs before frying.
✔️ Use fresh salmon for a richer flavor, or canned salmon for a quick option.
✔️ Low-carb option: Use almond flour or crushed pork rinds instead of breadcrumbs.
✔️ Make ahead: Store uncooked patties in the fridge for up to 24 hours before cooking.
✔️ Use fresh salmon for a richer flavor, or canned salmon for a quick option.
✔️ Low-carb option: Use almond flour or crushed pork rinds instead of breadcrumbs.
✔️ Make ahead: Store uncooked patties in the fridge for up to 24 hours before cooking.