Strawberries & Cream Delight – The Perfect Creamy & Fruity Dessert
Strawberries & Cream Delight is a simple yet indulgent dessert that combines fresh, juicy strawberries with light, fluffy whipped cream. Perfect for summer gatherings, romantic date nights, or an elegant dinner party, this classic English treat is loved worldwide for its rich texture and natural sweetness. Quick to prepare and endlessly customizable, you can enjoy it as a light snack or elevate it with chocolate, nuts, or liqueurs for a gourmet twist.
Equipment
- Mixing bowl – To whip the cream
- Hand mixer or whisk – For achieving soft, fluffy peaks
- Cutting board & knife – To hull and slice the strawberries
- Serving glasses or bowls – For elegant presentation
- Measuring spoons & cups – To ensure the perfect balance of sweetness
Ingredients
- For the Classic Version:
- 2 cups fresh strawberries hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar adjust to taste
- 1 teaspoon vanilla extract
- Fresh mint leaves optional, for garnish
- Optional Variations:
- Chocolate shavings – For a richer decadent twist
- Toasted almonds or crushed pistachios – Adds crunch and nuttiness
- Balsamic glaze – Enhances the strawberry’s natural sweetness
- Liqueur Grand Marnier, Amaretto, or Champagne – For an adult-friendly version
- Crushed biscuits or sponge cake – Turns it into a layered dessert
Instructions
- Step 1: Prepare the Strawberries
- Rinse the strawberries under cold running water and pat them dry.
- Remove the green tops (hull) and slice them into halves or quarters, depending on size.
- If the strawberries are slightly tart, sprinkle them with 1 tablespoon of sugar and let them sit for 10–15 minutes to release their natural juices.
- Step 2: Whip the Cream
- In a chilled mixing bowl, pour in the heavy whipping cream.
- Add the powdered sugar and vanilla extract.
- Using a hand mixer or whisk, beat the mixture until soft peaks form. (Be careful not to overwhip, or it will turn grainy.)
- Step 3: Assemble the Dessert
- In serving bowls or glasses, layer the strawberries and whipped cream.
- Gently fold some strawberries into the whipped cream for an evenly blended texture.
- Garnish with fresh mint leaves or chocolate shavings for a decorative touch.
- Step 4: Serve & Enjoy!
- Serve immediately for the best texture or refrigerate for up to 1 hour before serving.
Notes
✔ For a thicker texture, use clotted cream or mascarpone instead of whipped cream.
✔ To prevent overwhipping, stop mixing once soft peaks form. If overwhipped, fold in a little unwhipped cream to fix it.
✔ For dairy-free options, use coconut cream or cashew cream as an alternative.
✔ For a healthier version, swap sugar for honey or maple syrup and use Greek yogurt instead of cream.
✔ Enhance the flavor by drizzling balsamic reduction or adding a splash of orange liqueur.
✔ To prevent overwhipping, stop mixing once soft peaks form. If overwhipped, fold in a little unwhipped cream to fix it.
✔ For dairy-free options, use coconut cream or cashew cream as an alternative.
✔ For a healthier version, swap sugar for honey or maple syrup and use Greek yogurt instead of cream.
✔ Enhance the flavor by drizzling balsamic reduction or adding a splash of orange liqueur.