Strawberries and Cream Oatmeal
This Strawberries and Cream Oatmeal is a warm, creamy, and fruit-filled breakfast that’s naturally sweet and satisfying. Made with rolled oats, juicy strawberries, and a splash of cream, it's the perfect blend of comfort and nutrition to start your day right. Easy to customize, vegan-friendly, and kid-approved!
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Small knife and cutting board
- Serving bowl
Ingredients
- ½ cup rolled oats
- 1 cup milk dairy or plant-based
- ½ cup chopped fresh or frozen strawberries
- 1 –2 tablespoons heavy cream or coconut cream for vegan option
- 1 teaspoon vanilla extract optional
- 1 –2 teaspoons honey maple syrup, or agave (optional)
- Pinch of salt
- Optional toppings: sliced strawberries chia seeds, nuts, or a drizzle of syrup
Instructions
- Combine Oats and Milk:
- In a medium saucepan over medium heat, combine oats, milk, and a pinch of salt. Bring to a gentle simmer.
- Cook the Oats:
- Stir occasionally and cook for 5–7 minutes until the oats become thick and creamy.
- Add Strawberries:
- Stir in chopped strawberries and cook for 1–2 more minutes to soften them and release their natural juices.
- Flavor It:
- Remove from heat and stir in vanilla extract and sweetener of your choice.
- Swirl in the Cream:
- Add the cream or non-dairy alternative and gently mix until well combined.
- Serve:
- Pour into a bowl and top with extra strawberries, a splash of cream, or your favorite toppings.
Notes
Use certified gluten-free oats if needed.
For a vegan version, use oat milk and coconut cream.
You can also prepare this as overnight oats by soaking all ingredients (except cream) overnight and stirring in cream just before serving.
To make it sugar-free, skip the sweetener or use mashed bananas for natural sweetness.