Steak Quesadilla Recipe – Juicy, Cheesy, and Packed with Flavor
This steak quesadilla recipe is packed with tender, seasoned steak, melted cheese, and crispy tortillas. Perfect for lunch, dinner, or a quick snack, these quesadillas come together in under 30 minutes. Whether grilled, pan-fried, or baked, this easy recipe delivers restaurant-quality flavors at home!
Equipment
- ✔ Cutting board
- ✔️ Sharp knife
- ✔️ Large skillet or griddle
- ✔ Tongs
- ✔️ Mixing bowls
- ✔ Spatula
- ✔️ Cheese grater (if using block cheese)
Ingredients
- For the Steak:
- ✔️ 1 lb 450g flank steak or sirloin, thinly sliced
- ✔️ 1 tablespoon olive oil
- ✔️ 1 teaspoon salt
- ✔️ ½ teaspoon black pepper
- ✔️ 1 teaspoon chili powder
- ✔️ ½ teaspoon cumin
- ✔️ ½ teaspoon garlic powder
- ✔️ ½ teaspoon smoked paprika
- ✔️ 1 tablespoon lime juice
- For the Quesadillas:
- ✔️ 4 large flour tortillas
- ✔️ 2 cups shredded cheese cheddar, Monterey Jack, or Mexican blend
- ✔️ ½ cup diced bell peppers optional
- ✔️ ½ cup diced onions optional
- ✔️ 1 tablespoon butter for cooking
- For Serving Optional:
- ✔️ Sour cream
- ✔️ Guacamole
- ✔️ Salsa
- ✔️ Fresh cilantro
- ✔️ Lime wedges
Instructions
- Step 1: Prepare the Steak
- 1️⃣ In a bowl, mix the steak with olive oil, salt, pepper, chili powder, cumin, garlic powder, smoked paprika, and lime juice. Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
- Step 2: Cook the Steak
- 🔹 Grill Method:
- 1️⃣ Preheat your grill to medium-high heat (400°F / 200°C).
- 2️⃣ Grill the steak for 3-4 minutes per side until it reaches your desired doneness.
- 3️⃣ Remove from heat and let it rest for 5 minutes, then slice thinly.
- 🔹 Skillet Method:
- 1️⃣ Heat a skillet over medium-high heat and add a little oil.
- 2️⃣ Cook the steak for 3-4 minutes per side until nicely seared.
- 3️⃣ Let it rest for 5 minutes, then slice into thin strips.
- Step 3: Assemble the Quesadillas
- 1️⃣ Heat a large skillet or griddle over medium heat and melt ½ tablespoon butter.
- 2️⃣ Place a tortilla in the skillet, then sprinkle ½ cup of shredded cheese evenly over one half.
- 3️⃣ Add sliced steak, bell peppers, and onions (if using) on top of the cheese.
- 4️⃣ Fold the tortilla in half and press lightly with a spatula.
- Step 4: Cook the Quesadillas
- 1️⃣ Cook for 2-3 minutes per side until the tortilla is golden brown and crispy, and the cheese is melted.
- 2️⃣ Repeat with the remaining tortillas.
- Step 5: Serve and Enjoy!
- 1️⃣ Slice the quesadillas into wedges and serve with sour cream, guacamole, salsa, or lime wedges.
Notes
✔️ For extra crispy quesadillas, brush the tortillas lightly with butter before cooking.
✔️ Use a different cheese blend for unique flavors—pepper jack adds a spicy kick!
✔️ Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for the best texture.
✔️ Use a different cheese blend for unique flavors—pepper jack adds a spicy kick!
✔️ Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for the best texture.