Tater Tot Breakfast Casserole – Easy, Cheesy & Perfect for Brunch
This Tater Tot Breakfast Casserole is a delicious, cheesy, and easy-to-make breakfast dish loaded with crispy tater tots, eggs, sausage, and gooey cheese. Perfect for meal prep, brunch gatherings, or a hearty family breakfast. This recipe is fully customizable and can be made ahead for stress-free mornings!
Equipment
- ✔ 9x13-inch baking dish
- ✔ Large skillet (for cooking sausage or bacon)
- ✔ Mixing bowls (for eggs and seasonings)
- ✔ Whisk (to blend the egg mixture)
- ✔ Measuring cups and spoons
- ✔ Spatula or wooden spoon
- ✔ Oven mitts
Ingredients
- Main Ingredients:
- 1 bag 32 oz frozen tater tots
- 1 lb breakfast sausage or bacon, diced
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese plus extra for topping
- ½ cup shredded mozzarella cheese
- Seasonings:
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika optional
- Optional Add-ins:
- ¼ cup diced green onions for garnish
- ½ cup diced bell peppers
- ½ cup mushrooms
- ¼ teaspoon red pepper flakes for spice
Instructions
- Step 1: Preheat the Oven & Prepare the Dish
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- Step 2: Cook the Sausage (or Bacon)
- Heat a large skillet over medium heat.
- Add breakfast sausage and cook until browned, breaking it up with a spatula. (If using bacon, cook until crispy and chop into pieces.)
- Drain excess grease and set aside.
- Step 3: Prepare the Egg Mixture
- In a large mixing bowl, whisk together:
- ✔ 8 eggs
- ✔ 1 cup milk
- ✔ Salt, pepper, garlic powder, onion powder, and paprika
- Mix until well combined.
- Step 4: Assemble the Casserole
- Layer 1: Spread the cooked sausage or bacon evenly in the baking dish.
- Layer 2: Sprinkle cheddar and mozzarella cheese over the meat.
- Layer 3: Arrange frozen tater tots in a single layer on top.
- Layer 4: Pour the egg mixture evenly over the casserole.
- Step 5: Bake the Casserole
- Place the dish in the preheated oven and bake uncovered for 40-45 minutes, or until the eggs are set and the tater tots are golden brown.
- Step 6: Add Extra Cheese & Finish Baking
- Sprinkle ½ cup of shredded cheese on top.
- Bake for 5 more minutes, or until the cheese is melted.
- Step 7: Cool & Serve
- Remove from the oven and let the casserole sit for 5-10 minutes before slicing.
- Garnish with chopped green onions or fresh parsley.
- Serve warm and enjoy!
Notes
✔ Make-Ahead Tip: Assemble the casserole the night before, cover it, and refrigerate overnight. Bake in the morning.
✔ Vegetarian Version: Swap sausage for sautéed mushrooms, bell peppers, and spinach.
✔ Storage: Refrigerate leftovers in an airtight container for up to 4 days.
✔ Freezing: Wrap slices individually and freeze for up to 3 months.
✔ Reheating: Warm in the microwave for 1-2 minutes, or in the oven at 350°F for 15 minutes.
✔ Vegetarian Version: Swap sausage for sautéed mushrooms, bell peppers, and spinach.
✔ Storage: Refrigerate leftovers in an airtight container for up to 4 days.
✔ Freezing: Wrap slices individually and freeze for up to 3 months.
✔ Reheating: Warm in the microwave for 1-2 minutes, or in the oven at 350°F for 15 minutes.